Seeded Sourdough Bread / Delicious Sourdough Bread / Flaxseeds Quinoa Bread
Adding toasted flaxseeds & quinoa makes bread delicious!
Made with natural yeast sourdough starter.
Beautiful sourdough batard!
It has a round belly and bunny ear.
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤️
**Room temperature is around 75-76F/24-25C - after 3 sets SF 3 1/2 - 4 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**
#seededsourdoughbread #seededbread #flaxseedsbread #quinoabread #sourdoughbatard #bread #batard #sourdoughbread #CastleCooking #바타드빵 #천연발효바타드 #천연발효씨앗빵 #씨앗빵#천연발효빵
Sourdough Purple Sweet Potato Bread recipe video link:
• Purple Sweet Potato So...
Sourdough Pumpkin Bread / Delicious Pumpkin Bread recipe video link:
• Sourdough Pumpkin Brea...
Sourdough Bread / 80% Hydration Sourdough Batard recipe video link:
• Perfect Sourdough Brea...
Classic Sourdough Batard recipe video link:
• Best Sourdough Bread /...
Best Sourdough Bread / Classic Sourdough Boule recipe video link:
• Best Sourdough Bread /...
Sourdough starter/levain ingredients (prepare before going to bed):
40g active starter
40g bread flour
22g water
Dough ingredients:
100g prepared starter
490g bread flour
388g water
120g toasted flaxseeds & quinoa (quinoa - rinse & drain before toasting) - add any seeds you want
5g salt
Seeds for coating - flaxseeds, quinoa, sesame seeds, black sesame seeds & poppy seeds
천연발효 씨앗빵
아마씨와 퀴노아를 넣은 맛있는 빵입니다!
원하는 다른 씨앗을 넣어도 됩니다.
아름다운 천연발효 바타드빵입니다!
동그란배와 토끼귀 모양을 가진 빵입니다.
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
**실내온도 75-76F/24-25C 3번 펴서 접기한후 3 1/2 - 4시간 거의 2배 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**
천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g
반죽 식재료:
준비한 천연발효종 100g
강력분 490g
물 388g
볶은 아마씨 & 퀴노아 120g (퀴노아는 씻은후 볶으세요) - 원하는 씨앗을 넣으면 됩니다 (식힌후 사용해요)
소금 4g
뿌리는 씨앗 - 아마씨 퀴노아 참깨 검정깨 양귀비씨 (원하시는 씨앗을 뿌리면 됩니다)
14 сен 2023
