Soft, Fluffy and Delicious Orange Cupcake Recipe

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Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
📒 Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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📒สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
----------------------------------------------------
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️

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Опубликовано:

23 янв 2023

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Комментарии : 129

@patyr6580 8 месяцев назад

Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋 To whom it may concern, here my suggestions for the many questions unanswered by the baker: CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well. [Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ] CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars. At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar. OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom. I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color. Therefore, I never got a chance to decrease the temperature to 150°C.

@zubycocinavlogs Год назад

Wow 😳😳 good Sharing ❤️😁❤️😁

@joserondon2344 Год назад

Muy muy muy esponjoso un procesó especial 🤗 y la técnica excelente. Gracias por compartir tu receta gracias 🤗👍

@ready2gointer813 Год назад

ขอบคุณสำหรับสูตรนะคะ ทำตามหลายสูตรแล้ว ออกมาดีทุกอันเลยค่ะ ขนมอร่อยมากๆ ค่ะ 💕❤️

@rosimarefaraco6962 Год назад

Você é 1000!!! Suas receitas são todas deliciosos!! Parabéns!!

@user-sy7yp3zm3z Год назад

น่ากินมากก

@ferozaamhed4688 Год назад

Wow the texture is absolutely amazing❤

@marianalautaru7905 Год назад

Gracias por las recetas y por el video! 🌹🌹🌹

@mariaeugenianemebriceno7392 Год назад

Maravillosos

@misabeltuesta8019 Год назад

Lo acabo de prepar es una receta delicada y suave esta 😋 muy deliciosa 😊 gracias por compartir tu receta muchas bendiciones

@auroreyves3976 Год назад

Bonjour merci pour ce beaux partager 😋👍🤗💪

@dorothygrierson2740 Год назад

Fabulous.thank you

@andang3029 Год назад

Thanks so much

@valeriagoncalves216 Год назад

Vou fazer com certeza.

@lurdesjesus5710 6 месяцев назад

Amei vou fazer

@mdo987 9 месяцев назад

Wonderful recipe!! I made my cupcakes using your recipe and they turned out so fluffy and beautiful ❤❤❤

@iitnio8736 Год назад

Terima kasih untuk resep bolunya sy sangat suka resep" kuenya 🙏👍

@Cookingstation Год назад

❤️Terima kasih sudah menonton 🙏

@suminahsuminah6942 Год назад

It's a good n simple tutorial. I'll try to make it. Tq sist

@SharifaSalim-cc5dg 9 месяцев назад

Thank you

@alondritaalca7300 Год назад

Gracias.

@lezzetoykusu3434 Год назад

Merhaba Kolay gelsin arkadaşım ellerine emeğine sağlık kek-tarifleri muhteşem çok güzel gözüküyorlar Afiyet olsun

@lilianaarzola5030 Год назад

Congratulations Cooking Station.

@yunwong3379 2 месяца назад

wow so good use fresh oranges juices and fresh grated oranges skinn Delicious taste oranges flavours. Thank you for your recipes.

@deescateringservices5997 Год назад

I love this cake with all soul, thank you so much from Nigeria

@Cookingstation Год назад

❤️Thank you for watching 🙏

@srisukistiana63 Год назад

Sempurna ...halus...permukaannya

@DianaProm2021 Год назад

ตรุษจีนส้มเพียบ ต้องจัด เฮงๆรวยๆสุขภาพแข็งแรงค่ะครู😊🙏

@lorenabethancourt224 Год назад

Es maravillosa la receta 😄😄👏👏

@lorenabethancourt224 Год назад

Gracias. Desde PANAMÁ. Nos puede brindar de una receta de como decorar cupcakes. 💓

@shkatulkareceptov Год назад

Awesome 👍🏻

@hafsaaminuabubakar9125 Год назад

Very nice 👍 good job

@user-td8my5on4b Год назад

Какая прелесть обязательно приготовлю 🎉

@Cookingstation Год назад

❤️Спасибо за просмотр 🙏

@nuratinaabdullah2529 5 месяцев назад

tq for recipe

@HungryAnwar Год назад

It was looking so yummy delicious

@Cookingstation Год назад

❤️Thank you for watching 🙏

@stelaalexandru778 10 месяцев назад

Foarte bune și ușor de faut îmi plac mult

@GROSSMAN63 Год назад

Прекрасный абсолютно тугой сухой бисквит! На любителя!

@user-gj4dz6rj5d Год назад

Спасибо за рецепт. Все отлично получилось.🍮🍮🍮

@nadejdamoscalenco48 Год назад

Добрый вечер. Температура в начале 130 ° понижается до 150 °? Какую температуру выбирать? Мне не понятно!

@vachareeviriya7773 Год назад

ลองทำแล้วเมื่อออกจากเตาอบหน้าจะยุบลงทันทีเป็นเพราะอะไรคะ แต่อร่อยค่ะ หวานกำลังดีค่ะ

@Cookingstation Год назад

ถ้ายุบอาจเกิดได้จากการอบยังไม่สุกดี หรือตีไข่ขาวอ่อน หรือแข็งเกินไป ทำให้ตอนผสม อาจจะผสมได้ไม่ดีค่ะ

@kim-anhpetersson5968 4 месяца назад

Tack jättemycket ❤

@user-mk1pm8ws9v Год назад

Спасибо за рецепт. Уточните пожалуйста, сначала 130°С, после 150°С или наоборот?

@blondehairyves Год назад

@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.

