Soft Sada Roti ( No Yeast )- Step by Step and Detailed - Episode 864 

That is pure skill. I never see anybody make sada roti swell on an electric hob.

Natasha I have been trying to make Sada Roti for years, I used your recipe step by step and yuh know my Roti swell and come out nice nice nice so proud of myself, Thankyou so much Natasha I love your videos, appreciate it

This look like magic!! You make it look so easyy, gonna try it this morning, wish me luck 😅 UPDATE: Girllllll, hear nah, it was not without a little struggle or maybe i just had self doubt but i made 7 roti and all swell and my kids asking for more lol thanks Natasha ❤

I tried it this morning and it came out really good. Thank you so much again Natasha. And I'm from Trinidad lots of love to u

I love, love, love how you go into detail when showing your recipes. I have learned how to make so many trini dishes from watching you videos. Keep up the good work, and I hope you do one of these videos for dahlpourie.

Natasha you are turning me into a cook. Thanks by extension to your mom. Well done! 👍🏽👍🏽👍🏽

I really struggled with kneading but your instructions were amazing and helped so so much! Thanks!!!

I followed this recipe exactly as you showed and for the first time I made a proper roti - 3 perfect rotis in a row. Thank you 😊

Girl you turning me into a chef during this lockdown ❤

Nice sada roti! When I was little my grandmother taught me to make roti. Now that I have a young granddaughter I am teaching her. Your rotis are awesome.

I think I better try my hand at this first before trying to make dhal roti, I looks easy, but the struggle is real, square or abnormal looking roti, I need to go to Roti School 😁🇹🇹

Thank you so much for doing this step by step recipe. I always struggle when it comes to making roti so i will be trying this. And thank you also for the step by step parata roit recipe.

I tried this recipe this morning, and the roti come out soft all the time my roti used to be hard didnot swell, so happy I try this thanks alot.

thank you. letting it rest after rolling them out is a great technical detail to know !!!

Girlllll I made it & it came out sooo good! 😌🤤🤤. Thanks for your guidance through it 🤗

This is the best sada roti recipe. My roti came out really good. Thank u very much. Well done Natasha for making cooking so easy.

I didn’t realize that I can get the roti to swell using an electric stove. Thanks for sharing. 🙏🏽 Love your channel 💖🇹🇹

Wow I am totally loving this detailed explanation.. I hv full confidence, my Roti gonna turn out really good. My family currently has to eat the Roti right away cuz it gets hard . Thanks again

Natasha.. every single recipe gives detailed and simple instructions.. you have definitely given me more confidence

The first and only time my roti came out successfully 🙌 thank you for your videos!

Thanks for this great recipe. I have tried others but it is the first time my roti "swell". My family appreciates it😊

Just made these. Thank yooooouuuuuu it came out greaaat!

Really really good results I try your step by step method and my sada roti came out perfect thank you 🥰🥰

Enjoyed watching your step by step video I cooked all kind of food but first time seeing how to make sada from scratch will be trying it very soon well done

Natasha with the iron fingers! I’m trying this today, my kids love roti toast for breakfast 😍😍 Thank you for the detailed video.

Ooh I learnt now to let it rest after the roll out stage for it cook well and puff up.. Will try

My tanty used to let it swell in the micowave for 1 minute after itstarts to brown. Worked well...

God continue to bless ypur hands thanks for sharing

I tried this. I hv to say my roti turn out perfect. Like my husband didn’t hv to rush to eat it hot before it get hard. Thanks a million

Great I like trying most of your dishes especially the Indian dishes and they come out perfect thanks Natasha

Your explanation was great..thanks

Perfection ... 3 roti is just right for 2 people.

Thanks for showing these videos it hel8 me a lot with my kneading my flour and I love your method you are the best

Love how you did it, will try it soon

Love from Waterloo excellent work you would be a great teacher

Hi Natasha. Enjoying your channel. Recommended from a bachlorette friend of mine who cant cook. Said the dishes she made from ur channel all came out very well. I cant eat plain white flour as it makes me constipated. I usually make bakes with coconut and oats. Would love a sada roti recipe with some grains like oats.

