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Solo Woman Baker WAKES UP at 3AM to make 300+ BREADS Everyday|A Day in the Life of a French Baker 

WanderFood
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Today, we are going on to discover a fantastic bakery in the south of France, managed by a young couple, Kévin & Laurine. Laurine is a very hard-working woman baker who works non-stop all day and bakes by herself more than 300 breads per day!
Located in 'Cavignac', a small village in the southwest of France, this 'boulangerie-pâtisserie' is managed by a young couple in their late 20s. Kévin is the master 'pâtissier' chef who makes pastries and cakes, while Laurine is the master bread baker. When the previous owner retired, they took over the bakery in early 2022, but Laurine is an experienced baker with more than 12 years of experience. Every day, she prepares and bakes more than 300 breads by herself!
They make a wide range of delicious 'pâtisseries', such as cakes, tarts, and pastries, which you can find in a separate video. They offer more than 10 types of French bread, all made from 'levain' (sourdough), ranging from the emblematic French 'baguettes', multigrain, corn breads to 'pains de campagne'.
In a small village where the competition is high, they quickly became one of the favorite bakeries among the locals. So much so, that they were featured in the famous TV show 'La Meilleure Boulangerie de France' on the national TV channel M6, in which they won the competition of that episode!
In this video, we will see how the breads are prepared, shaped, and baked. Laurine prepares the bread dough and proofs it for 24 hours in the cold storage to develop the maximum of flavors. The next day, from 3-4 am, she shapes the proofed dough & bakes the bread in the oven.
Have you ever try French breads in France? Let me know in the comments below!
📍goo.gl/maps/Ly...
🗾 Graines de campagne - Boulangerie-Pâtisserie
81 Av. de Paris, 33620 Cavignac, France
Opening hours: 6:00 - 19:30 (closed on Thuesday)
I hope you enjoyed this video, please let me know in the comments below!
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This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.
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27 сен 2024

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Комментарии : 716   
@wanderfood
@wanderfood Год назад
If you like this video, please check my other videos of the same bakery: => Here the same baker makes delicious puff pastries such as Croissants and 'Pain au Chocolat' : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QyWcsWNRQ5E.html => Here her husband is making incredible pastries & cakes on the 'patisserie' side of the shop : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YVQ2VTuCMA0.html
@thelauraby
@thelauraby Год назад
I worked on a two-person bakery crew when I was younger, baking breads and pastries. This baker looks very skilled to me, and it sounds like she is doing a great job of running a small-town bakery while creating these breads completely on her own. It's really easy to criticize. From someone who has done similar work at a lesser level of skill, I can only compliment what look to be really satisfying and high-quality loaves. I see even high-end bakeries using machines, and yes, even ones that shape baguettes. I love a beautifully hand-shaped baguette but we forget that for many people, baguettes are every-day foodstuffs, not works of art. If using a machine means that more of the same quality of loaves can be baked with less labor and cost, and especially with less wear and tear on the baker, as a customer I am behind that.
@wanderfood
@wanderfood Год назад
I agree with you. Moreover that give her the opportunity to experiment on new bread types as they are regularly trying new breads and in the end, the customer's feedback is the most important. Only bakers and afficionados geek on shaping techniques 🤣
@TheRealSmokahontas
@TheRealSmokahontas Год назад
Honestly, it’s the rustic imperfect loaves that taste the best to me, which actually makes them perfect😊❤
@petedavis7970
@petedavis7970 Год назад
At about 4:10 she added sourdough starter AND baker's yeast. Why both? I guess you can let yeast ferment overnight. I've done it with pizza doughs, but it seems kind of unnecessary if you are going to ferment overnight and if you're not going to ferment overnight, I wouldn't think the starter would be of much value.
@wanderfood
@wanderfood Год назад
I don't really know the reason she uses both@@petedavis7970
@BaterdeneO.
@BaterdeneO. Год назад
mi😮😮😊b😮yn😢😅6 18:49 18:49 😅😅
@heleneculioli-atwood6997
@heleneculioli-atwood6997 Год назад
She is what we call an artisan boulanger. It is a hard job. Well done.
@wanderfood
@wanderfood Год назад
Thanks for her.
@Eitner100
@Eitner100 5 месяцев назад
Totally my kind of woman. Working hard, having pride for her profession, having a heart for quality. Chapeau!
@wanderfood
@wanderfood 4 месяца назад
@johnpark4707
@johnpark4707 Месяц назад
having been a baker, a foreman, a Master Baker, have worked with many bakers over the years, this young lady reigns supreme
@Rhaman68
@Rhaman68 8 месяцев назад
OMG, she makes all those breads? French bread, food in general, is so excellent because it’s fresh daily. The work of master bakers like her, learned after years of intensive effort under a master baker, is in high regard. Merci!!
