SOFT SADA ROTI! - DETAILED Step by Step Instructions.| Only 3 Ingredients!

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THANK YOU FOR JOINING ME HERE ON RU-vid!
LINK TO PRINTABLE RECIPE FOR SADA ROTI:
cookingwithria.com/2018/10/tr...
SADA ROTI IS A LEAVENED FLAT BREAD AND THE MOST BASIC TYPE OF ROTI MADE IN TRINIDAD. (VIDEO Correction: Leavened not unleavened, as it contains baking powder..OOPS-sorry! )
I FIRST MADE ROTI AT THE AGE OF 9, MORE THAN THREE DECADES AGO.(BUT WHO IS COUNTING). I AM HAPPY TO SHARE EVERYTHING I HAVE LEARNED ABOUT SADA ROTI WITH YOU, SO THAT YOU DON'T EXPERIENCE THE SAME STRUGGLES I DID. THIS VIDEO ILLUSTRATES MY KNEADING METHOD FOR MAKING SOFT, DELICIOUS SADA ROTI. PRECISE MEASUREMENTS GUARANTEED TO GIVE YOU CONSISTENT RESULTS EVERY TIME! I ALSO SHARE MY SECRETS TO MAKING IT SWELL!!
DETAILED STEP BY STEP INSTRUCTIONS (IN ALMOST REAL TIME) WHICH I CREATED FOR MY TEENAGE DAUGHTERS HOPING THAT THEY WILL ONE DAY MAKE SOME ROTI FOR ME...OR THEMSELVES...I ALSO CREATED THIS RECIPE FOR MY HUSBAND WHO WAS PUT TO THE TEST . CHECK FOR YOURSELF AND SEE HOW HE DID! YOU WILL BE SURPRISED...:-)
Ingredients
4 cups All Purpose flour
3-4 teaspoons aluminum free baking powder
1 tsp salt, optional
1 1/2 cups lukewarm temp water, for kneading
BY POPULAR DEMAND:
Link to Kitchen Favorites:
cookingwithria.com/shop
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
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Cornbread - cookingwithria.com/2013/10/mo...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.
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💻 Website for many more recipes: www.cookingwithria.com
💌 Email: cookingwithria2011@gmail.com
WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.
00:00 Introduction
00:21 What is sada roti
00:39 How it is served
00:53 Sada Roti Ingredients
01:30 Knead Roti- Gradually add water
04:03 How you can tell a good dough
04:16 Make Loyahs (Balls)-4
05:51 Roll out Loyah to Make Roti
06:08 What you need to cook the roti-partan, belnah, tawa, chowki
06:20 How to Roll out Dough
07:18 Place Dough on Tawa to Cook
08:43 Repeat with the remaining dough
09:35 Testing the Husband's Skills

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Опубликовано:

25 июл 2024

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Комментарии : 981

@kimberlyborosa5097 5 лет назад

Listen Ria!! After over 20 years of toiling and trying in the kitchen, the art of making roti has evaded me!!! Only up until now!! I've never been able to figure out what I was doing wrong! My roti always came out hard and never swelled even though I kept following various recipes to a T. Thanks for letting me know that I shouldn't fold the dough! It made all the difference :*( My roti came out beautifully :*( Finally, this Indian could marrid!

@CookingWithRia 5 лет назад

Kimberly Borosa I understand and can relate to your dilemma! I had the same problem for many years too until I figured out the secret, which btw I am happy to share! Well done! Don’t forget to invite me to the wedding! 😂👏🏽👏🏽👏🏽👏🏽👏🏽😂

@kimberlyborosa5097 5 лет назад

@@CookingWithRia Of course you'd be first on the wedding list now that you've enabled me to become part of the upper echelon of roti makers! Is just to find the husband now. By chance... yuh doh have ah video fuh dat too? lol

@CookingWithRia 5 лет назад

My mother always reminded me--- "the way to a man's heart is through his stomach". The universe has heard you and sent you here first to sharpen your skills. I am sure he is on his way to you right now. Btw, how's your dhalpourie and paratha skills? Don't forget to check those recipes out as well. Lol

@kimberlyborosa5097 5 лет назад

@@CookingWithRia Yes lol. Right you are again. And so is your mother. I'll certainly be looking at your dhalpourie and paratha videos and will attempt them with my new found confidence. Will let you know how it goes. Thanks again.