Very good teaching thanks so much

Will definitely be trying your recipes it's so easy to follow thanks

This was amazing definitely checking out your paratha and dhalpuri videos. This is a public service to all girls like me who didn't pay close attention to their mom's action in the kitchen lol

Thank you so much for this video...helped me a great deal

I tried most of your roti recipes and they come out great ...thanks for sharing them with us

It worked 🤩 thank you

Tried it today and came out great 🙌🏾

Hi Natasha, ty soooooo much for this recipe. Just yesterday I made roti n it came out stiff n did not puff up. I tried ur recipe this morning n it came out AMAZING. It was soft n puffed up without effort. Ur recipe deserves the 🏆

I love these step by step videos you are sooooooooooo Amazing 😁

I like presentation. It easy and simple to do👍

Wow i really need to try this...i have an electric stove just like yours and i could never get it to swell like that.. will try it thank you

Nice watching. Thanks.

I do love your sada Roti. wonderful.

Thank you....gonna try this today😊

Love it. Can't wait to try

Hello Natasha, I can't get this to work for me - no way, no how! I have to put whole wheat because we are a house of diabetics. I have tried putting baking powder *and* yeast...still no swelling. I have left it to rest for 30 minutes and more. I fed up, girl. I have resigned to just rolling it out thinly and making sure the dough is cooked and eating it just so. I enjoy watching how you make it and get the flour to do what you want it to do. This is my happiness now.

Thank you so much miss very informative and that tip your awesome

Thanks alot for sharing now is to practice. Natasha if it's not too much to ask do you have a step by step for fried bakes also for pholourie? Thanks in advance.

Perfectly made!👍🏻👍🏻👍🏻 that’s how it’s ✅ done👉🏼

Man I love how that roti came out I have to try it Brooklyn is in the house great recipe trini to de bone

Thank you enjoy this skillful

Great recipe! tried it for the first time and it started to swell...not all the way though. thank you so much!

Thanks soo much for this video you have no idea how this will help me. 😄😄😄❤❤❤

❤❤❤yesyesyes followed the steps, and yes my sada roti came out soooo good, the name of my restrnt will be Rinasan roti shop😂yr mom yr name and my own, wil try to make with the split peas❤❤❤❤❤❤❤❤❤😊

Great tutorial!

I'm going to try it because I want to make it❤

Okay let me know thanks for sending me all your great tips

Really love this natasha i have to try cause i nevet get it right

First time I see sada swell... off to the kitchen 🏃🏾‍♀️ 🤩 I’m not getting it to swell at all

Dis recipe made miracles.

Came out great thank u

👍very good tips, thanks

Awesome video i must tried that

First try at this and it came out great, thank you!!!!

U a serious cook awesome

Hi Natasha. I love your videos. QUESTION: Can you tell me if i can freeze the sada and how I would reheat it?

Wow....can’t wait try it

Much love from Winnipeg Manitoba in Canada. I love this technique. My wife will be in love w me all over again lol

Going to try. Thanks, Tasha.

Looks nice thank you

Hi Natasha. I love your recipes. My dough is not rising as it should when placed over the direct heat. Any tips on how to correct this?

Thank you now I Know ❤️

Great job. I’ll try it

Excellent!

If my sada Roti doh come out like dat. Is me and you Natasha. Me and my wife gonna try it for the first time. Thanks.

Awesome

I tried it, didn’t swell like urs, but it tasted good

Thank you

Love it

Trying today

Wow skills

HI Natasha, tried your recipe and love it.But just a quick question you dont put any sugar or salt in it?

Hi Natasha is your stove stove a coil burner or glass surface? Also I don’t have a tawah, can I use a large frying pan instead?

Resting it a couple of seconds before cooking really helped. Mine didn't puff all the way, but it puffed alot. I don't know if it needs more resting time for for wheat sada.

Roti is life.

Very good

Hey Tash, this Pooja from @poojas_mehndhi_kreationz, thank you so very much for this, so helpful and easy to follow. Love it!

Does the tawa not scratch the stove surface? Excellent recipe and method and very well explained.👏

Natasha did you use salt in the flour?

Excellent demo. What if I want to have a mixed flour sada roti using whole wheat or bran with the all purpose flour? Any suggestions?

Oh my gosh thank you I will be trying your style never make sada roti

👌👌👌

I am loving these videos.i wish I could get hands on training from you.please do a fry potato pie dough I find I struggle to get it to remain soft it gets kind of rubbery when cools.could it made without yeast and use butter instead.thank u

What are your tips for someone that has to make their dough from the night before and make the actual roti the next morning?