@frez777
@frez777 8 месяцев назад
only 12 years she's been baking supposedly
@wanderfood
@wanderfood 8 месяцев назад
That's what she told me yes
@NELLIE-41388
@NELLIE-41388 Год назад
The world needs 1000's more dedicated competent hard workers like her!
@wanderfood
@wanderfood Год назад
Truth
@frez777
@frez777 8 месяцев назад
they're out there.
@pbdl476
@pbdl476 Год назад
Meditative and beautiful. I love how you showed the quiet, rhythmic creation of bread. Superb work from the baker and your subtlety in production.showcased your subject so that I felt like I was watching from a perch in the boulangerie. Thank you!
@wanderfood
@wanderfood Год назад
Wow thank you so much for the comment. It's exactly how I want the viewers to feel!!
@richardw2566
@richardw2566 5 месяцев назад
When the Zombie apocalypse happens, I want this lady on my team. Life without bread isn't worth living. Much respect to a skilled artisan.
@wanderfood
@wanderfood 3 месяца назад
Haha and you can hit zombies with baguettes !
@perrycomeau2627
@perrycomeau2627 2 месяца назад
Sometime I get up early for the morning star. There are Moon Cakes and a basic Ukrainian recipe. 1am ignites all bakeries; world wide. There is no such thing as a zombie apocalypse.
@snoopdog9810
@snoopdog9810 Год назад
A very hard working baker lady!!! That's baking with passion and love!! 👍👍👍👍👍👏👏👏👏👏😘😘😘
@wanderfood
@wanderfood Год назад
❤️
@SurfDetector
@SurfDetector 7 месяцев назад
Excellent video. I wish that there was a Closed Caption option for it as I would like to have understood what she was saying as she worked. Very interesting insight into an artisan bakery.
@wanderfood
@wanderfood 7 месяцев назад
Thank you for the suggestion, I'll look into it.
@TourPace
@TourPace Год назад
This was my job in college. 60 various loaves from scratch, all alone starting at midnight along with 7-8 dessert cakes and 2-3 types of muffins. I would still be doing it but couldn't live off of the minimum wage they offered. It was a lot of fun though.
@wanderfood
@wanderfood Год назад
Yeah I think it's a passion first kind of job. The working hours are not very flexible...
@jacig2083
@jacig2083 6 месяцев назад
Have you thought of making breads etc set up a stall and sell at local farmers markets. It may pay more than the minimum wage and who knows what it might lead to. Best wishes
@JoseVargas-yr6om
@JoseVargas-yr6om Год назад
She is a hard-working young lady. Best of the best.A flower just for you.
@wanderfood
@wanderfood Год назад
Glad you liked her work. Thanks for watching.
@CraigMansfield
@CraigMansfield 7 месяцев назад
Magic looking bread 😋 I love that people still make things properly. We need to keep our masters. I'd love to turn up there early and buy some fresh bread. Nyom nyom nyom
@wanderfood
@wanderfood 5 месяцев назад
Fresh bread is king!
@jorgefiguerola1239
@jorgefiguerola1239 7 месяцев назад
So admire your skill and dedication. World needs more like you. Beautiful delicious breads! Bravo from America!
@wanderfood
@wanderfood 7 месяцев назад
Cheers American friend!
@Dalphy-x
@Dalphy-x 6 месяцев назад
From the way she handled the dough, you know they are artisanal.
@wanderfood
@wanderfood 5 месяцев назад
She is skilled indeed.
@pipodorologio1648
@pipodorologio1648 6 месяцев назад
water in my mouth when i see all these delicious breads....surprised they are not wearing head nets for the hair
@wanderfood
@wanderfood 5 месяцев назад
❤😊
@tgreathouse1964
@tgreathouse1964 4 месяца назад
I love watching you work, I’m a home baker but one loaf at a time! it’s fascinating and inspiring seeing young people skilled in a trade that will always provide a living for you and your family.
@wanderfood
@wanderfood 3 месяца назад
Yes this is very satisfying to watch as a home baker !
@AVOWIRENEWS
@AVOWIRENEWS 7 месяцев назад
Wow, waking up at 3 AM to bake over 300 breads every day is a testament to incredible dedication and hard work! It's amazing to think about the skill and effort that goes into crafting each loaf. The art of French baking is truly special, with such a rich history and variety of delicious breads like baguettes, croissants, and brioche. It's inspiring to hear about the daily life of a baker who commits to such an early start to ensure fresh bread is available. The aroma of freshly baked bread must be absolutely delightful! 🥖✨🌅
@wanderfood
@wanderfood 7 месяцев назад
Really glad the video made you feel that way!
