Kiyomizu course(today's 3 kinds of appetizers, soft-smoked red bream with a hint of Yuzu citrus fruit, Kyoto wagyu cutlet with mushroom paste and cheese, pike conger fish and deep-fried tofu with a hint of Matsutake mushroom, teppanyaki steak wagyu sirloin 100g, mixed rice bowl Hanaroku style wagyu,egg,paprika,spinach, today's dessert and coffee or tea)
Price: 12000 JPY
Place: Teppanyaki Hanaroku. Hotel Kanra Kyoto B1. Kyoto. Japan
5 сен 2024
