Sourdough 

Dough Temperature 22.7°C
350g Organic Unbleached Plain (10.5% protein)
100g Organic Wholegrain Spelt
50g Organic Wholegrain Rye
All from Kialla Pure Foods in Australia
380g water
100g levain
I used:
Brisbane Sourdough Pan Regular from
skitchen.com.au
*Shipping only in Australia and New Zealand
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