@JD987abc
@JD987abc Год назад
What a great video. It must be wonderful to live in a town where there are multiple bread and pastry bakeries. Only in Europe. As an amateur baker I appreciate everything she is doing. It helps to have the professional equipment.
@wanderfood
@wanderfood Год назад
Yeah the French bakeries are amazing indeed
@frez777
@frez777 8 месяцев назад
that pro equipment comes at a price
@leandersmith6184
@leandersmith6184 7 месяцев назад
Great work, I bake 40 loaves a day and that's already an achievement, lots of admiring from Mexico.
@wanderfood
@wanderfood 7 месяцев назад
Great to hear that! What types of loaves? Mexican style bread?
@leandersmith6184
@leandersmith6184 7 месяцев назад
No Mexican style of bread is more like American wonder bread too sweet an spongy even after 3 weeks. Real Mexican bread I can't find. So I make 7 grain , raisin and Swedish rye European style .. Thanks for sharing and good luck with your business.
@berniegreen5401
@berniegreen5401 Год назад
Tremendous skill and work ethic. They deserve to do well
@wanderfood
@wanderfood Год назад
Totally!
@genevieveguerin8482
@genevieveguerin8482 6 месяцев назад
Miam ❤ effectivement, plusieurs pains ont l'air très bons, soit par l'ajout de graines, soit par l'ajout de fruits etc❤. J'adore le pain!!! 😋❤. Geneviève du Québec xxxx
@wanderfood
@wanderfood 5 месяцев назад
Oui c'est ça qui est intéressant, il y en a pour tous les goûts!
@AdamAbdelsabour-en7wf
@AdamAbdelsabour-en7wf Год назад
Amazing😊 a hard working person. And the bread looks great! Wish you all the best from my heart.
@wanderfood
@wanderfood Год назад
Thanks. She is hard working indeed
@kevinu.k.7042
@kevinu.k.7042 11 месяцев назад
The production in this video is superb. Non the least because there is some understanding of baking processes. Magnificent baker too. Thanks.
@wanderfood
@wanderfood 11 месяцев назад
Si glad you were sensitive to my editing.
@hawkeye9793
@hawkeye9793 6 месяцев назад
Elle a de la force, oui ! C'est tellement interessant a voire cette artiste de ble a faconner sa metier ! C'est tres dur a la physique de faire ce travaille mais elle est calme et hereuse. ♥️ A labor of love. La pan d'elle est si bonne et si beau ! Brava !
@wanderfood
@wanderfood 5 месяцев назад
C'est effectivement un travail fatiguant. Beaucoup de respect
@petricaangold5000
@petricaangold5000 Год назад
It is absolutely fascinating to watch this talented lady at work. There's something very satisfying about bread dough and watching it being made and handled. I would love to try every one of these breads. Best wishes from Patricia UK 🇬🇧 xx
@wanderfood
@wanderfood Год назад
I totally share the same feeling. That big lump of dough is very satisfying to watch. Same goes with the shaping.
@Allpars337
@Allpars337 10 месяцев назад
There is nothing better in the world than a fresh baguette warm with butter and jam in the morning. The bread in France has not been surpassed for me anywhere in the world. Just my experience. Pastry is also a art form and delicious also in my experience not surpassed anywhere. These are large industries employing I’m guessing at least 2-300,000 people and you must study to be in the professions. It is as serious as a heart attack and it shows! A serious proffessional!
@wanderfood
@wanderfood 8 месяцев назад
I have to agree with you
@latebloomerabroad
@latebloomerabroad Год назад
It all looks so delicious, but I must say what makes my mouth water the most are the baguettes! 🤤💓
@wanderfood
@wanderfood Год назад
Yeah I love how much crust there is on baguettes!
@wayneschroeder-y6n
@wayneschroeder-y6n 11 месяцев назад
Put some butter on the baguette for me, a meal unto itself, yummy.
@CraigMansfield
@CraigMansfield 7 месяцев назад
Bacon and brie. Omg. I used to get that from a French baker in Edinburgh. Amazing
@rosabelledesantagert7907
@rosabelledesantagert7907 8 месяцев назад
Just wonderful.Respect for this kind of bakers.
@wanderfood
@wanderfood 8 месяцев назад
❤😊
@Bassbarbie
@Bassbarbie 3 месяца назад
Really enjoyed this video. Thank you for sharing your day Laurine and those producing the video. There's something very therapeutic about watching this. Now subscribed.