@veronhlinkova9999 Год назад

Krásne..👍🧡 mňam

@lolibaroja2134 Год назад

Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena

@leadingkitchenbysumaira Год назад

Wow amazing looks tooo yummy and delicious so soft fullffy and spoungy orange cup cakes

@lutfiaahmedahmed561 Год назад

‏جميل ❤

@user-kb8ye6cr6n Год назад

😋😋😋

@user-ys6by8ul7x Год назад

اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا

@girijasdreamworld Год назад

അടിപൊളി ❤

@maryantoniaruiz9314 Год назад

Buenisimo gracias por compartir tu receta mi dios te bendiga mil gracias

@RECIPESINMYHOME Год назад

Super 💐

@gladysdesalas4041 Год назад

Hola, buenísima receta, mi pregunta es si la masa se puede echar en un solo molde grande en vez del molde para cupcake. Saludos desde Panamá 🇵🇦

@homecookingbysumi Год назад

অসাধারণ রেসিপি ❤🇧🇩

@rosacastro8243 Год назад

❤❤❤❤

@user-fl7rz9km4q Год назад

جميله اوى اوى اوى اوى بس الله ماشاء الله ربنا يوفقك ويسعدك

@user-qt8hc3rd3s Год назад

جميل جدااا

@ramsari3811 Год назад

❤️

@mariaspyrou1832 Год назад

Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?

@LolLol-yx9ov Год назад

Did you bake it? Which temperature do I need to use ?

@tammiemartinez6485 Год назад

I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷‍♀️ Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...

@rechelledelosreyes13 Год назад

Yah,, i was confused also.. which temp must be first to use? Thank you for your answer..

@rquel05299l Год назад

Use common sense 😂

@joywhite1903 Год назад

I think there is two options

@tantelu01 Год назад

Cum reduci temperatura de la 130 la 150 grade?☹

@piliarribasabril9220 Год назад

❤❤

@totoahmed1375 Год назад

👍👍👍👍

@amornerat6031 Год назад

👍

@silvialopez3559 Год назад

Intentaré hacerlo, gracias. Solo me confundió lo de "fino" era azucar glass o qué polvo es ? Es que me estoy guiando por los subtitulos

@user-rd8me6pv5i Год назад

Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍

@My_dream Год назад

👍👍👍🌷🌷🌷

@evelynw2935 Месяц назад

It's "BAKE FOR 30 MINS AT 130 DEGREE CELCIUS, THEN BAKE FOR ANOTHER 15 MINS AT 150 DEGREE." I've tried it and it works ❤ 4:41

@amiraebrahim8791 Год назад

رهيييييبه

@aminaakter1733 Год назад

which cake flour do you use? I'm new in UK..i don't understand which cake flour need to buy

@ernadwiastuti3773 Год назад

Maaf mo tanya..itu yg dipake kulit jeruk apa ya

@resepnina Год назад

👍👍👍👍👍👍👍👍👍👍👍👍

@user-xe3oh6ie7e Год назад

Да, но 130 градусов, а потом уменьшить на 150.? Может 180, а потом на 150 градусов?

@patyr6580 8 месяцев назад

I have the same question. Makes no sense: "bake at 130°C... reduce to 150°C." ♧

@samehamakhlouf9206 Год назад

👍👍👍👍😋♥️

@cristianacastillo3849 Год назад

Quiero la receta en español por favol

@riinamida6294 Год назад

Minyak sayur d ganti minyak goreng apa bisa ??

@michellekemp3104 Месяц назад

Can these cup cakes be frozen for storage.

@Ronaldo_Goatcool Год назад

🌺🌺🌺👍

@Yanpatama Год назад

ไม่ยากเหมือนที่คิด Thank you very much for your wonderful recipe

@user-uv2bb6si5w Год назад

Сколько примерно класть теста?

@marialuisaduartmateu5288 Год назад

Por favor traducir al Español gracias

@dominiquehouleemc1044 8 месяцев назад

Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?

@angeliceoliveira2357 Год назад

👏👏👏👏😘🇧🇷

@Sammie_Sofa 10 месяцев назад

Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?

@user-sy7yp3zm3z Год назад

😮😋🙏

@Muimui0301 Год назад

El Like

@krisornklubtawee1184 Год назад

น่าทานมากๆค่ะทำง่ายหรือยากติดตามดูก่อนนะคะ❤

@rachaeltan2047 7 месяцев назад

How long can this be kept in room temperature?

@tammiemartinez6485 Год назад

Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...

@robertgoh7420 Год назад

I use salted butter so would that make a difference and would it change the structure?

@PyraPanda Год назад

Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least

@msvm76 Год назад

What frosting would you put on these?

@Cookingstation Год назад

No frosting needed. You may sprinkle with icing sugar or marmalade.

@user-fi6pb9bf8j Год назад

The ingredients are for how many cupcakes

@rechelledelosreyes13 Год назад

Which temp of the oven must be first to use?,, cause in your description box you said to bake 130 and then reduce to 150? Thank u

@Cookingstation Год назад

130C first

@rechelledelosreyes13 Год назад

@@Cookingstation ok thank you so much... I made it yesterday and it turned out good.. soft and fluffy thank u for your recipe.. 😊

@MariaMendoza-by1jx Год назад

Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.

@snilrach Год назад

😁

@reginaesalazar1959 Год назад

Thanks You, ❤❤❤😊

@MsHonest2009 Год назад

@Charm's Simple Kitchen the cook doesn’t know how to articulate in English. If you read she said( Then) reduce it to 150🙄.

@tammiemartinez6485 Год назад

@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏‍♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol