Caribbean people clean their meat too and we use lemon or lime to cut the "freshness". But we season our meats overnight in herbs (chive, garlic ,onion,thyme etc) and then scrape the herbs off before caramelizing the meat in brown sugar. Ketchup in stew is our norm. Have a clear sink and counter-top before you begin cleaning the meat/poultry and then thoroughly clean and sanitize the area when you are finished.
Please to specific which island Jamaican do not use chive, brown sugar is a new thing. Ketchup also new. Clean is to cut rawness not freshness, different island definitely not 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲. Bless
@@lizabetx483 in Jamaica we say to cut the rawness. Think of how fish has a fishy smell and using lime cuts that smell. It's the same thing with meat. You say sumn different in trinidad and we say differently in JA.
My wife and I can’t believe we are just discovering you!! Gods annointing is really flowing through these recipes…like bruuhhhhhh…it’s hard to find good cooking like this on this on youtube…it be some out there but it ain’t many…your recipes are among the elite please keep it coming…we would be so heartbroken if your content ever went away😭😂
People that don’t clean their meat are 🤢 this is why you can’t eat at everybody house lol. Anyway, no shade. Another amazing video! 🤤 I need a plate, or 3 lol
So apparently in the culinary world they don't think it makes a difference whether or not you clean the meat the germs get killing during the cooking process. I don't care what no body says I rinse the meat before I cook.
I am telling you people just say and do all types of foul stuff. I was sitting here thinking who and their dirty cooking self is complaining about cleaning raw meats. Wth?!?!
There's no need to clean meat. It's just an old wives thing. Especially if your braising meat or cooking in a pressure cooker. And this is coming from a professional chef. And plus it's not blood, it's myoglobin.
Sister...Girlfriend....You did the damn thing with this plate! Every spice, ingredient was on POINT! Yes, I was here for it from start to finish! Thanks for sharing! I am thoroughly impressed. And I will be making this exact same dish very soon! 🤩🤩🤩
@@CamirrasKitchen hello sister you're right you have to each your meat that Blood what my Auntie talk about Soaking her Meat in a little Salt that Salt help draw the blood out and it's work that what I do with my Bloody Meat use that Salt in Lime juice sometime special with my Chicken
Soul food dinners used 2 cost $5.00. GAS USED 2 B $.15 a gal. Candy and soda was $.10, Rent was $100. Per mo. I know I'm old, but retired, I am content and happy.
@@lisasterrett4817 I’ll be 46 yrs old this week. I vaguely remember $5.00 church dinners in the basement on Sunday afternoons, but this here meal from Camirra’s kitchen looks like a $5.00 meal with a $20.00 tip!!! (Or a $20.00 meal w/ a $5.00 tip) either way it looks good.
Thank you so much for sharing. God bless you! I was looking for an oxtail replacement since their prices have gone up. I appreciate the love put into this meal. 💗😊
I love how you made a video of a COMPLETE meal versus one dish. I was taught to cook in bits and pieces but never learned how to cook at this level. With you, I will be able to prepare delicious meals for my boyfriend/future husband and our future family with love ❤ thank you
Hi Ms. Camirra I make Oxtail Soup to . And I fix good old fashion corn bread. Your such a Joy to watch . Brings back alot of memories of my Granny cooking.God Bless you.
You've certainly opened my eyes widely with your choice of herbs & seasonings. Thank You for making us all aware of the various nuances of your kitchen. I'm willing to bet all of my fortune that your family & friends just can't stay out of your kitchen...let alone your home 🌚.
Wow you got the talent of cooking, i like to call you Master Chef That makes the meat so delicious with all the mixture of your tailored spices I love it
I love soul food. Honestly, this is how people, generally speaking, should eat everyday. It’s super healthy and also helps you keep a shapely body. And, you shine ✨ I appreciate this fine recipe. Great 😊
Made the oxtail style beef neck bones on Sunday, it was a very successful venture! I've never made oxtail before and the price was a deterrent too but these were relatively cheap and also delicious
Such a good substitute to use the neck bones. Priciate ya sis as usual fantastic presentation. Enjoy your Sunday. last's get the subscribers up everyone.