@wanderfood
@wanderfood 3 месяца назад
Thank you so much for this kind message, I love reading that !
@claudialusardi9928
@claudialusardi9928 8 месяцев назад
We need you here in the US specific Florida. I was salivating the entire time. I'm from Europe, and what I miss most is a good bakery shop. Congrats to you both. Take care of your golden hands that God provided you with. 🙏
@wanderfood
@wanderfood 8 месяцев назад
I can imagine
@lacucinadijessika
@lacucinadijessika Год назад
You are a true inspiration for us new bakers, wow! Incredible, keep up the great work!
@wanderfood
@wanderfood Год назад
Wow, I'm so happy that this video was able to inspire you as a new baker! She is a great baker and I'm sure you can be too!
@stevendaniel8126
@stevendaniel8126 9 месяцев назад
A genuine labor of love......
@wanderfood
@wanderfood 8 месяцев назад
Indeed
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp 11 месяцев назад
Very young woman, very good worker she really knows wgat she is doing, fantastic baker, beautiful yummy breads I love this bread the best 👌 👍 😍 🥰 love from Adelaide south Australia 🇦🇺
@wanderfood
@wanderfood 10 месяцев назад
Thank you. I love to discover where the viewers are from and how are the bakeries in your country? What type of bread is most baked in Adelaide?
@frez777
@frez777 8 месяцев назад
Wonder if she ever takes even a 4 second break
@emilesahoury8156
@emilesahoury8156 11 месяцев назад
you make it look so easy. and all looks amazing. All the respect
@wanderfood
@wanderfood 11 месяцев назад
I agree, she makes it so easy!
@Swagg3r3d
@Swagg3r3d 7 месяцев назад
I've been baking every few days for 5 months or so and damn this is amazing.
@wanderfood
@wanderfood 7 месяцев назад
I love baking too, and observing how the pros do it with their experienced hands is a great way to learn.
@Themanisred
@Themanisred 5 месяцев назад
Shes a baking goddess!!❤
@wanderfood
@wanderfood 4 месяца назад
Baking queendom
@H.J.U.49
@H.J.U.49 Год назад
Seeing all the delicious bread made in that bakery really made my mouth water. I could imagine how delicious it must be, the only thing missing was the scent, but unfortunately RU-vid hasn't invented a technique for that. Great respect for the fine work!😋😋😋
@wanderfood
@wanderfood Год назад
Haha the scent who be next level. I think we might be gone once this arrive...
@clsieczka
@clsieczka Год назад
The dedication it takes to do this is over the top. The hours, the labor , tremendous demands. Troublesome to see people pay 20$ for a bad pizza or grocery store cake, yet balk at a 8$ loaf of sourdough that takes a couple days to make. Labor of love or forget about it. Deep respect to you all.
@wanderfood
@wanderfood Год назад
Totally, if people could see the behind the scenes of some bakeries, patisseries or restaurants, everyone will have much more respect for the hard work and the people involved.
@clsieczka
@clsieczka Год назад
@@wanderfood The saying “ if you can’t stand the heat , get out of the kitchen “, unfortunately many people now take the easy way out. “ Cooked” a documentary by Michael Pollan is spot on , if you haven’t seen it yet. Should be taught in schools. Wish you best of luck.
@wanderfood
@wanderfood Год назад
I've watched that documentary on Netflix, I loved it!@@clsieczka
@petedavis7970
@petedavis7970 Год назад
It's actually far easier to make a decent loaf of sourdough than I think most people think. I've been cooking for 45+ years and I avoided baking most of my life, in part because I'm not a fan of sweets, but mainly, I just hated dealing with dough. I started making breads with a bread machine, but after the 3rd bread machine's motor died, I was done with bread machines. I eat a lot of sandwiches and so I don't want boules, I want loaves. My method creates very little mess and requires very little actual effort. It goes something like this: Add the sourdough starter to some water in a bowl and break up the starter. Add your flour and then the rest of the water (I don't measure anything because I kind of know by feel how everything needs to be and a little variation in hydration doesn't seem to impact the final product enough that I care) and salt. I sometimes add a little ascorbic acid (vitamin C) as a dough conditioner. I mix everything in the bowl with a dough scraper until it's all wet, then wet my hands and just make sure all the dough is hydrated. Then cover and let it autolyse for 45-60 mins. This is unusual in that you don't normally autolyse with salt and starter, but guess what: Doesn't seem to make any difference in final product, that I can tell. After that, 3-4 sets of stretch and folds with wet hands every 15-20 mins. All of this is not very messy because wet hands and wet dough don't really stick together. I then wipe down my granite counter with a wet cloth, pull out my dough and roll it up into a fat, tight roll and throw into an oiled and floured bread pan with a lid. Wet dough, wet counter, doesn't stick. Wipe clean. I let it sit to proof until it's almost doubled in volume and then it's in the fridge until morning. Then in the morning, it goes into an oven preheated to 550F, and I turn the temp down to 420F. Bake covered for 15 mins and 35 mins with the lid off. Because of the heat I get a pretty thick, chewy crust, which is what I like. You can use a lower heat and add some fat to the dough to get a softer crust, if you want. The bowl is the only thing that's a pain to clean. I fill it with warm water, let it sit for 10 minutes, then cleaning is easy. I'm very lazy, so I came up with a method for lazy people.
