Souped Up: How MìLà Turned Soup Dumplings into Frozen Gold 

MìLà, a Seattle-based dumpling company opened up in 2018 to rave reviews but quickly had to adapt to the challenges of the COVID-19 pandemic by launching a line of frozen dumplings and reopening their shop. Since November 2020, the company has sold over thirty-million dumplings.
Watch the latest episode of FI Spotlight as The Food Institute speaks with Jen Liao, Co-Founder of MìLà about the challenges faced in launching a frozen food CPG line, the lessons learned and the secrets behind their massive success. Don’t Miss it!
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