Sourdough Bagels from Scratch (Make Ahead Breakfast Ideas)

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Опубликовано:

5 окт 2024

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Комментарии : 137

@rendaacklin894 11 месяцев назад

I’ve been looking for a bagel recipe that doesn’t need hours of kneading and resting! Thank you! I’m going to make these tonight and cook tomorrow! Can’t wait to try 😊

@amysonmez 20 дней назад

I’ve made this recipe for the first time using my sourdough starter and omg! They turned out better than I ever expected. They truly are better than bagel shop bagels!

@WhisperingWillowFarm 18 дней назад

Glad you like them!

@shellyek6237 2 месяца назад

I am in my learning stage of Sourdough. So far I have tried 3 times. The last time worked thank goodness because I was needing a win! I have bee curious about making my own Foccacia, and I knew you had some wonderful ideas. Sò here we go. Lol

@RT-pe3tp 7 месяцев назад

I really just did this on a whim in the middle of the week. You made it very clear cut, and easy to follow this recipe and instructions. Thank you!🙏🏻

@WhisperingWillowFarm 7 месяцев назад

I hope they turned out great

@rchic09 Год назад

Sometimes people do not sift or aerate the flour when measuring in cups so you may end up putting more flour then actually needed. Measuring in grams is more accurate

@dottiesworld979 Год назад

Probably not the best idea to watch this while I'm fasting, now my mouth is watering 😂😂😂😂

@WhisperingWillowFarm Год назад

😂😂

@bethannejones-berger8507 Год назад

I love that you showed your process very well. I do wish you had a screen with all of the recipe. Components, listed. Taking pictures off of each screen is kind of a pain. FYI, I absolutely love your cardigan !!

@WhisperingWillowFarm Год назад

Thank you

@faithreyes8797 Год назад

These look amazing! I will get my starter fed and start these tomorrow!!! Thanks for the tutorial!!

@nicolemh Год назад

I would love to make these over the Christmas break. Thanks for the recipe

@tericamcginnis5848 Год назад

Always happy to spend some time together! Have a great day! 💜💙💚💛😎

@menaandpapisweekendadventu6619 5 месяцев назад

Delicious recipe! Thank you for sharing! My husband and I love the taste tender chewiness. Wonderful recipe. I wish I could add a picture.😊

@daniellekadzielee Год назад

Your little jars that your starters are in !!?? I love them

@WhisperingWillowFarm Год назад

Thank you. Here’s where I get them amzn.to/44Ut9B8

@Jacabiem 16 дней назад

They are Weck jars. All I’ve ever used.

@christyalambar6986 5 месяцев назад

I just made these and they are soooo good!! Definitely better than store bought! Thank you for sharing this amazing recipe! ☺️❤️✨🩷👍🏻

@CeciMami Год назад

Definitely going to try these this weekend, thank you!!!

@lindsaymccartney2480 Год назад

They look amazing, thank you so much for sharing with a fab step by step guide, I'm definalty going to make them during the holidays

@brunobakes9056 3 месяца назад

I tried your recipe today, and the bagels were a huge hit! Plain sourdough and then my version of cinnamon crunch. Thanks for sharing your recipe.

@WhisperingWillowFarm 3 месяца назад

So glad! Thank you for your feedback

@DreamweaversHomestead Год назад

Reminded me that's what I was needing a kitchen scale I've tried to remind myself multiple times lol

@seedercastgarden3087 Год назад

Love this recipe they came out ok. Will try with bread flour. Thank you

@jandcbenoy5694 24 дня назад

Love your channel but why do t you give a printable recipe?

@GoodTimesHomestead Год назад

Those bagels are gorgeous. I’ve only done it once. This time with be better with my sourdough starter! Woo!

@LisaLBrown-jh7zr Год назад

I will be trying this recipe soon. Thank you!

@emiliequan4160 Год назад

Hey Jill 👋just wanna say that I was felling really inspired after watching this video and made some, this is the easiest bagel recipe I have ever made and they taste amazing my kids are in love with these bagel😂, thanks For sharing this recipe I think it’s out new favourite, keep up your good work👍🏼

@WhisperingWillowFarm 3 месяца назад

I’m so glad you loved them. Thank you for sharing your feedback ❤

@angelakaufman6153 Год назад

I just failed miserably making sourdough bagels a couple of days ago, so this was very timely. Thank you so much for posting the video on this!

@chachichachi5526 11 месяцев назад

RU-vid a baigel recipe , I started making baigels since covid19, you’ll find a lot of different ones and easy 😅

@libbyleatherwood6940 Год назад

Oh my goodness! Those look amazing, can’t wait to try them! Thank you for sharing❤️

@louisegarnett4603 Год назад

Going to try these and I love the bowl you used

@WhisperingWillowFarm Год назад

Hope you enjoy them as much as we do. The Bowles come from Old Dog Pottery

@angelaenos3797 Год назад

Love sourdough bagels. I have never put egg wash on though! They look beautiful!!

