My Next Level Risotto Amuse Bouche

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In this video we'll be cooking a Risotto! And not just any risotto, but Apple Risotto! And not just any apple risotto, but apple risotto from Food Wars!: Shokugeki no Soma anime 🤩
As a challenge, we'll also create a fine dining, amuse bouche, one bite version of it.
⭐ Written recipes: chefrudakova.com/
⭐BECOME MY RU-vid CHANNEL MEMBER: / @chefrudakova
⭐PATREON membership: / chefrudakova
⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal
| Apple 🍎 Risotto Amuse Bouche (GIVEAWAY) |
#AppleRisotto #RisottoRecipe #AmuseBouche #Recipe #CookingVideo #HowToCook #FemaleChef #OneBiteDish #OneBite #MolecularGastronomy #MolecularCuisine #MolecularRecipes #ModernRisotto #FoodWars #ShokugekinoSoma

Опубликовано:

1 июн 2024

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Комментарии : 211

@ChefRudakova Год назад

Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓 Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules. Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy

@firdousreshi2951 Год назад

Which powder you are using there

@JocoMarkovic-gf1eh 4 месяца назад

👎👎👎

@rightbro 7 месяцев назад

I just came across this video, nice content, I learned a lot. Thanks for taking the time to put this out there. We older Chef’s need new ideas. I’m a fan of your channel and will immediately subscribe.

@joanneshomekitchen4727 Год назад

i always liked the creativity of change of fusion food formation and using simple classic ingredients.

@patricksummerville7287 6 месяцев назад

Love your instruction videos.

@home-chef-geoff Год назад

Oh wow I love your style! The intro definitely got me hooked ❤. This recipe looks stunning, can't wait to watch more 😊

@imprimisxo Год назад

I love this amuse - perfect for fall apple season.

@asmaorlandini405 23 дня назад

Your videos are exactly what I was looking for... you are amazing❤

@gianlodovicodemojana84 Год назад

Thanks Chef! Always a great inspiration and guide

@sojangangadharan9985 11 месяцев назад

That was a fantastic cooking demonstration, ever by a chef , from the beginning to end , every moment was interesting and informative , congratulations 💐

@mikepacks3926 Год назад

Love this dish ! thanks for sharing

@hugopena1260 2 года назад

Hey Chef, I have seen your recipes and they are amazing. Keep the great work!! You are very inspirational to a bunch of chefs that want to learn the ways of the Michelin restaurants without going to stage to one... Thank you again.

@ChefRudakova 2 года назад

thank you for your kind words 🤓✌️

@clairebidwell3992 Год назад

Your videos are just what I have been looking for, looking forward to improving my skills and impressing my family

@dakotatheplumber1287 7 месяцев назад

Sploosh! That looks so tasty! Beautiful!

@leonardwhittington8027 Месяц назад

Natalia, I love your jokes and your fun approach to cooking. You're probably the most refreshing chef of any channel I've seen on RU-vid, ever!! 🏆 🥇 👌🏼 On a side note, have you ever watched Chef Jean Pierre (The old Italian/French guy)? You'll love him, I'm sure. He's all about fun, and butter etc. Have a look at how he uses his microplane...

@briangregus5225 2 года назад

I've stumbled into a couple of your videos. You are a bad bad bad chef! My wife would love this so now I've gotta try it... and watch more of your recipes.

@ruizinhocar 2 года назад

I loved it! I got really into Food Wars after this video. Thank you for this amazing twist to the dish. Yukuhira wouldn't stand a chance to you and this Amouse Bouche.

@ChefRudakova 2 года назад

haha🤓 thanks and I'm glad you've liked Food Wars✌️

@DONJULIANOrtiz Год назад

I think I’m in love… But on a serious note, very elegant, super flavorful it seems. Never thought of making apple powder, I just made apple chips the other day, next time I’ll grind some, awesome to sprinkle on oatmeal and such, great idea!

@anishsidhantmathur Год назад

This looks insane I gotta try this recipie

@user-mc4cf2cr8k 2 года назад

Fantastic recipe.Thank you!

@ChefRudakova 2 года назад

thanks for watching 🤓✌

@MrMikkyn 2 года назад

This looks perfect. I love apples. And apple everything amuse bouche sounds just spectacular

@ChefRudakova 2 года назад

thank you 🤓✌

@thechef1010 Год назад

Love this! There are not enough fine dining RU-vid channels

@duncanjames914 2 года назад

Spectacular! You've inspired me with new ideas. Thank you!