@hazelolano7704 5 лет назад

Hi mam...jst wonderin which kind of flour u usi'n for this bread..thnk u

@shakirabonnett4752 6 лет назад

Hi! I'm 11 yrs old and I'm learning to cook to make my parents proud. Thank you for showing me this recipe and for give me tip n tricks. Keep up with your good work👍👍👍

@CookingWithRia 6 лет назад

Shakira Bonnett thanks Shakira! So proud of you hon! You keep up the great work and attitude towards cooking. My girls love being in the kitchen with me- sometimes! 😀

@aldithgabriel6373 4 года назад

CookingWithRia ppôo

@nycoledestin3070 4 года назад

we parents love when you cook for us

@angelajones8609 2 года назад

Hi does one grease the tawa?

@angelajones8609 2 года назад

Oh sorry I mistook this space for comments. Lol.

@Wclifford7 6 лет назад

Ria you know how many people lives and marriages you save by this video. The best I have seen.

@lindaseenath6411 5 лет назад

Sorry roti does not save a marriage

@helenmcdonnell2585 5 лет назад

Funny!

@GensSancta 5 лет назад

Laugh, Linda. Gawd. Smh

@hypnotizedkahuna7332 4 года назад

🤣🤣🤣🤣🤣🤣

@Wecre8it 4 года назад

Lmao

@mandysingh7670 2 года назад

Ria, it’s never too late to learn, I am a grandma, have been cooking for so many years & never knew folding the dough over makes the roti comes out stiff. Ur tutorial is very good & easy to follow. Keep on sharing ur great cooking ideas, very much appreciated. Thank u.

@magicaltiffy 5 лет назад

Omg Ria you have no idea how much this rolling motion has helped me. I never understood why my roti always missed that soft lightness to it, never thought it would be my technique. So helpful.

@KreativLee 5 лет назад

This is the best roti video I've seen. "Getting over your fear of kneeding roti" I knew I was in the right place

@shernellagaya7476 6 лет назад

Best sada tutorial on RU-vid. For people like me who didn’t have anyone to teach them, thank you Ria 🙂

@CookingWithRia 6 лет назад

Shernella Gaya You are most welcome Shernella. My pleasure and honor to teach you!

@desiasmr1 3 года назад

Plz visit my channal for simple recipes

@nicalexischarles 5 лет назад

oh wowwwww!! Ria the word "AWESOME" does not even begin to describe how wonderful your tutorials are! Your methods are so user-friendly and measurements so accurate. Thank you very much for that. I also appreciate tremendously the tips that you dispense with such care and thoughtfulness for your views! I made sada roti this morning...now the kids want a repeat later!!

@fallon7441 2 года назад

Hi Ria! I'm 40 years old and only now learning not to fold over my roti when kneeding. Could never figure out why my rotis weren't soft after they cooled a bit. I'm trying it out this on my Canadian husband this weekend. He love he Roti! Thank you so much!

@banzaitnt 5 лет назад

Love your tutorials, they are all more authentic than most and comes from practical experience. Finally tried your method this afternoon, my roti is no longer considered an anchor thanks to your tips. Used a glass top stove and an old frying pan as i couldnt find the tawa. Roti was able to swell and came out tender.

@sharlenemaharaj8262 4 года назад

I can’t believe how easy this was! Tried it following exactly what you advised and got perfect results ! Thank you Ria for revealing the secret in the kneading without folding 🙏 now i can make sada. (no yeast required😀) and not worry if it gonna swell ☺️

@kellytrinidad3200 5 лет назад

by far theeeee best video on making roti to this day, i also love how you have the definitions of what all the words mean, you are a natural born teacher ❤️❤️❤️

@OhSkuntMan 4 года назад

Wow... best tip ever... “ don’t fold or roll the dough over itself”. This has definitely been my main issue for the past 20+ years. God bless you for sharing such vital information. Definitely the best tutorial.

