@@forest69420 I'm not I just want to kniw how to make them so if you dont have anything good to say than dont say anything at all. And just move on with your day
Cracking an egg one hand it is pretty simple laugh out loud these people make him seem like he is impressive when cracking an egg one handed Is as basic as it gets
Please use another recipe next time, this is by far the worst recipe for pretzels I have seen so far. His execution is awful and he uses the wrong ingredients like baking soda. You need to use lye made from sodium hydroxide or at least convert the baking soda to washing soda which raises its pH
@@theexodus5809 The loop was well done though, if you weren't paying attention and somehow didn't realize you were watching shorts (videos under a minute or something) then yeah, you can end up getting stuck on loop, and most cooking videos are 10 mins minimum, so yeah
These pretzels were sooo good. I made them, and I had to use gluten free flour because my family is gluten free, but they were still really good. The consistency of the dough was different and they didn’t look like yours but they were still really good. Also, note to anyone who makes them, make sure that when you’re doing the baking soda bath for the pretzels, put the baking soda in the water before it boils because I learned that the hard way. I put the baking soda in after it boiled and the water instantly boiled over and went everywhere. But other than that they were pretty easy to make and they were delicious
Lmao I just realised this is a perfect loop, he throws away the pretzel he bit and then picks up a new one and then it goes to the beginning of the video bruh.
You know you need sugar to feed the yeast right, you need the dough to rise and for that you need food for the yeast. You can also prob alter it with a sourdough starter too.
@@lachlanmaclaren3556 well yes sugar is easy food for the yeast, but for non sweet yeast dough like bread, pizza or in this case pretzel the flour is enough food. (Flour is carbs, a carb molecule is just a long sugar molecule) So maybe you have to let the dough sit for a bit longer but not much.
Not to mention he still has food on and in his mouth while talking... smh. I like this kid but he needs to learn proper eating etiquette. He chews with his mouth open too.
Hold up- The intro sounded like he had something in his mouth, and at the end he held up a new pretzel and began to speak. Plot twist, the intro is the outro??
I just made these and they turned out not so good, didn’t turn out like it did in the video Nick is such an impressive chef, he is really good at what he does. Keep it up!
Alright guys here we have some peppercorns and to make this truly homemade I'm going to plant and grow them. Alright it's been a year but were back now let's grind them and boom black pepper
Nick pretzel Add : -1 1/2 cup warm water -1 tbsp salt -1 tbsp sugar -1 packet active dry yeast ***let rest for 5 mins*** Then add : -4 1/2 cups flour -2 tbsp oil ***kneed, cover, and rest in a warm place for 1 hour*** ***Roll and shape into (3 probs) pretzels*** ***bathe in baking soda bath*** ***add egg wash and salt*** /bake at 450 for 10-15 mins\ BAKING SODA BATH -2/3 cup baking soda ***to (simmering?) water for baking soda bath*** EGG WASH -egg
