I might have to keep an eye out for a fry cutter like that. Pretty slick. Not sure on the double patty press, but if you were tag teaming with someone you could rack out some burgers quick-like. I'll keep an eye out for a single one sale for sure.
You are absolutely right mike, the double press is not practical unless you can have it fastened to a solid work surface so two people can use it at the same time and 'rack out some burgers', haha. The french fry cutter is definitely a great addition to the kitchen gadgets.
@@StevesStrayStuff Well, Steve. You made me do it. I found one on Amazon that was $14 off with the 1/2 & 3/8" blades. I got a $50 gift card from work, so $10.96 out of pocket. I can't wait to use it!
@@mikecole900 Good for you Mike, what a deal! I know you will like it. The 1/4" blade makes great fries too, especially if you like fast food fries. The french fries come out great because they are uniform. Read the directions because they tell you to cut a square end off of the potato for the ease of slicing, but I just push the whole potato through. Enjoy!
So I did burgers and fries last night. I used the 1/2" cutter. Went thru the taterz like a hot knife thru butter. I dont think I par blanched them long enough. 10ins didn't seem to be the trick in the air fryer. But they were crispy!
@@mikecole900 Wow Mike, using the airfyer too! The airfryer is an animal all by itself, haha. Once you practice with a few batches, I am sure you will master it!
