Soup Noodle Heaven - Taiwanese Beef Noodle Soup 

Can you believe that fall is almost here?! Yay for comforting soup noodles! Happy Sunday! 💕

I am from the South Pacifc. Fiji, to be exact, and I have been following your channel and found it more amazing when it comes to what to prepare at home. The way u explain and describe your ingredients and menus is so awesome, and people love eating what I prepare because I learned so much from you. Thank you, Flo, for the cooking tips.

I've watched this about 10 times & it's the easiest & tastiest Taiwanese BNS recipe on youtube. I add carrots & daikon for extra veggies. Best recipe ever. Thanks Flo!

It took a while, but I was finally was able to find all the ingredients for this soup and made it last night. Wow! This is amazing, and I would put it up against any soup in a restaurant. The flavors were so good and complex. My 13 yr. Old daughter is a huge Pho fan, and liked this so much, she had two bowls. Thanks for this recipe!

I love Taiwan beef soup noodle...I have not ate this soup noodle for more than 23 years now. Must try this recipe.

Flo thanks for sharing. I always look forward to see what's on the menu for that day. ❤️🙏

Hello from Naples, Florida. Oh, my, that looks so good. We like how you remove some of the fat. Thank you so much for sharing with us. 👍

omg my favorite noodle soup in taiwan before! 😋🍜

Success in cooking videos is less talk and more of the cooks !

So EXCITED for this recipe!! Seems to be fragrant cosy home cooking 🤩😋❤

Flo and Dude are Awesome 👌

Awesome recipe! Can't wait to try it. Many thanks 🙏 Liz in NC.

In Australia this cut of meat is called rib fingers.

I wish...it is still in the 90s here in Arizona. This soup will be on my must make list this fall/winter season. Thanks Flo. Wishing your family a blessed week.

Wow, thank you for this recipe, I will definitely try it.

❤ tried it for lunch just now and love it! Thanks for the recipe.

SO glad I found your channel!! I've been looking for good chinese food using the instant pot!!

That’s one beautiful bowl of soup!!

Perfect timing i was craving for this!!!

I don't believe ever use or tried Finger meats before on soups. Usually use the beef shanks because I like the texture of the tendons. Now got to go look for finger meats at the super markets and use my Instapot to give this a try. Thanks

It looks so delicious. Thank you!

Looks delicious Flo good job

I thank you for ur recipe. Don't know if we have that cut of beef here in Barcelona, but will investigate.

Looks fantastic and I could almost smell it. Put into my winter soup recipes. Tried to find the beef fingers here but only came up with beef short rib fingers which is on the bone. I’ll try it with these or 😊Maybe the local Chinese market butcher will have some.

Thanks ❤Ms. Flo 😊

I made this noodles soup with your recipe, and it turned out great. My family liked it, and my son gave it 5 stars 🥰

Is there another name for "finger meat"? I've checked both Safeway and Nob Hill for it with no hits. My broken right arm is beginning to heal up so I may be able to cook again soon. I want to make this as we head into the colder months of fall/winter. You are so inspiring!

this is awesome

Thank you for sharing your amazing recipes!!! Your instant pot recipes are always simple but tasty. I will definitely make it!

I learned about finger meats from your channel, now I always look for a deal on it at TnT :)

Thanks for the great tips. I’m a regular at 99 Ranch, H-Mart and other Asian supermarkets here in SF Bay Area. But I’ve never seen “Finger Meat” labeled. (Maybe it was under my radar). Next time I’m at my Asian supermarket, I’ll look for these cuts. Great video. Can’t wait to try this recipe.

Do you think that chuck roast,cut up,would also work? Thanx for being real in telling of the ovepriced beef shank. Saw a vid from a talented lady in australia..used ribeye in a stir fry..

Wow! I liked it.

