Soup Dumplings | How To | Beyond Meat 

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haha🤓 Enjoy✌

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Thank you 🤓 I'm glad you've enjoyed the video! I hope you like the taste one day too✌

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@@ChefRudakova a pin???!!! Ty chef! You made my day

Sounds great!🤓✌️

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yeah, absolutely! 🤓let me know how to goes!

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There's a Salon TarTare recipe on my channel 🤓 check it out✌

@@ChefRudakova will do ty :)

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yes it is🤓✌

@@ChefRudakova i subscribed your channel 2 times and it got unsubscribed by itself. Now i visited your channel and saw the subscribe button untapped again. Now I tapped it on third time. I don't know what's going wrong with me.

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Guar Gum

thank you! soup is quite liquid, it tends to leak out before the pic 🤓 haha. If in doubt, you can always put more gelled veg. broth inside each dumplings, and then you'll get just as much soup, as you wish✌

Thank you🤓 and thanks for an idea✌️ I totally understand your point, but what I'm trying to deliver with my videos is the thought, that Chefs don't need put extra effort into designing special menus for vegans (which they all hate to do, by the way). My point is that you can just create 1 menu, and there's no need to suck a meat protein in each dish, many foods are vegan on their own, while being super delicious and beautiful. So if you don't focus on "veganism" and instead just create great dishes, everyone would enjoy them and you as a Chef would be happy and still creative. I.e. my secret plan 😈 is to lure all Chefs with flexitarian dishes and show them that vegan ones could be great as well. I hope you're with me on this top secret mission.

@@ChefRudakova Thank you for taking the time to respond. This sounds like a interesting approach. I haven't thought about that before from the perspective of a professional chef. Do you believe a restaurant that has some vegan options mixed in is likely to gain more business from vegan customers than one which has a special vegan menu? Or maybe this is the wrong question to ask, because the people you are targeting may have zero vegan options right now. Also, do you believe most of the folks watching your videos are professional chefs? I would presume they comprise only a tiny fraction of your viewers, as RU-vid is open to everyone. I was approaching your videos as just a food lover and casual home cook looking for inspiration. Looking forward to more of your vegan creations!

there's autotranslate function that you can use. Written recipe on my website🤓✌