@wanderfood
@wanderfood Год назад
Wow thank you for detailed process. I've checked many sourdough recipes and that seems to be the most used process. Personally, I don't bake sourdough yet (but soon) but I often bake a regular campagne bread boule that follows a similar process but with a "polish" and without the overnight fermentation. Then bake in a dutch oven for the crust. It seems like you became a passionate baker after avoiding it for 45+ years ;-) @@petedavis7970
@justasimplesomeone
@justasimplesomeone 8 месяцев назад
Makes me want to go there right now!
@wanderfood
@wanderfood 8 месяцев назад
Please visit if/once you are in France!
@9realitycheck9
@9realitycheck9 Год назад
*BEAUTIFUL BREAD!* Thank you.. #GodBless the hardworkers!
@wanderfood
@wanderfood Год назад
❤️
@javiaicilop6415
@javiaicilop6415 9 месяцев назад
Podría estar viendo este vídeo eternamente, me encanta ver el gran trabajo, horas y dedicación que hay detrás de una barra de pan. Yo aún soy un mero aprendiz, y espero algún día alcanzar el nivel y maestría de esta panadera. Mi respeto y más profunda admiración. Saludos desde Cádiz España.
@miguelbauza2863
@miguelbauza2863 9 месяцев назад
Si quieres un consejo, haz pan en tú casa algún día y no te dediques a esta vida desagradecida de la panadería. Esta gente del video pueden cobrar mucho dinero por un pan pero ya sabemos que en España es todo diferente. La gente ni aprecia ni valora el trabajo de los panaderos/as y a las nuevas generaciones les da igual comer "baguettes" precocinadas de 1 Euro / 3 Baguettes.... Que nada tienen que ver con un pan hecho tradicional. Ahora los costes de producir un pan tradicional en España se han disparado tanto que de cada vez es más dificil encontarlo medianamente aceptable porque si cobras lo que debes no te compra ni tú familia. Un consejo de uno que sabe mucho de esto.
@javiaicilop6415
@javiaicilop6415 9 месяцев назад
@@miguelbauza2863 es una pena que no se aprecie este trabajo, porque el pan es algo muy básico en nuestra dieta, yo trabajo de panadero en un barco, suena raro pero es así, y la verdad es que hacer pan para 600 personas tiene lo suyo, y pocos son los que lo agradecen. Muchas gracias por su consejo,
@rosabelledesantagert7907
@rosabelledesantagert7907 8 месяцев назад
@javiaicilop6415 Animo y suerte, faltan panaderos enamorados de su oficio !
@rosabelledesantagert7907
@rosabelledesantagert7907 8 месяцев назад
@@miguelbauza2863 No lo desánimes por favor ! Es uno de los oficios más bellos y los panaderos realmente dedicados y enamorados de su oficio tienen futuro.Es díficil pero vale la pena.
@wanderfood
@wanderfood 8 месяцев назад
Mantener una panadera es un trabajo que necesito mucho labor contra no mucho dinero. El amor del pan is muy importante
@tomthalon8956
@tomthalon8956 Год назад
I was a donut shop baker for a small regional chain. I know, not the same, but it was one of the best jobs I ever had. These Dutch Crunch rolls are amazing.
@wanderfood
@wanderfood Год назад
You must have eaten some much donuts!!
@eduardonavarrete3148
@eduardonavarrete3148 3 месяца назад
How wonderful life is while you're in the world .... ¡¡¡¡ Thank you
@peggyw172
@peggyw172 8 месяцев назад
The oven is so interesting to me.
@wanderfood
@wanderfood 7 месяцев назад
This is the oven currently used for baking all types of bread, especially baguettes. It can bake large quantities, and the sliding mat is particularly useful.
@wvc72
@wvc72 Год назад
The best bread in the entire world must be made by a very seasonal, Authentic French Baker like this woman in this video. SHe is absolutely 6 stars, Baker. And she is awesome and when you eat some of her bread or her baggets. You are in a different world because you really live. Any other bread, just not audible? God bless The french bakers.
