What is Solyanka? And how to cook a real tasty hodgepodge according to the classic recipe?
Solyanka is a thick soup, the recipe of which involves its preparation on a steep meat broth. Varieties of hodgepodge are so dense that some of them do not relate to the first dishes, but to the second. In addition, stew with various fillers is also called solyanka. Solyanka is a typical dish of Russian cuisine, and the phrase "combined hodgepodge" in the Russian language has even become an idiom denoting a mixture of the most diverse ingredients.
The name "hodgepodge" comes from the name of the dish "village" - a characteristic rural food. The recipe for hodgepodge, or rather, peasant, was simple: the villagers mixed the remains of various products in a boiler and cooked. So the recipe for hodgepodge meat team was born. Over time, the hodgepodge changed, became a popular restaurant dish. The recipe for hodgepodge acquired a classic formula. Today, any cook will tell you how to cook a hodgepodge, how every experienced housewife knows how to cook a hodgepodge. Cooking hodgepodge is both a simple and complex process. How to cook and how to cook a hodgepodge with sausage? First you need to prepare the ingredients of the hodgepodge, and then “collect” it. The recipe for the hodgepodge of the team, it is also the recipe for the hodgepodge classic, must include at least four varieties of meat or meat products: boiled meat, fried, sausages, sausages, etc. Then come pickled mushrooms, pickled or pickled cucumbers, onions, tomato paste, olives. Solyanka is served with lemon and a spoon of sour cream. But the recipe for meat hodgepodge is not the only one. Depending on what you add to the hodgepodge, you will receive a recipe for hodgepodge fish, a recipe for hodgepodge with sausage, a hodgepodge recipe for cabbage, a hodgepodge recipe with mushrooms, a hodgepodge recipe for vegetables, a Georgian hodgepodge recipe, a homemade hodgepodge recipe.
In this step-by-step video recipe, I will share with you my secrets of cooking hodgepodge classic meat squash with sausages and smoked meats.
For this we need
INGREDIENTS:
1. Pork - 500 gr;
2. Sausages:
- Czech smoked sausages - 300 gr
- cooked smoked cervelat - 300 gr
- pork ham - 200 gr
- doctor's sausage - 300 gr
- dairy sausages - 200 gr
3. Onions - 4 pcs;
4. Tomato paste - 200 gr
5. Barrel cucumbers - 3 pcs.
6. Cucumber pickle - 200 gr
7. Olives - 100 gr
8. Olives - 100 gr
9. Parsley
10. Bay leaves, allspice, salt.
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24 янв 2020