@CookingWithRia 4 года назад

OhSkuntMan Thank you, much appreciated! Made the same mistake for quite a number of years!

@deannakent600 5 лет назад

The best roti video I've seen on RU-vid and I've watched many. Learned lots from those videos and from trial and error making my own but I have learned the most from your video. Nice audio and video editing. Well done!

@dianemcquay8460 5 лет назад

Thank you for sharing your recipe and culture, would like to teach this to my grandkids 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

@EdgarAllanJo 5 лет назад

I just came across this channel, and I must say, Ria, this is an excellent video! The best sada roti tutorial that I have ever seen. Thank you so much for taking the time and showing us the truth and the light!

@nicolehowell6064 5 лет назад

My word , this is the best instructions i have ever seen ,i always fold over dough ,i will never make that mistake again and i didn't get about the sealing top either , thanks much for the video 😁

@denisescott7973 7 лет назад

I made my first soft sada roti today! wow! i am so glad i properly followed the recipe (which i never really do)! I am soooooooo happy today!

@CookingWithRia 7 лет назад

Thanks for trying and following the instructions. Happy to hear It turned out soft!

@artemisthehuntress1076 5 лет назад

THANK YOU so much for this video. I've tried other recepies but this one is by far the BEST I've ever used. I followed your recepie tonight and SUCCESS! My sada came out perfect!

@ginafriedman4544 4 года назад

Thank you for the wonderful tip of not folding over the dough when kneading. It makes the world of difference with the outcome!

@aimeechowcarreira 6 лет назад

Thank you for this video, it is very detailed and informative, very appreciated, Roti comes out great every time!!!

@shamiroonmohammed7432 5 лет назад

I use the same recipe but I fold over the dough and it does become stiff once cooled. Cant wait to try this method. Thanks Update: I made it using this method, and I couldn't believe the difference in texture. Now I can eat my roti even when it gets cold.

@rehannarahim7921 3 года назад

same.

@hassiroonbyer1250 5 лет назад

I will teach my offsprings and friends to do it your way. Thanks. Your voice is very easy on the ear....which means that i can handle it.

@lenababy8101 6 лет назад

What a fantastic tutorial.... I followed this to the letter and for the first time my rotis were perfect. Thank you very much.

@5ty1z20 6 лет назад

Thank you for sharing I love how you explain everything

@msammy6914 4 года назад

This has been so helpful. My roti kept coming out stiff and I didn't understand why. Now I know it's because I kept folding it over and into itself when I was kneading the dough. Thank you!

@priscillaramcharan2272 6 лет назад

Hi Ms.Ria!.I've been looking for a detailed vid like yours! I'm super happy I found it! Looking forward to more tips!

@karen-jobennett4498 6 лет назад

I'm really happy to have watched this video. My previous attempts were just short of a fiasco. The kneading steps were especially helpful.

@shalanathomas7751 3 года назад

Fellow Trinidadian here 🇹🇹🇹🇹😊 I quite liked this video, I'm actually going to attempt this in a few minutes! 😊😊😊 EDIT: It came out wonderful! I was quite pleased 😊 and so was my family 😁 looking forward to following more of your recipes!

@SamS-ol1pf 7 лет назад

At last!! Someone that makes the roti like me.😊 Alot of the uploads on here tend to make a stiff dough.

@crystalsmith5534 4 года назад

Hi Ria , thank you sooooo much for this video. I never knew how to make sada roti the correct way. It always came out like flat roast bake. I looked at this video once and attempted it and it came out so good except for the swelling part. I am currently attempting it for the second time (after seeing this video) and after looking at the video again I realised where I went wrong, so I am certain that it will swell this time. This is the meaning of step by step. You are so generous for sharing all of your methods. This is my go to channel now! Thanks again. Much love!

@queendaphnie987 2 года назад

You wouldn't believe how grateful I am for this particular recipe. I can make roti like a pro now, all thanks to you!