@wanderfood
@wanderfood Год назад
Very kind words 💓
@shirleyw8720
@shirleyw8720 Год назад
This is just wonderful! What really jumped out at me near the end, though, is that the man making sandwiches uses butter. Thank goodness! Here in England shops don’t seem to bother any more :-( There’s no point in a sandwich without butter ❤ It was also amazing to see how the ‘tiger’ loaf effect is achieved 👍
@wanderfood
@wanderfood Год назад
Glad you liked it. It was a woman making sandwiches ;-) but yeah of course butter, in France there is the classic 'jambon beurre' which is only butter and ham. I think I heard somewhere, it's like the best seller everywhere!
@denishillman5942
@denishillman5942 8 месяцев назад
Love your work Laurine xoxo
@wanderfood
@wanderfood 7 месяцев назад
Thanks for her!
@LanceMcGrew
@LanceMcGrew 8 месяцев назад
She has her own bread basket - bless her heart
@wanderfood
@wanderfood 8 месяцев назад
@mathildameier8340
@mathildameier8340 8 месяцев назад
Great video.. In my country most bakeries (and butchers, fishmongers) had to shut down for multiple reasons.. People have less time to go shopping for food, the conveniece of supermarkets (shopping all in one go..). The price difference (whilst without a doubt comes often with less quality) leaves people with little money (and priorities on what to spend money on). The cost of running a bakery.. (high energy cost and rent) and people that are willing to do hard labour (often with left with not enough money to pay the bills..). In my mums town (20.000 people) there were always 4,5 bakeries/cafes.. One is left, the others got broke during the pandemic, others couldn't even find staff to sell their goods during the day. It's all very sad.. Having said all that, I'm myself am part of the problem.. Cudos to this lady and everyone who keeps these businesses alive.. This is more than just about bread, it's about culture, history, quality. Sorry for the rumbling.. ;)
@wanderfood
@wanderfood 8 месяцев назад
Yes this is a reality in a lot of countries and even in France. I would say most people buy breads in the bakery inside the supermarket. More convenient and cheaper.
@lissyperez4299
@lissyperez4299 Год назад
Well I've got to try to make that grain bread looks wonderful! That's just some beautiful fermentation!
@wanderfood
@wanderfood Год назад
Please do and share with me how it turns out 🙂🤤
@vinekeep1
@vinekeep1 Год назад
a real time artisan baker. Respect.
@wanderfood
@wanderfood Год назад
Glad you appreciated her work
@martincodina2720
@martincodina2720 Год назад
...truly, some of the best looking bread I have ever seen!
@wanderfood
@wanderfood Год назад
Yeah 👍 great looking breads
@johndavies2396
@johndavies2396 8 месяцев назад
It's a good job I don't live near this fantastic bakery or I would twice my weight everything looks fantastic
@wanderfood
@wanderfood 7 месяцев назад
Haha I agree!
@marcosprates205
@marcosprates205 8 месяцев назад
Que hermosa mujer !!! Que impresionante ❤
@wanderfood
@wanderfood 8 месяцев назад
Si, hace un trabajo muy difícil
@GnosisMan50
@GnosisMan50 Год назад
Whoa...she works 5 times harder than I do. She must love what she does to work that hard.
@wanderfood
@wanderfood Год назад
It's a different deal when you are a owner
@demetrapetrou8527
@demetrapetrou8527 Год назад
Laurine Bravo🎉🤗🎶⭐️⭐️⭐️⭐️⭐️ You are amazing‼️🎉 You teach us patience ‼️👍🎶 Hard working Laurine we simply admire people like you‼️🎉 thank you and Bravo‼️🎉
@wanderfood
@wanderfood Год назад
Thanks for the kind words to her.
@gregorytoddsmith9744
@gregorytoddsmith9744 Год назад
My favorite food. Let us bake and break bread. Thank you bakers.😊❤
@wanderfood
@wanderfood Год назад
🥪 time!
@brooklyngiraffe
@brooklyngiraffe Год назад
I really enjoyed your video. It felt like a documentary. Wonderful👍
@wanderfood
@wanderfood Год назад
Great thanks. It is the approach I'm looking for.
@vickijohnson8151
@vickijohnson8151 Год назад
I love making bread and it truly is an art … love watching you
@wanderfood
@wanderfood Год назад
Yeah somehow I feel it's therapeutic to 'play' with the dough
@dannshapiro1201
@dannshapiro1201 Год назад
Absolutely amazing !!