@ChefRudakova 2 года назад

thanks! inspiration is the goal🤓✌

@TUI4LIFE 2 года назад

Thanks for the amazing recipe!!

@ChefRudakova 2 года назад

my pleasure🤓✌

@peaceandlove713 Год назад

Wow. Just bumped into your channel and signed up after just 2 seconds. Can't wait to try this recipe.

@WilfreCoach Год назад

You are the next level, narrative, awesomen cooking show.👌

@andreaherzog-kienast9343 2 года назад

Hi Natalia, really inspirating. Thank you. As I don't like apple that much I will try it out with bellpepper and/or tomato.

@DownButNotOutYet Год назад

Good morning, such a beautiful presentation and I am sure it did taste fabulous. Happy cooking, wishing you well. Kind regards.

@user-ku3uz2yr4k Год назад

Это очень необычно и достаточно сложно, классная работа!

@otsmalls1580 11 месяцев назад

crazy skills!!!!!! to turn a traditional dish into a dessert masterpiece!

@cica6268 2 года назад

Thank you for this video! I really want to try😁

@ChefRudakova 2 года назад

you absolutely should🤓✌

@aviramster 2 года назад

This recipe looks Soooooo good. Found lots of inspiration in the recipe. So glad i subscribed to this channel.

@ChefRudakova 2 года назад

thank you🤓 I'm glad you've subscribed too✌

@tuongpham5313 2 года назад

This looks wonderful! I would love to try the recipe out!

@ChefRudakova 2 года назад

thanks🤓 you absolutely should✌

@fredericobarata001 2 года назад

Love this receipt. I will try to do it 😀

@ChefRudakova 2 года назад

🤓✌️

@davidconilogue4768 2 года назад

Great idea. Will have to try and some of your other recipes

@ChefRudakova 2 года назад

thanks🤓 let me know how it goes✌

@davidconilogue4768 2 года назад

@@ChefRudakova after 50 years in the business , one can still learn new skills and great ideas to inspire one on thier ideas

@SaschaSeniuk 2 года назад

That dish is out of this world. Must try this.

@ChefRudakova 2 года назад

thanks🤓 you absolutely should✌

@chefriothegreat2787 Год назад

looks great cheers mate

@XxDito510xX 2 года назад

I love food Wars its one of my favorite anime. I'm happy you got the inspiration from food Wars!!!

@ChefRudakova 2 года назад

me too🤓✌

@DeDeutschmann 2 года назад

An amazing idea of how to use the cannoli concept! At first I was a bit confused by the "repeat the whole process with the risotto" part, because it sounded like you wanted us to puree the Risotto, but when you piped it in the shells I could still see the rice grains, so that cleared it up for me. I'll make sure to use some high quality apple juice from my local farms :)

@ChefRudakova 2 года назад

this sounds delicious🤓 thank you for your feedback✌

@inf3rno691 2 года назад

What an idea!! Really fantastic! Well done chef :))

@ChefRudakova 2 года назад

thank you 🤓✌

@ricardopinzon2471 2 года назад

Fantastic, incredible chef, wow

@ChefRudakova 2 года назад

thanks🤓✌

@watchmakervismantas2710 2 года назад

amazing dishes and ideas

@ChefRudakova 2 года назад

thanks🤓✌

@anersarid739 2 года назад

Looks incredible. Cooking risotto with fruit juice is such a cool idea!

@ChefRudakova 2 года назад

thanks🤓✌

@kaindika7349 8 месяцев назад

Thank you ❤🌻🎁

@doctormixup5388 11 месяцев назад

Holy shmokes chef. This is so darn impressive.

@anthonylouie71 2 года назад

Very interesting techniques used in this video

@ChefRudakova 2 года назад

🤓✌

@tonyperez4798 2 года назад

This looks awesome.

@ChefRudakova 2 года назад

thank you 🤓✌

@caitlingracestyles2328 Год назад

just found your channel. looking forward to practicing some new techniques. thank you kindly

@amitbabu9847 2 года назад

Loved it 🙂

@PROlikeG6 2 года назад

Amazing dish

@ChefRudakova 2 года назад

thank you 🤓✌

@rileyyamamoto8617 2 года назад

Another great recipe as always! Can't wait to see what you post next :)

@ChefRudakova 2 года назад

thanks🤓 stay tuned✌

@tonyperez9102 2 года назад

Looks fantastic.