@yukonsmomma3562 Год назад

Until now, I didn't even realize sourdough bagels were a thing. They look great!.

@melissalupoli2010 9 месяцев назад

These were AMAZING! I thought my first time making bagels would be meh but these were literally better than a bagel shop. Great recipe!!!

@WhisperingWillowFarm 9 месяцев назад

Glad you liked it!!

@lori9932 Год назад

Yummy!!! Thank you!!! Gonna have to buy Otis from ya now 😊😉

@craftyskyladycreativetimew9090 Год назад

OMG, I am so glad you did this video sharing on how you make sourdough bagels as I love bagels and I can't wait to use "Sky" (the name of my starter, haha) and create for myself some yummy bagels! I will be trying this recipe soon after the holidays and will let you know how they come out for me. I am now baking two loaves of sourdough bread per week and giving one to my son who is a heart transplant recipient as of 2016 (doing very well heart-wise) and just learned he has type 2 diabetes and this type of bread is supposedly better for the digestive system and diabetes, etc. May you and your family have a blessed holiday season!

@WhisperingWillowFarm Год назад

Thank you and Merry Christmas to you and your family

@jessicaabbruzzese9138 Год назад

Just made these and they are fantastic! Hubby approved!

@sylviayvette Год назад

Homemade is awesome those bagels looks so delicious

@adriajanni5822 Месяц назад

I have made your recipe three times. They are soooo delicious. My grandchildren love them. Today I am using your recipe and attempting cinnamon raisin bagels. The only thing I did was add the cinnamon to the dry ingredients, then when I divided and shaped the individual bagels I added raisins to the dough. I hope they come out as good as the others. Thank you.

@WhisperingWillowFarm Месяц назад

That’s exactly what I would have done. I hope they turned out fantastic. I would love for you to share your results

@adriajanni5822 Месяц назад

@@WhisperingWillowFarm Hello. Thank you , they came out just as delicious. Tomorrow I am making another batch.

@WhisperingWillowFarm Месяц назад

Thank you for sharing

@steveegbert7429 Год назад

I've never been a bagel fan because the only ones I've ever had were a dense, thick, heavy, chewy mess. These, however, look amazingly inviting Jill! I never knew bagels were boiled before baking, so I learned something new today, Thank you!

@BootsandBountyHomestead Год назад

I made some bagels a couple weeks ago for the first time. I used "discard" and they didn't rise and we're super hard and dense. Imma use it at peak next time and see if that makes a difference. I use einkorn as well, so that makes a slight difference. I'm loving it!

@laurenoliveira2800 9 месяцев назад

By accident I used all purpose flour and they still came out great !

@heatherrichards7497 Год назад

Just made these - first ever recipe with the sourdough starter you helped me made and it turned out AWESOME! Thank you ❤

@WhisperingWillowFarm 3 месяца назад

Yay! So glad you enjoyed them

@ginamaria2579 Год назад

They look amazing 🤗

@WhisperingWillowFarm 3 месяца назад

Sooo good

@jamesjessee4064 Год назад

Speaking of dates our mom usevto make date pudding for Thanksgiving and Christmas 😋

@angelicafrometa 29 дней назад

Could you make an updated recipe with other toppings like cinnamon raisin or jalapeño cheddar? I feel like the process is slightly different.

@WhisperingWillowFarm 27 дней назад

Great idea!

@mariettawilliford3987 Год назад

I was just thinking about making some bagels and her you are

@karenkincaid174 Год назад

Where is your recipe listed. Would love to try this recipe.

@afraidcone 8 месяцев назад

Reason we don't use cups and fluid ounces is because they're volumetric measurements, not mass or weight. 1 cup of leveled flour could be 200g, or it could be 300g if you packed it in. Volume doesn't account for the differences in air between scoops. Only one that works in volume is water, as it's always 1g/cubic centimeter or mL, so it also doesn't matter which you use, they're identical.

@WhisperingWillowFarm 8 месяцев назад

Well said

@survivor4041 Год назад

If ever there was a sight of perfection those sourdough bagels are it.

@sakeenahudson4771 Год назад

Loving the music, sounds like “If it wasn’t for the blood”. Amen Sister! (I could be totally wrong but it’s what I hear) … Thank you for sharing bagels. One day I will give these a go.

@teresadaniels7207 Год назад

I have never understand why recipes are in cups and not a weighed amount. Each cup differs. Where as weights are always the same.

@shericreates 11 месяцев назад

I agree. I’m still trying to figure out what the difference is between a dry cup and a wet cup. Isn’t a cup a cup? I just thought it was easier to pour or level out. Anyway awesome bagels. I weigh everything since I started really baking. And I’m 64.