@wanderfood
@wanderfood Год назад
Delicious 🍞
@margaritalee1
@margaritalee1 Год назад
You are an Artist Superior , your work is amazing. Thank you for your enormous efforts to satisfy our bread loving culture. You are Superior/Primo.
@wanderfood
@wanderfood Год назад
Thanks for praises for her
@lucindairis8085
@lucindairis8085 2 месяца назад
Wow! Very impressive Baker❤🌹
@abbyd323
@abbyd323 Год назад
That is some delicious looking breads! Would love to try every one of them
@wanderfood
@wanderfood Год назад
Totally! Which one would you like first?
@abbyd323
@abbyd323 Год назад
@@wanderfood I think I'll start with the Baguettes 🥖 😉
@wanderfood
@wanderfood Год назад
Good baguettes are hard to beat but it depends on your own preference@@abbyd323
@lilyarmitage4168
@lilyarmitage4168 Год назад
And that's what bread should look like. Wish I lived within walking distance of their bakery.
@wanderfood
@wanderfood Год назад
The wonderful thing about bread is that it can take on a multitude of shapes and forms.
@elementgypsy
@elementgypsy 8 месяцев назад
Beautiful! I'm so hungry. Tomorrow I will make bread.
@wanderfood
@wanderfood 8 месяцев назад
Haha it's great that made you want to bake!
@Asian1626
@Asian1626 10 месяцев назад
Don't underestimate the power of women, 🎉🎉🙏.
@wanderfood
@wanderfood 8 месяцев назад
😍
@markharrisllb
@markharrisllb 7 месяцев назад
To me the 300 loaves is nowhere near as impressive as the size of the variety of loaves. I wish her and her partner/husband all the best for the future they are obviously a hard working couple.
@wanderfood
@wanderfood 7 месяцев назад
That's true, that's wide variety of loaves!
@stevenikitas8170
@stevenikitas8170 11 месяцев назад
I recently watched a video that re-enacted how bakers worked in Victorian times. The job was brutal. All of the mixing and kneading had to be done by hand...
@wanderfood
@wanderfood 11 месяцев назад
Great I will check that out
@bonnieyuse5876
@bonnieyuse5876 Год назад
I really want a Baquette with Butter now!
@wanderfood
@wanderfood Год назад
I get it, that's what I feel every time I watch a food video!
@tstahler5420
@tstahler5420 3 месяца назад
You either work all night or you get up really early. Depends on hours at the shop and what products you're making. It's a job that requires discipline.
@wanderfood
@wanderfood 3 месяца назад
Yes lots of discipline and passion.
@NotSure416
@NotSure416 Год назад
Quality over quantity. No giant bread factory here using synthetic ingredients. Americans can learn a thing or two. These small businesses are when keep us free and healthy.
@wanderfood
@wanderfood Год назад
ARTisan bread 🥖
@helenrider8781
@helenrider8781 Год назад
Wonderful to watch,your bread looks delicious
@wanderfood
@wanderfood Год назад
Glad you liked the video
@doreenmeijer5455
@doreenmeijer5455 8 месяцев назад
I wish we had a bakery like that ❤ 🇨🇦
@wanderfood
@wanderfood 7 месяцев назад
That makes a good reason to visit France ;-)
@ligiasouza3202
@ligiasouza3202 4 месяца назад
vc é padeira, eu vou fazer uma especialização em produção. amo está produção. ❤❤
@wanderfood
@wanderfood 3 месяца назад
Thank you.
@JimmyDoggy-b1c
@JimmyDoggy-b1c 9 месяцев назад
I like the French bread 🥖 but one of best in the world German bread. No doubts she has skills .
@wanderfood
@wanderfood 8 месяцев назад
I'm French so I would respectfully disagree 😂
@ligiasouza3202
@ligiasouza3202 4 месяца назад
o seu trabalho é lindo, de fábrica pães. Adoro gratidão ❤❤
@wanderfood
@wanderfood 4 месяца назад
@ligiasouza3202
@ligiasouza3202 4 месяца назад
@@wanderfood muito lindoo seu trabalho. a loja de vcs chama como.vcs são francês. 👍❤️
@ligiasouza3202
@ligiasouza3202 4 месяца назад
bom diaa, parabéns pelo o seu trabalho, eu quero trabalho assim tbem. Adorei gratidão ❤❤
@wanderfood
@wanderfood 3 месяца назад
Thank you.
@bartspeggys
@bartspeggys Год назад
I hope such artisenal skills never get lost because of big industrial bakery’s. Artisenal taste beats the industrial taste in every way. Nice job 👌👍✌️
@wanderfood
@wanderfood Год назад
I agree. Unfortunately a big supermarket is making their industrial breads and some people choose the convenience of buying their bread at the supermarket at the same time they do the groceries.