@pataladin6519 6 лет назад

Absolutely love your channel. Watching you prepare and cook is very relaxing. You have a very calming voice. Love your videos 😘

@deborahsauls4181 6 лет назад

Oh my goodness, this IS by far the BEST Sada Roti tutorial I have ever seen! Thank you so very much!

@claudialarode3159 6 лет назад

Going to try

@bubujooestes1499 6 лет назад

Why put your fingers on the hot tawa?You can get burned.

@provrr 4 года назад

That's years and years of making roti, no more pain 😂

@kessyjhilmit9546 4 года назад

From the bottom of my heart thank you very much for this video... I needed the correct measurement of baking powder

@mandysingh7670 2 года назад

Great tutorial Ria, I have been cooking for years & never knew that folding the dough over makes the roti comes out stiff. Never too old to learn. Thank u❤️

@candicehatake2305 6 лет назад

Ria, thank you, thank you! Of all the methods I've tried that's out there yours worked the best! Since my mom passed I've had to become dad's roti maker. Now he can finally get soft swollen roti just like mom used to make him. My method of kneading and for how long was totally wrong. Thanks once again!!!!

@CookingWithRia 6 лет назад

Candice Hatake That made my day! Thank you. I am happy my technique worked for you.. and your dad! Sorry to hear about your mom. I know she is proud of you! Happy New Year! ❤️

@devbachu7072 6 лет назад

I saw someone used yeast an a machine to make it but in Trinidad nobody used yeast its baking powder an just like how u made it

@doodnathbansavatar1277 5 лет назад

We all need to eat but we all cook differently regardless roti is roti made out of flour your taste of cooking and my taste is totally different. Thks .

@shawanbisnauth1241 5 лет назад

@@CookingWithRia xx.

@jezzybel 5 лет назад

I tried over the years to make roti but never got it right. After seeing this video and noticing your technique in kneading the flour I realized that I had gotten it wrong. I always folded the dough many times which cause the roti to come out very hard. I tried this way and it was very soft and stayed soft until finished the next day. Thank you.

@dalinim3976 3 года назад

I use this method for all kneading now and it makes a huge difference!! Thank you.

@remmymills3453 4 года назад

You are very talented and paid attention while your Mom showed you how. Thank you for sharing your talent and all the little details..really enjoyed watching

@rayanneragoonath7536 5 лет назад

I followed this and my roti came out as perfect and unreal as your thumbnail....and this was my first time ever making roti. Thank you so much for passing on your knowledge ❤️

@shalanathomas7751 3 года назад

That's awesome!

@glennlopez6772 4 года назад

Useful presentation. I learned something about "sealing" It seems she knows a lot about food tech besides tradition. Thanks for the video!

@kiran-patriciamctaggart8491 6 лет назад

This is the BEST technique I have seen. I doubt anyone else can top this video. Well done. Thanks for sharing!

@--zozo-- 5 лет назад

Great tutorial. Tried it and my sada came out great. Was soft and it rose and everything. Thank you for this.

@candyleblanc573 4 года назад

Thank you so much for this technique. It was my firat time making it (because I'm 12)and it came out perfectly

@Kavpri22 7 лет назад

Excellent tutorial! I usually make mine just like you did, except I fold over my dough and it does become stiff after a while. Will definitely try your method! Thank you!

@katieboodhoo6491 4 года назад

Indeed, an excellent video! I'm in the same situation. Most of my sada roti swells (some like phoulorie, some halfway), but the next day my leftovers are stiff. And I do fold over my dough :(. Now I know not to fold. Will try your method the next time I make roti. Thank you Ria for sharing your knowledge and I love the humour (How much? Average nah lol)!

@michellemora5766 5 лет назад

Thank you so very much, I tried your technique and my roti came out good . Thanks again 😋

@everythingguyanese7820 4 года назад

Well i just made mine and with your technique, it came out perfect. Thank u. ❤❤❤

@stacywilliams805 6 лет назад

the best recipe I have seen thus far, can you please do one on buss up shut, your instructions are easy to follow and fun to make thank you for sharing.