Hello Flo I just “ discovered” you here on youtube! Watched two video’s and it was enough to subscribe.. I love your “ money saving” attitude.. I am the same.. love quality but don’t want to pay a lot ha ha I am Croatian lady ( South Europe) living in Dubai and for the past 3-4 years I experimented with Asian cooking a lot! When I saw two of your videos I realised that I poses ALL the ingredients in my kitchen and that’s make me proud and happy:-).. Looking forward to watch your videos further and discover more! Greetings from me! Sending you love from hot Dubai ( I envy you for your fall) 😂😂❤️

This soup looks delicious! It looks like Flo and Dude are in the “land of the red maple leaf?” If I can’t find the finger meat, I bet beef Chuck roast would be fine? 😜🤔

The soup looks great. Thanks again. I can just imagine how good that is. Stay safe.

Thank you! We love Beef Noodle soup! Can’t wait to try this recipe!

Thanks! Good to see how others make my fav dish :) Finger meat? You mean belly 牛腩？ Can only sometimes find it in small Asian grocery stores here... Regular grocery store don't have shank either 🥲. Beef Tendon works great too! More elastic too. The boiling first part is called blanching, not that I recall anyone saying it. Might be an old wisdom best practice? Will help remove freezer smell I suppose. For easy sauce, there is a Lee Kum Kee , Chu Hou sauce, but they don't sell it here either, I'll see if I can find that bean paste

Looks so appetizing! I will have to check my market for this type of beef, I really don't like stew meat! Thanks for a tasty looking recipe!

The soup freezes really well, so the upfront time and effort are well worth it.

You made me so hungry. Love to watch your video. Yeah a 16 dollar a bowl with just 2 to 3 small pieces of meat vs 38 dollar for 8 paxs. I am trying my best nowadays to cook more at home even just a simple meal. Your family is so blessed to have a good cook like you. Thanks for sharing. Will try that out.

You have made me so hungry for the wonderful comfort foods of fall and winter. I love your tip about parboiling the meat to avoid having to stand over the soup pot cleaning the meat by-products! I have never seen the spice teabags, but I make the spice bag out of cheesecloth…because I hate biting into peppercorns! TFS and Happy Sunday! Sharon🍲😊❤

I plan to make you egg drop chicken soup in multi pot too.

One day I have to try your amazing recipes. I love Dudes taste descriptions at the end, makes me hungry.

This looks so much like pho! I'm looking forward to making this one! I see 🔮 a trip to my local HMart is in the works!! 🍲 Thank you!!!

Hi Flo, I have never known that finger meat. Which store is carrying that? Costco? Walmart? Or any store? Looks so yummy. Yes fall is already here.

Niu roh mien? My fave in the TW...

Hi Flo. I am so stressed, my family in Puerto Rico are in the middle of hurricane Fiona. They need that soup. Thank you for sharing your recipe.

the finger meat here is like double the price of shank; envious!

Oh man, when Dude was tasting, I was swallowing hard!!! 😂 That looks fantastic. 👍👍 I don't have an instant pot but I do have a pressure cooker. Could I use that in about the same amount of time? Happy Sunday, everyone!! ❤. Fall weather will get to Massachusetts sooner or later!!! 80 ' and humid today!! 😥🔥

You have to use traditional wooden long spoon to drink the soup

The pickled mustard... is it similar to Korean 'spinach kimchi' 🤔 ??

My family loves your recipes 😊 greetings from Croatia!

One can use boneless Beef short ribs in place of the finger meat. I looked it up.

*BREAK*. FYI ( Beef, Chicken or Pork) Scum is "simply denatured congealed protein. It comes from the meat, not the bones. It's not gelatin, which dissolves. It's mostly the same proteins that make up egg White's"..

Hi Flo, I am having trouble finding the mild Broad Bean Paste that you used in this recipe. None of the stores around me have it. I checked our local Asian market and also Amazon, and all I see is the Sichuan or spicy Broad Bean Paste with hot chili oil, which I don't think would work well in a soup. If you get it online, can you please post a link where I can find it? Thanks!

Have you tried this with Digital Heel Beef? From the Chinese Supermarket? So delicious, and tender. Our new favourite after "finger" meat.

Perfect timing! It's a little windy and rainy in the San Francisco Bay Area today. It's time to have some soup noodle!

Nice--I love Taiwanese beef noodle soup. FYI, add some dried soy bean curd (also called yuba; it sells in long plastic packages) to your soup. It adds a wonderful texture--my favorite versions of this soup always have this. :)

I'm struggling to find the Broad Bean paste.....all the ones I find are infused with Chili spice, and I don't think I want that much spice. Any hints or tips where I can find this online maybe??