@ChefRudakova 2 года назад

thanks🤓✌

@XDannieloX 2 года назад

Great recepy i will tryit tonigth🤤

@ChefRudakova 2 года назад

how was it?

@SillyJerel 2 года назад

I loved reading Food Wars and thought the food could only be thought up/created in a fantasy manga world. Amazed to see one of the dishes realized so well here!

@ChefRudakova 2 года назад

I haven't cooked all the dishes from Food Wars, but I'd say that all of them could really be cooked in real life as well. They were pretty close to the point with the recipes and how food works in this manga/anime🤓

@AmiableSheep Год назад

They had a food consultant for the first 2 arcs I believe to make sure the meals were acheivable

@geovaneramos3154 2 года назад

Perfect

@nikokarle 2 года назад

Thanks!

@julissagrossmann5068 Год назад

Fantastic Bite!!

@biale190 2 года назад

Awesome, I will try it ! I love recipes with a lot of meanwhile haha

@ChefRudakova 2 года назад

😅✌️

@Wacko3OO 2 года назад

This will be a part of my new starter

@ChefRudakova 2 года назад

don't forget to share your creations with me on SM🤓✌

@possessed8 2 года назад

fantastic work as always you rock 😁🤘

@ChefRudakova 2 года назад

thank you 🤓✌

@user-fx2kh5ci8o Год назад

Thanks, vvveery interesting video)

@cook_king3385 2 года назад

Excellent

@ChefRudakova 2 года назад

🤓✌️

@sajidhaque 2 года назад

Wow who would have thought to incorporate apple risotto into amuse-bouche!!!! 🤘🤘🤘worth a try!!! Good one chef..

@ChefRudakova 2 года назад

let me know how it goes for you🤓✌️

@dean19641000 Год назад

Being old chef your chenel is giving me new aspersions for cooking 🍳 😋 again very interesting techniques and recipes 😋 thx from Australia 🇦🇺

@ChefRudakova Год назад

thank you :)

@gerardodesanto 2 года назад

great you did a risotto .. very nice idea.. it is always a good idea to dry-roast the rice to seal the grain (you have used the Carnaroli variety) without frying the onion and without fat and before adding wine or another liquid.! great Natalia.. ciaooo!

@ChefRudakova 2 года назад

interesting... how exactly does it work? why specifically dry-roast? I'm curious🤓

@DeardriuLally 2 года назад

Thank you for another excellent idea. Its coming into season for elderflowers, do you have a recipe which uses them please?

@bbs_oven 2 года назад

This is really inspiring

@ChefRudakova 2 года назад

Glad to hear that 🤓✌🏻

@rubenmichael2702 2 года назад

omg i would love that membership :D

@ChefRudakova 2 года назад

🤓✌

@edgarssmits9644 Год назад

Nice, good!

@nicolejackson1213 2 года назад

This Apple cannoli looks fabulous!

@ChefRudakova 2 года назад

thank you🤓taste as well✌

@ThanhNguyen-be7xd 9 месяцев назад

so cool, what powder do you use

@dannyspinoso8805 2 года назад

Nice

@mcauson2936 Год назад

Love this! Bomba rice reminds me of a quote I saw somewhere 'Not fragile like a flower, but fragile like a bomb' Handle with care :)

@ChefRudakova Год назад

haha. nice

@user-mc7xd1gr4h Год назад

Wow lovely dish yet looks complicated but is still damn easy to cook .

@douglasoliveira7234 6 месяцев назад

Love it, but i have a question, in the end you mixed de cream apple cheese with the warm risoto in the bag? Thats it?

@assrelsaadawi8893 2 года назад

Good job and very interesting

@ChefRudakova 2 года назад

🤓✌

@renehernandez3043 2 года назад

What an awesome recipe! And the giveaway is *Chef’s kiss*

@ChefRudakova 2 года назад

thank you 🤓✌

@smssince2011 2 года назад

Love it. Wish I had seen this during my culinary course time. Would have attempted to make this for my final assessment 🥲

@ChefRudakova 2 года назад

thanks🤓 well, you can still get inspired by this idea to create dishes of your own for your guests✌

@julialarrabee7455 Год назад

Привет из Америки . I am interior designer and private chef . Always looking for this type of interest of unusual, recipes very excited to get knowledge and inspiration from people like you. Очень рада , что вас нашла . Юлия . Julia larrabee

@doniyorbeksalimov9676 2 года назад

Wow, chef. Looks stunning! Could you please tell at what degree should we dehydrate?