@CookingWithRia 6 лет назад

Stacy Williams thanks Stacy! Will do.

@rehanarine2063 5 лет назад

Wow... Thank you!!!! I usually swell mines in the microwave. I let I cook as normal but the swelling I do in the microwave.. I put it on a kitchen towel... And set it the time for like 50 second I get beautiful light golden brown spots roti

@zkeeg 5 лет назад

This is the best video I've seen for Sada Roti. Thanks so much!

@ThePerimeters 5 лет назад

I followed your instructions about not folding but only using the knuckles and my Haitian husband showered me with hugs and kisses. Thank you ever so much for the verbal instructions about not folding. Now I understand why mine kept coming out hard. I actually used Amaranth that I popped and ground into flour. They puffed up and were soft as a pillow. So delicious. Hugs for such a wonderful instructive video.

@sashekaebanks1737 6 лет назад

Wow this is so amazing am a jamaican with a indian husband gonna try to make roti for the first time tomarrow wish me luck everyone

@CookingWithRia 6 лет назад

Sasheka Ebanks Good luck.😀

@sarnathkerala8160 6 лет назад

Did you survive

@truthhurts2225 6 лет назад

Sasheka Ebanks Good luck sweetpea! I am of Barbadian/ Ghanaian heritage and my husband is from Pakistan; gonna make this too xx

@trini4ever1214 5 лет назад

how did it turn out hun?

@Sthmohtwenty 5 лет назад

Sheri Beri 4 real u husband a pakeeeee very rare mix

@nishnish12 6 лет назад

Thank you Thank you ever so much for this tutorial. I'm 30 married with 2 kids and still can't do this but I love this dish so much. Your video gives me the encouragement to finally make another attempt after several failed attempts years ago.

@aldithseaman5597 4 года назад

Nish Nish

@aldithseaman5597 4 года назад

Merci de

@GlenSoul1 6 лет назад

Excellent!........One of the best demonstrations of kneading flour for Sada Roti that I've ever seen!! Thank you Miss Ria!

@nataliegomez5836 6 лет назад

This is one of the best instructional videos... great tips!!

@trini-indiankitchen1540 7 лет назад

Agreed with Reshmi lol! There's something about your video style that makes me impatient as to when your next video is coming out! you have amazing videos and I cant wait to see what you'll share next with us! our cooking is perfect!

@CookingWithRia 7 лет назад

Trini- Indian Kitchen Thank you so much Navin! So much more to come! Glad you enjoyed it! 😀

@chonghueylan1677 7 лет назад

CookingWithRia Qa

@Chosen1Ras 6 лет назад

Oh gosh 😋 I think I just fell in love💞 Love the video, love your beautiful outfit and your food looks delicious 🙏🏾

@trini_queen3373 4 года назад

Wow Ria, thank you so much for sharing your knowledge with us. I’ve been practicing and learning from your techniques! I’m Constantly learning from your channel to make yummy dishes 🇹🇹

@denisedyer1661 5 лет назад

if you really want the perfect Sada Roti and you are looking at videos look no more, you have found the best. Ria you are the best, thank you so very much for this tutorial it is perfect.

@camilleharding5834 7 лет назад

Greatness coming from Trinidad once again..I usually love your blogs so actually seeing your videos is like icing on th cake now. Keep up the great quality and great work..Thumbs up to u, Reshmi and Natasha for your wonderful authentic Trini inspired cooking..

@CookingWithRia 7 лет назад

Camille Harding Thanks Camille! I actually worked on this recipe because you requested it on FB. I agree, Kudos to both Reshmi and Natasha who ventured into RU-vid land way before me and are doing a great job-along with CaribbeanPot, Navin@TriniIndianKitchen and Whatocook. Thanks for your support and Please send more suggestions. 😀

@deocallypersaud1266 5 лет назад

?twice rotie

@chucalissa9231 5 лет назад

Wow mam i thought i was the only one: using my fist when kneeding 😃.great video...thnks

@AmandaSiobhanLyons 5 лет назад

Thank you for the tips and tricks-- helped this half trini out tremendously! It came out perfectly. Yum!