Girrrl! You threw down! I haven't had beef neck bones since childhood. My South Carolinian Grandmother used to cook them all the time. Looks delicious! 😋
My soul is snatched ❤️😍 you did that. Btw I'm glad that you do clean the meat. I use water and vinegar or water an citrus fruits to get all of the gunk out. The ONLY meat you can't wash is ground meat. Everything else must be washed.
My mom used to put beef neckbones in her pasta sauce. It would cook all day! And then we would munch on the bones! Love it and definitely gonna try this. I wish I could try the shrimp but I’ve developed an allergy unfortunately. Which stinks because I love shrimp!
I was watching this video and I thought she cooks beef bones? And your Mac n cheese is definitely a winner with the shrimp. These are all delicious and tasty recipes. I enjoyed watching how it's prepared.
One thing I like is that the videos are not long but straight to the point with instructions lol. I'll put this on the big screen and just binge watch.
I learned something today using beef neck bone instead of oxtail. It cost me 32.00$ cdn for two packs of oxtail with only four pieces of meat inside each pack. xoxo
I am XX years old and I dont think I've ever had beef neck bones but Iove oxtails the price is outrageous around here. Going to look for them when I go to the store.. Peace and blessings.
OMG this plate looks absolutely amazing. I need to stock up on more seasoning. I don't know how you do it but you're definitely making it happen. I love it!
Girll completely agree. We in the Caribbean clean our meat. The places these meat be and how they be cut and prepared we don’t know. It could have been dropped, sneeze on etc. clean with water and salt, vinegar or lime. Just clean out your sink with bleach and dish liquid and you good. Doing the “cleaning” also help draw out blood. We been doing it for years.
I'm convinced you are the Angel of culinary delights sent by Out Divine Creator to Bless and bring happiness from the inside out. Wow is not even the word. I'm doing the food addict lean towards the screen. Darn near touched it with my nostrils by the end of the vid 🤤🤤🤤🤤🤤😭😭😭😭😭 LovefromLondon❤️🔥👌🏾🥰
I am going to try this looks delicious, you sound southern but your style of cooking reminds me of my little island of Jamaica. Your cooking touches my heart, thanks.
Hello Cammira, soooo glad God lead me🕊 to your kitchen today! Everything looks delicious 😋and you explained these recipes perfectly! So immediately I gave a 👍🏼and subscribed! Thank you 😊for all the helpful tips and suggestions and God bless!🙏🏽
I’m BLESSSSED to have found your channel Sisssss!!! Amazing recipes!! I love that you layer with seasonings .. that’s a distinguished palate right there!!!
I love your full meal episodes! I’ve seen three of them now and when the Insta appeared in all of them I had to subscribe! I look forward to cooking your meals at my home for dinner with friends!
Great job! You got a lot of information and recipes in a short video! I love this mix that you put together. Awesome job on re-creating oxtails with the neck bones. I’ve done that a couple of times. I like your recipe here. I didn’t know all that about the sweet potato having all that moisture. I’m going to try your way next time! And as for the macaroni and shrimp, I am definitely trying this one! Again, thank you very much. ~Sharon
so today has been very boring and when i saw you posted a video i was like finally something good to watch i love the videos keep up the great work and god bless
New subscriber here, I love how you show different versions of some dishes. I am binge watching at home and at work lol. I will be going to the store and purchasing some neck bones this weekend!! yes ma'am you have to clean the meat. Great meal as usual.
You are so thorough and make even those of us that's been cooking 4ever think and learn: I wholeheartedly believe you can always make room for emprovement: p.s I learn something everytime I watch one of your videos!!👍🏾👍🏾
New subscriber...... Many positive blessings abundance to you and your family. Amen 🙌 and without a single question or a doubt I will be fixing this whole meal you took me back to a better era.....