I have my own recipe for beef noodle soup but I still love watching these videos. 👍👍👍

Your pressure cooking recipes are awesome and easy to follow.

Hi Flo, I appreciate you using your instant pot, so i can know more ways to use mine! Thank you! It looks delicious! Flo if we dont have rock sugar can we use palm sugar or brown sugar?

Ready for the taste , 😂 that looks absolutely delicious , must try to get that meat cut , have a Great week .

Dear Flo, I am not an adventurous cook but I think I am going to pick up your book on Amazon Kindle bc we have an Instant Pot that we make rice in and that's it. Sad, I know! Yeah, I will keep you up dated.

Can I follow this recipe but using a rice cooker? I don’t have an instant pot!

Sub for pickle mustard please if you don't eat pickleing kinds

Yumm....

It kinda suck we don’t have too many Chinese restaurants here in the States. ( real Chinese restaurants)

It's spring time here in Australia.

So glad you did this video Flo. That is a great dish. Makes me want some right now!😊

That really looks amazing thank you Flo for another great recipe. Flo where did you buy the finger meat?

Cost didnt really work out for me.. after buying the Paste, the wine, the dark soy sauce, the sugar, and 33$ of short ribs. But it was delish! Haha. Thanks for the recipe.

Hi Flo, can you please tell me where did you buy your deposable spice bag? I found only deposable tea bags on Amazon and didn’t think those bags can be used for soup. Please help so I can make your yummy noodles recipe. Thanks!

Hey Flo - I wonder if you can buy this finger meat in Costco?

Finger meat, sounds a bit erotic too me🤪🤪, seriously though l have never heard of it before, l live in the UK so you have a lot of meat that we don’t know about l will give this a go use ing short rib Thank you for a lovely looking recipe 🇬🇧🇬🇧👍

Is this the same taste with Mercuries Beef Noodle Restaurant / 三商巧福 ? I always eat there in Hsinchu City, Taiwan.

YUM! This reminds me of Vietnamese Beef Stew (Bò Kho)! Love the color of your Taiwanese Beef Noodle Soup because that’s when you know there’s depth in the broth. Hearty beef recipes are just perfect for Fall! 🍂🥰

My mouth is watering!!! Must make it tonight!

Where can I buy the finger meat? I looked at Costco including some local grocery stores, they are no where to be found.

Can you sub the broad bean paste with Chu hou paste?

Where are you located at? We are paying $2.29/lb for the whole beef shank.

I was loving this dish until you said, tomato paste/sauce. My stomach can't handle any canned tomato product :( But it does look delicious!!! I'm so jealous. lol

Looks great! Would chuck roast work well for all these beef soup/noodle dishes where you use finger meat and brisket?

I can ear all that unfortunately for me 😀

Hey dude you enjoy her cuttingbhuh

Use to be 6 bucks a bowl. Now it's like 20 bucks with tax and tip. :(

What supermarket did you get?

THANKS FOR THE YUMMY RECIPE. I GONA TRY. BIG HUG FROM SOUTH BRASIL.

Is this recipe in your Homestyle cookbook? If not, where can I find written recipe? Thank you.

His eyes openeide other first bite😊

I have never seen “finger meat” in Asian or American market ! ( Southern California)

Love this ‘Comforting SouL Food’ reminds me of my GrandFather who did All the cooking in our Ohana❤ Mahalo for the Journey Flo & Dude🌺

My family just uses sake or rice wine instead of the Shaoxin.

Oh that looks so delicious! Just need to find some dark soy sauce.😊

I made this... it was fantastic. We were in taiwan about a month ago... we miss it and the ppl so much. Thanks for this, it was very comforting.

Can you sear the finger meat to get the same effect and also add color, similar to what one might do with stew meat before cooking?

Delicious. This was a hit. Will be a family favor thank you for sharing!

Took one look at the thumbnail and new I’d have to make this. Thanks for the video!

Also I think it tasted better with Japanese knife shaved/cut noodle (dao xiao mian)