@jackyyu8621 9 месяцев назад

😢Should be change the cup to g

@shericreates 9 месяцев назад

@@jackyyu8621 You know I agree! I started making sourdough regularly. Now it doesn’t feel right measuring with cups. I think baking is so much more precise with grams. So I graduated! I’m now a gram!

@afraidcone 8 месяцев назад

@@shericreates A liquid measuring cup is clear and graduated (has lines to measure with). Both are 8 FL oz. If and only if you're measuring water or something effectively water (milk, broth, stock, idk about cream) it'll also equal effectively 8 oz. in weight too. ... wait that means a pint of beer is a pound of beer 😱

@karionhawkins3091 Год назад

Have you ever made onion bagels?? I buy this kind but making them would be better ❤

@WhisperingWillowFarm Год назад

Yes I just made a batch. They are some of my favorites as well

@bridgetmcgowan4584 Год назад

They look scrumptious! I learn so much from you. I’ve made your focaccia, your sourdough bread. I’ve made bagels in the past but was very discouraged of how they turned out. I’m and oldie at 74, but I can still keep on learning. Happy Holidays to you and family 🎄🎄

@gardenstatesowandsew Год назад

They look amazing ❤ Thank you so much

@TeresaAlley Год назад

They look so good!!

@rachelfessenden9127 Год назад

Are the written instructions for the bagels anywhere to look at and follow along with?

@shericreates 11 месяцев назад

Some recipes add baking soda as well as honey to the boiling water. Do you know what difference it makes? This is an awesome recipe. I made some yesterday and they turned out so well that I made a double batch now. Going to see grandkids tomorrow and they always look for treats. I’m wondering how you make cinnamon raisin ones as well. I’m going to just try adding some in a section of the dough. Thank you for the recipe!

@ingridkarm8922 Год назад

Bagels arent really a thing here in Australia, I dont think many of us get why you would want a bread roll with a hole in the center, but I am always up for baking new things, so I appreciate the effort you went to, to show the how to. With the bought seasoning, something not available here, it looks like sesame seeds both black and white and maybe some nigella seeds?

@prairieriverhomestead1535 Год назад

Dried Onion flakes

@kristamatheson4013 Год назад

poppy seed, dried garlic

@dawndolinski768 Год назад

yum! they look sooooo good

@maryarcher8484 Год назад

Does " Old Dog Pottery" have a link to shop for there bowels? I so love your bowels and cups! Maybe you should learn the skill, you are so creative I know you could do it! Be such a great income because I love your colors of choice and I know many others do also!Love your show!

@marybosworth1231 Год назад

Yum, now I’m craving a bagel !🥯

@elizabethlink3993 Год назад

💚 Yummy looking bagels! I love the sound when your cutting ine with the serrated knife, crunchy on the outside, soft on the inside. I have a comment about the 🎶 music 🎶 you play when you have stretches of video with no dialog..it's only my opinion, so just something to consider. Mostly, I find it to be melancholy and I find myself feeling rather sad when there are many stretches of it (and it's a bit repetitive). You are such an upbeat and bubbly woman and I love that about you, that music, however, is not. Again, just my humble opinion. 💚

@CatalpaCreekFarm 11 месяцев назад

If you want to add blueberries in when do you do that? Into the dough before seperating them and streaching them?

@britneybarlow9388 Год назад

I made sourdough bagels last night for the first time and baked this morning...oh my goodness they were amazing!!! I'm excited not to have to buy bagels anymore. We can't wait to experiment with more flavors. When you reheat them from the freezer, do you let them thaw first or pop them in the oven? I haven't frozen any yet but would like to for a quick grab and go.

@WhisperingWillowFarm Год назад

Great question. We have found that if we thaw them out overnight before putting in the oven, they turn out better. However we do both ways and they are always fine

@ParvatiHumhara 10 месяцев назад

I knew I couldn't be the only one who named their sourdough starter 😂

@thedebbieadams Год назад

Can you find a recipe that is written out

@tamararoberts9307 Год назад

They look so yummy 😋

@gball310 8 месяцев назад

Measuring in grams is sooo much easier 😄

@WhisperingWillowFarm 8 месяцев назад

We agree

@blhnz 8 месяцев назад

Where can I find the recipe for these?

@debbiesmith7151 Год назад

Look so yummy! Yummy 😋

@laurenschafer617 Год назад

Do you have this recipe anywhere? I would love to be able to save it and reference it when making them

@laurenschafer617 Год назад

Disregard 😁 I rewatched and just took notes. I'd be happy to post it here if you'd all like! Excited to make these today!! 🎉

@alanfloyd8213 Год назад

Luv me a everything bagel

@cindyszymanski1992 Год назад

I can't wait to make these. I must of missed it in the video but if you want to freeze some if I make a big batch but what part of the process do you freeze them? Right after you make them, after you boil them or after you bake them? They look delicious.

