Soft Mini Raspberry Bundt Cakes a Quick & Easy Recipe! Made with Fresh Raspberries, Vanilla Yogurt and a Hint of Lemon! Mini Bundt Cakes are always fun to make! A Delicious Summer Treat and Perfect with a Cup If Coffee! Happy Baking!
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**Pan Used in Video
Small Individual Fluted Pans
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Mini Raspberry Bundt Cake Recipe🍰
1/2 (113g) Unsalted Butter (softened to room temperature)
1 Cup (214g) Sugar
2 Large Eggs
Zest of One Lemon
1 Tbsp Pure Vanilla Extract
2/3 Cup (168g) Vanilla Yogurt
2 1/2 Cups (330g) All Purpose Flour
2 Tsp Baking Powder
7 Oz Fresh Raspberries
*This Recipe Made 6 Mini Cakes
*Bake at 350f 25 to 30min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE
*Check Mini Bundt Cakes with a Toothpick at the 25min mark if there is wet batter bake for another 3 to 5min
*Top with Fresh Whipped Cream or Vanilla Ice Cream and Dust with Powdered Sugar or Vanilla Glaze
*These Mini Bundt Cakes are Soft, Dense and Moist Closer to a Muffin and not Overly Sweet**
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#minibundtcakes#raspberrybundtcakes#raspberrycake
15 сен 2024