@ligiasouza3202
@ligiasouza3202 4 месяца назад
lindooo pães,maravilhosos adorei❤❤i
@wanderfood
@wanderfood 3 месяца назад
Thank you.
@saul_bloom
@saul_bloom Год назад
Something sacred about the art of bread making.
@wanderfood
@wanderfood Год назад
I love that "art of bread making"
@ligiasouza3202
@ligiasouza3202 4 месяца назад
estes pães redondo é com sementes, adoreii gratidão ❤
@wanderfood
@wanderfood 3 месяца назад
Thank you.
@phiakate
@phiakate Год назад
I now feel totally embarrassed about my dry, misshapen, little loaf that took me the best part of a day to make. This lady is just knocking it variations of breads in no time.😂
@wanderfood
@wanderfood Год назад
😂 Continue practicing and you'll be fine...or not 😂
@jeffreygoggin2849
@jeffreygoggin2849 Год назад
This lady is amazing I want to taste this bread
@wanderfood
@wanderfood Год назад
Hard working
@georgiebell7064
@georgiebell7064 8 месяцев назад
That’s what a beautiful woman like looks like pretty much every day specially working hard like proverbs 31 the letter to Lemuel from he’s 🫅 queen mother
@wanderfood
@wanderfood 8 месяцев назад
@foolishgrey
@foolishgrey Год назад
Ohhh those baquettes look divine
@wanderfood
@wanderfood Год назад
Baguettes you mean ;-)
@foolishgrey
@foolishgrey Год назад
@@wanderfood 😂 thanks fixed it. Damn autocorrect
@billyburi-baps
@billyburi-baps Год назад
That is a small village bakery with limited equipment. Modern large bakeries have much bigger mixers, dividers and dough shaping machines for baguettes. She works very hard........
@wanderfood
@wanderfood Год назад
That is very true.
@ligiasouza3202
@ligiasouza3202 4 месяца назад
lindooo pães adoreii gratidão. ❤❤❤
@wanderfood
@wanderfood 3 месяца назад
Thank you.
@Packyboy
@Packyboy Год назад
very nice work. There is absolutely nothing like this in Los Angeles.
@wanderfood
@wanderfood Год назад
Another comment said that in California, it's super expensive, probably not much choice that's why
@toms4020
@toms4020 Год назад
Wow it all looks amazing
@wanderfood
@wanderfood Год назад
Glad you liked it
@vikz5786
@vikz5786 Год назад
This is interesting. She uses levain starter and bakers yeast in her dough.
@wanderfood
@wanderfood Год назад
Yes I'm not quite sure why she uses both
@angelaleti3117
@angelaleti3117 Год назад
Levain isn't as predictable as yeast is. Most bakers doing "sourdough" Will add yeast as well
@wanderfood
@wanderfood Год назад
Thanks for the info@@angelaleti3117
@sophieclinnick95
@sophieclinnick95 Год назад
Amazing
@wanderfood
@wanderfood Год назад
❤️
@erichraderschadt49
@erichraderschadt49 9 месяцев назад
Respekt
@wanderfood
@wanderfood 8 месяцев назад
Respect indeed
@enricopalomba9198
@enricopalomba9198 10 месяцев назад
Complimenti 👍👍👍👍👍
@wanderfood
@wanderfood 7 месяцев назад
Gracie mile
@ΜαριαΦυτοπουλου-γ8φ
@ΜαριαΦυτοπουλου-γ8φ 8 месяцев назад
Excellent 👏 👏 👏 👏
@wanderfood
@wanderfood 8 месяцев назад
@frankdavila2095
@frankdavila2095 4 месяца назад
I liked it❤
@wanderfood
@wanderfood 4 месяца назад
Glad you did
@mediaconnexion170
@mediaconnexion170 8 месяцев назад
Magnifique ❤
@wanderfood
@wanderfood 8 месяцев назад
Thank you ❤
@CccCcc-kq7mm
@CccCcc-kq7mm Год назад
Wake up 3 am 😱😱😱 Hard work 🤔 Everyone needs a goodnight sleep for good health 🥺🥺🥺🤔 Good luck 👍👍Breads look amazing 😋
@wanderfood
@wanderfood Год назад
Bakers have different internal clock than the average human 😂
@poche660
@poche660 9 месяцев назад
Would love it if US bakers would be able to do this.
@liqiz1755
@liqiz1755 9 месяцев назад
US is full of chemical food, maybe one day.
@wanderfood
@wanderfood 8 месяцев назад
I'm sure there are but maybe not commonly available... :-(
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