@WhisperingWillowFarm Год назад

Great question. After you bake them, let them cool down to room temperature before placing in freezer bags. I like to pull one out the night before and let it thaw in the refrigerator before eating in the morning

@jasminelouisefarrall Год назад

Beautiful Jill 🥰🥰🥰

@WhisperingWillowFarm 3 месяца назад

Thank you friend 😊

@brelsfordfamilyhomestead Год назад

I’ll have to give these a try with my starter Betty White 😁 How are you storing these in the freezer for best results? I’ve not frozen bagels of any kind before.

@WhisperingWillowFarm Год назад

Great question. We store them in large freezer bags

@brelsfordfamilyhomestead Год назад

@@WhisperingWillowFarm thanks! I made a double batch and my family loved them. Is this recipe from the book Artisan Sourdough made Easy? I saw book on your counter but you didn’t site a source. That book is on my wishlist.

@WhisperingWillowFarm Год назад

Yes they are and the book is worth every penny amzn.to/3WYcedB

@Epmuinlk Год назад

Making them right now :)

@WhisperingWillowFarm Год назад

Let me know how they turn out

@Epmuinlk Год назад

Well let’s just say I’m making them for the 4th time tonight;)

@brendansmith1615 Год назад

What was bake temp and final cooking time?

@shockas2020 10 месяцев назад

Thanks for the video. Am I missing something, I can't find the written recipe.

@goodnewsroasters714 Месяц назад

When I put mine in water they sink! Not floating! Ugh

@sugarmommasbakery Год назад

Any tips on making the bottom smooth where you don't have all the fold marks? Mine are not pretty at all lol

@ashleyhubble2995 6 месяцев назад

I wanted to use this recipe but with blueberries... do i just add those in the beginning

@SharaTucker 3 дня назад

My daughter loves bagels and cream cheese. I recently made some cream cheese from our goats milk and found your bagel video. I am currently working on making some but after I divide them and fold ends up I keep trying to roll them for a smooth ball but on the underneath I am still getting the cracks where I folded them. If this normal or how can I prevent this?

@lusineroy 6 месяцев назад

Could you please share what book this recipe is in ?

@taylorprowell2167 Год назад

Can I double this in the same bowl or keep it seperate?

@WhisperingWillowFarm Год назад

You can definitely double it in the same bowl

@lonnie1620 7 месяцев назад

I tried these and my dough was so damn dry. I am in arizona so maybe? I had to add a lot more water!

@annekominski6454 Год назад

where can I find an apron like yours?

@WhisperingWillowFarm Год назад

thewhisperingwillowfarm.com/products/kantha-apron

@JMK_Fam 6 месяцев назад

Do you freeze in dough form or do you freeze after it’s cooked???

@WhisperingWillowFarm 6 месяцев назад

After it’s cooked :)

@jeffreydeyoung3849 7 месяцев назад

Did everything you said, placed the bagels in the boiling water and they sank to bottom. ☹️

@jakefromsnakefarm8d541 5 месяцев назад

Might be your starter

@jeffreydeyoung3849 5 месяцев назад

Thanks,

@beckisublett7287 Год назад

How do you freeze your bagels?

@tpen891 Год назад

What page is the sourdough Bagel on?

@jackyyu8621 9 месяцев назад

How to make startar? You have nt say that??

@WhisperingWillowFarm 9 месяцев назад

Here’s the video where I explain how to make a starter from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SeZw_jGl2Xs.htmlsi=9rAKkTD0BvmgOw-A

@julescaru8591 Год назад

You make it look so easy Jill! Guess I’m just going to have to keep trying lol edible but not too pretty!

@sugarmommasbakery Год назад

Mine either lol! I'm trying find out how to make the bottoms not have all the fold marks on and make them smooth.

@cleocleo9374 Год назад

Name of book plz

@WhisperingWillowFarm Год назад

amzn.to/3WYcedB

@kebabfoto 9 месяцев назад

When it comes to baking the metric system is just a lot more logical than the imperial system. 1 liter of water = 1 kilo = 1dm³ of water, milk has a similar density and can also be used like this. It's also an international standard so using this system you can take recipies from all over the world. With this in mind you can you can use a deciliter cup and know that every scoop is 100 grams of water. It's very easy and practical.

@WhisperingWillowFarm 9 месяцев назад

Great info, thanks for sharing

@anasazirose 8 месяцев назад

From the visually impaired who listen for ingredients, not read the screen, thanks for nothing.

@tst1200 Год назад

I'm sorry but pioneers and before used sourdough starters and didn't have home scales or weigh in pounds. That's an untruth to say . No it's because that's the recipebook you learned from or whomever taught you but not the original way. That corrected the bagels look yummy