@ChefRudakova 2 года назад

thanks🤓all the temperatures are in the video✌

@ashrafelghorri9198 Год назад

Hey for all I am libyan chef , your video was amazing

@batkanbayram62 Год назад

what can i use other than tapioca malteodextine or zorbit powder i cant find these items in our locals

@Shroedinger73 2 года назад

Looks yummy 🤤🥰😍😛

@ChefRudakova 2 года назад

tastes yummy as well🤓✌

@Domdadade 2 года назад

This looks amazing! Does the maltodextrin have any particular properties that are needed or could you use isomalt or indeed sugar instead?

@ChefRudakova 2 года назад

Excellent question. Sugar and Isomalt would be a bit more sticky for the end product. I have actually a breakdown video on my channel on Maltodextrin in Molecular Ingredient playlist. check it out🤓✌

@Domdadade 2 года назад

@@ChefRudakova thanks! I’ll check that out. 👍

@jorgeramirez6029 2 года назад

Hello chef, I like to ask you how you convert recipes,I got a recipe for Cole slaw dressing for 10 serving and I like to convert it to a gallon, thanks on advance

@angelarichards6603 Год назад

You are awesome to watch 😊

@giorgoslouka2494 Год назад

You are awesome!

@tuhinkumarbhowmick5306 2 года назад

Beautiful ❤️

@ChefRudakova 2 года назад

🤓✌

@imfurbyy31 7 месяцев назад

Hii!! I have a question, you can make it forme one day to de next?? Ty!!!

@makkikhattab3169 5 месяцев назад

Can we replace the white vin with other ingredients?

@louciaisaac3808 10 месяцев назад

what was the white powder, any alternative name please?

@andreaherzog-kienast9343 2 года назад

Hey Chef, one question: why do you need Xorbit starch for this recipe? Is this because the polymeres are more flexible after the first part in the oven to roll them out? THX in advance.

@ChefRudakova 2 года назад

Good question. Addition of TM creates a more brittle end texture for the product. While as without it it'll be more soft and pliable. TM is a kind of sugar, but less sticky and sweet, so works perfectly well for this recipe

@FraBoschetti 2 года назад

Wow. Amazing recipe! Thanks for the giveaway too!

@ChefRudakova 2 года назад

thanks for watching🤓✌

@August222 8 месяцев назад

Was that tapioca powder for the cannoli?

@mdocho4944 2 года назад

Thank you for all your videos and I am wondering that do you have a cook book samewere that I could buy .

@ChefRudakova 2 года назад

🤓✌️

@ChefRudakova 2 года назад

only online classes

@zuckmedic Год назад

I got the same weighing scale and ikea spatula 😂😂😂

@salmaessam1198 Год назад

Chef .. I can't hear what's kind of this powder in the outer crisp??

@FactorDeath 2 года назад

I'm very thanksfull and impress with you videos Try make all the food war recipes at your style super chef

@ChefRudakova 2 года назад

thanks 🤓 i'll need to rewatch the Food Wars for that✌ should be fun!

@dsaraviaa 2 года назад

Thank you, chef i just loved the recipe but i have one doubt, what is the white powder used at first? thank you and keep inspiring us! 😃

@ayoubaitelhanafi 2 года назад

It's a food additive to stabilize certain substances

@veronicatavares1308 2 года назад

you also can use manioc starch instead

@dsaraviaa 2 года назад

@@ayoubaitelhanafi thank you. 🙂

@dsaraviaa 2 года назад

@@veronicatavares1308 thank you so much! 😃

@ChefRudakova 2 года назад

I'm pretty sure, someone had already provided the correct answer. The powder is Tapioca Maltodextrin. Sorry for not writing it in the video🤓 I'll definitely do it next time✌️ I have a Ingredient breakdown video on TM. Watch it if you want to learn more about this ingredients. Thank you!❤️

@julialarrabee7455 Год назад

Наташенька ! Привет из Америки , у меня вопрос ( мне очень нравятся ваши video and ideas, но нет конкретных рецептов, Их нужно купить ? Или купить у вас course???? Напишите пожалуйста …. 🙏😘