@springleaves4958 4 года назад

I love the old photos and stories that go with your recipes.

@mohammedali808 5 лет назад

Wonderful. You used the hindi words unlike others who seen embarrassed to use them. Your cooking method is real. But wait, I would like to see who Rita is.

@aliciabrissett4776 3 года назад

Do you use a wet paper towel to cover them as well?

@mohammedali808 3 года назад

If you making plenty you can cover the loyahs with DAMP PAPER TOWEL OR CLOTH to prevent it from drying up. . Not wet.

@journeytomakeupartistry 4 года назад

Your written comentary has reulted in a new subbie! 😂😂😂😂"Yuh is ah true trini girl!"

@lclc8044 4 года назад

I’m on a quest to make the perfect Sada Roti... THANK YOU !!! This helps

@jayfab4689 4 года назад

Respect. I am West African and love Indian food. I never knew all the work and love put into this bread. I'm so grateful.

@roysam2710 6 лет назад

Hello Ria, not only in Trinidad but also in Suriname. You can better say, in all the colony's where Indians where brought. Cheap labour for the English and Dutch. Let the past be as it was. Only the Lord can give our ancestors peace. Thanks for the recipe.

@devbachu7072 6 лет назад

Great Trini ah Trini

@akjfree 6 лет назад

Ria ..thanks for this recipe. This is the only recipe i used that actually works.. I was so excited when my roti swell..thanks again

@MsLuva24 4 года назад

Thank you very much for providing a detailed video. You're a great teacher and I wish you many blessings and happiness 😘

@locutz 6 лет назад

My great grandmother came in from the second ship that came in.

@TriniDominicanGyal 5 лет назад

Ah love yuh!

@letishastanton3154 5 лет назад

hello Mrs Ria i just love how you do things you make it so simple and easy i have to and will make your sada roti recipe you are a great teacher

@dreamydays5367 5 лет назад

my lorddd i loveee this! oh gohm! love the method love the humor 💓

@dunoripavalan1980 5 лет назад

I have trouble rolling mine in a perfect circle.

@yateeshaudho5358 5 лет назад

Pust the belna with your left hand and pull with the right

@amandam8089 6 лет назад

WOW! Wonderful video you're so detailed, great job..Thank you.

@Triniqueen17 6 лет назад

Ria I used to always fold the flour and my roti was always hard!! Today I tried your rolling method!! Thank you!!!!

@mikeguerra615 Год назад

Very clear and concise step by step instructions. I tried it a few days ago and it came out perfect, like a pita bread. Great video. Keep doing what do you. Blessings!

@corraspe3 7 лет назад

Thank you for sharing this detailed recipe. I now see why my Roti comes out so tough. It is all in the way it is kneaded. Totally different in how one kneads dough for bread or bakes. I will definitely give it another try, and then maybe, I will try my hand at dalphurie Roti. Once again, thank you, your husband did very well. I wish I could get mine to help cook.

@laloslal4007 5 лет назад

Thank u so much. I got through how to make it. Ur a life save and sensation.

@CleverEwe 6 лет назад

Thank you for this very helpful video presentation. I have an electric stove so will try it with your suggestions.

@junesuckrajh8020 6 лет назад

Very detailed tutorial...I like it! Will try to make this very soon. Thank you.

@ldrobarts 4 года назад

Love u for your enlightening me on how to get it right! Can't wait to try it again!!

@trnigyul 9 месяцев назад

Made it and it came out amazing! I so appreciate Ria and the effort she put into this video, shes a great teacher.

@kevingarcia4801 2 года назад

Wow! I have tried this recipe for the second time and I had success again. My roti is soft and it swelled as the first time. Thank you Ria for teaching us. I also had success with coconut pot bake and paratha recipes. Blessings from sweet T&T 🇹🇹🇹🇹🇹🇹

@EmpressNic 5 лет назад

I'm so happy I found you today that I had to subscribe. It's so much my mom can teach me over the phone & roti I don't think she knows how lol. I'll call you Tanty Ria from now on. I'm so excited😃.