Soft & Fluffy Classic Burger Buns, How to make tender and juicy hamburger 经典汉堡面包，香嫩多汁的牛肉汉堡 

Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns , tender and juicy beef patties, and exquisite and delicious hamburgers at home.
汉堡是非常受欢迎的食物，大到高级餐厅，小到连锁餐厅，甚至路边的便利店，都能看到它的身影。今天我们来看看怎么在家里做出松软的汉堡面包，香嫩多汁的肉饼，以及精致美味的汉堡。
面包材料 Bread Ingredients 5 面包/Buns
高筋面粉Bread Flour 210 g
即溶酵母 Instant Yeast 3 g
食盐 Salt 3.5 g
细砂糖 Caster Sugar 25 g
全蛋液 Whole Egg 25 g
牛奶 Milk 90 g
冷水 Cold Water 35 g
无盐黄油 Unsalted Butter 15 g
预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown
面包材料 Bread Ingredients 10 面包/Buns
高筋面粉Bread Flour 420 g
即溶酵母 Instant Yeast 6 g
食盐 Salt 7 g
细砂糖 Caster Sugar 50 g
全蛋液 Whole Egg 50 g
牛奶 Milk 180 g
冷水 Cold Water 70 g
无盐黄油 Unsalted Butter 30 g
预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown
汉堡馅饼 Hamburger Patty 5 馅饼/Patty
牛肉碎 Ground Beef 500 g
面包碎 Bread Crumbs 25 g
牛奶 Milk 50 g
食盐 Salt 1/2 tsp
黑胡椒 Black Pepper 1/2 tsp
鸡蛋 Egg 1 pcs
洋葱碎 Diced Onion 75 g
汉堡馅饼 Hamburger Patty 10 馅饼/Patty
牛肉碎 Ground Beef 1000 g
面包碎 Bread Crumbs 50 g
牛奶 Milk 100 g
食盐 Salt 1 tsp
黑胡椒 Black Pepper 1 tsp
鸡蛋 Egg 2 pcs
洋葱碎 Diced Onion 150 g