Let's get ready for Soul Food Sunday! I have put together a meal of smothered turkey wings, no roux mac n cheese, baked candied yams, and cornbread chicken n dressing. I also have tips for you on how to prepare this meal so you can save time in the kitchen. Please read below.
Tips:
1. The night before prepare the cornbread for the cornbread dressing. Also, boil the chicken and make the broth. You can prepare the cornbread dressing the night before and out it in a foil pan in the fridge. The next day transfer it straight to the oven. You will need to add an additional 5 minutes of cooking so the food can warm up. At the very least, make the cornbread and the chicken stock the night before, then do the rest the next day.
2. The first thing in the oven should be the turkey wings as they take the longest to cook.
3. The last thing you should make is the veggies. I like to wash and cut mine the night before to save time the next day or buy precut. To store in the overnight, put paper towels at the bottom of your tupperware. They will absorb extra moisture from the veggies so they stay fresh.
4. The yams and the mac can cook at the same time. Put the yams (covered) and the bottom rack, and the mac on the top so it can get the color. Start the yams in the oven first b/c they cook longer overall.
5. If your oven is large enough, you could do the turkey, yams, and mac at the same time. Start the turkey first. 45 minutes into the turkey cooking, put the yams in the oven. Last 25 minutes of the turkey and yams cooking add in the mac. This way the food will be ready at roughly the same time. Use oven temp of 400 degrees F.
Hey ya'll! Let's make some old skool chicken and dressing!
Ingredients
Broth:
4 leg quarters ( 3.5-4lb )
1 onion
2 stalks celery
2 bay leave
1/2 tsp peppercorns
2 tbsp better than bouillon
chicken bouillon cube( i used chicken and herbs bouillon)
2 carrots
water
1/2 tbsp chicken seasoning
1/2 tsp poultry seasoning
Cornbread
3 buttermilk cornbread packages
2 eggs
2 cup milk
1/4 cup oil
Dressing
2 eggs, breaten
1 can cream of chicken
1 can cream of onion
1/2 onion
3 tbsp butter
2 stalks celery
cornbread
chicken'
broth, i used 3 1/2 cups
1 tsp pepper
1/2 tsp poultry seasoning
Note: You really can use any condensed soup you like that fits the flavor profile. cream of chicken, cream of celery, cream of mushroom, cream of golden mushroom, etc.
Chicken seasoning: amzn.to/3LC5LQ1
This is an affiliate link. I earn a small commission at no cost to you.
Mac N Cheese:
Ingredients
1 lb elbow macaroni
1 tsp better than boullion chicken
Salt
Tony's Creole Seasoning ( use to taste, I use about a tsp- 1 1/2 tsp in the whole recipe)
Black Pepper
Garlic Powder
1 lb Sharp Chedder Cheese
1/2 Mozzerrella Cheese
1 lb Colby Jack Cheese
1 cup Shaved Parmesan Cheese
1 1/2 Cups heavy cream
12 oz evaporated milk
1/2 cup sour cream
1 stick butter
1egg
Baked Yams
4-5 lbs Sweet potatoes
1/4 cup brown sugar
1 can Coco Lopez
6 tbsp butter
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
1/2 ginger powder
1/2 tsp salt
1 tbsp flour
Time Stamps
0:00-0:33 Intro
0:35-5:48 Smothered Turkey Wings
5:49-10:57 Baked Candied Yams
10:58-18:55 Cornbread Dressing
18:56-23:52 No Roux Macaroni and Cheese
23:53-26:02 Veggies
26:03-26:32 Blessing
Cash App: $CamirraWilliamson
Venmo: Camirra Williamson
Paypal: paypal.me/CamirraWilliamson
Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram: / camirraskitchen
Subscribe for free recipes and food inspiration!
/ camirraskitchen
Send Me Stuff 🥰
PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
23 июл 2024
