Sourdough Brioche | How to make sourdough brioche by hand

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This sourdough brioche recipe is so easy, you can even make it by hand! Buttery, eggy, brioche is usually kneaded in a stand mixer because it’s so sticky. But, I made this recipe so that it's manageable enough to be made by hand.
Get the full, written recipe here:
grantbakes.com/poor-mans-sour...
Get the non-stick bread pan that I used in this video (affiliate link):
www.amazon.com/gp/product/B00...
For my standard sourdough bread recipe, check out this video:
• Good Sourdough Bread -...
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00:00 Mixing the ingredients
00:48 How to feed your starter
01:46 What if your eggs don't weight 150g?
2:09 Why we add the butter later
02:38 The first butter addition
05:39 The second butter addition
06:58 Window-pane test
07:55 Bulk Fermentation (The first rise)
08:59 Dividing and Shaping
11:19 Proofing (The second rise)
11:47 Baking
12:41 The Finished Product

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Опубликовано:

30 июл 2024

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Комментарии : 90

@GrantBakes 2 года назад

Get the full written recipe here: grantbakes.com/poor-mans-sourdough-brioche-recipe/

@nanaossaki5273 6 месяцев назад

Thank you a thousand times for your recipe!!! I've been trying sourdough brioche recipes for a while, and it never worked, my dough never rose, even though I've been making bread every week with it for 2 years, and it rises normally. I'm so happy, and the brioche is very good!!!! thank you so so much!

@puidemare2337 7 месяцев назад

You are such a great teacher!! Simple, concise, to the point and no jibber jabbering nonsense. Looking forward to trying this!!

@sarahb208 Год назад

This is my first time making sourdough brioche , I have made other brioche recipes before. But this is by far the best brioche recipe I have ever made , my family agrees. I’m so glad I made 2 batches of this. I am definitely making this recipe again it’s light fluffy, buttery and tasty.

@kknrae4484 4 месяца назад

I am so grateful for you!! You make things so simple and I am able to go by your recipes since I don’t have a stand mixer! 😅

@Gizmosan10 7 месяцев назад

Thanks for your video! You didn't even need to make a stiff starter! That's a bonus, no extra step. I will try your recipe next time. Very good video btw.

@Hpynurse64 5 месяцев назад

🎉 Finally a recipe that works. Thank you so much for sharing it. It came out sooo good.

@jacquemeister9492 2 года назад

Loving the sourdough bread videos and watching for more fermenting recipies. New to all of this but has helped in my health with food. Looking forward to more. Thanks!

@maggiewhiteside4463 6 месяцев назад

wonderful video. you are my bread man

@n3ocl 2 года назад

Very nice. Any recipe that uses a starter captures my attention. Excellent job presenting.

@GrantBakes 2 года назад

That’s a good philosophy, right there! I love a good naturally leavened starter 😊

@wmarine92 2 года назад

Delicious 🤤 ❤ making these this week. Thank you 😊

@br4653 2 года назад

Can’t wait to try! Tried most of your recipes! Thank you!

@GrantBakes 2 года назад

Hope you enjoy!

@melonygalarza6204 6 дней назад

Best brioche recipe

@sareetawilliams6419 10 месяцев назад

I tried this recipe today and it came out amazing… thank you for sharing your recipe.

@GrantBakes 10 месяцев назад

My pleasure 😊

@sareetawilliams6419 10 месяцев назад

It’s beautiful… I have to try this recipe

@Diane.Bakes.Sourdough 6 месяцев назад

❤❤❤thanks so much for sharing!

@sueneo3989 2 года назад

Very good. Looks delicious! Thank you for showing . Will try it out.

@GrantBakes 2 года назад

Great! Hope you like it.

@sirenashair Месяц назад

I just made it and it was 🤌🏼 delicious, thank you for the recipe

@Rye_d_baker 2 года назад

I always bake brioche with yeast, but this time you gave me encouragement to try sourdough. Will try it soon. Thanks

@GrantBakes 2 года назад

Thanks for the comment, Ra’ed! Give it a go. I’m glad to give you the extra push of encouragement. Brioche with sourdough definitely is possible!

@carolprampero 2 месяца назад

Thank you so much!!! Great recipe , the brioche came really nice 🙏🏽👍🏽👍🏽👍🏽

@mojsharhappy 2 года назад

Oh, I'm making this tomorrow 100%!! 😋 Love your sourdough recipes!! 😃

@GrantBakes 2 года назад

Yes, do it!

@mojsharhappy 2 года назад

BTW, thanks so much for giving the stand mixer tips in the recipe! 🙏

@GrantBakes 2 года назад

No problem!

@crwood439 2 года назад

Yum! I’m going to try this.

@GrantBakes 2 года назад

Please do! Thanks, Rose.

@elvinafernandes 2 года назад

I made this (and used a kitchen aid to mix as I’m a bit lazy) and woah!! I have brioche!!! And I used APF to save my bread flour for your sourdough recipe that I make 3 times a week. Thank you Grant, you have been instrumental in helping me kickstart my sourdough journey !

@jujubee7351 5 месяцев назад

I plan on doing this also , how long did you mix for?

@susanbeal4322 2 года назад

Looks great!!! Thanks….. going to try soon!

@GrantBakes 2 года назад

Thanks, Susan! Can’t wait to hear how it goes for you.

@norhayatinasri6698 2 года назад

Hi...your channel really nice with a good voice...i love all your reipe tq so much...🌹

@williamcoker4967 2 года назад

You have the best bread chanel I have found

@GrantBakes 2 года назад

You are too kind!

@nisahahmad264 2 года назад

Will definitely make tis as i luv ur sandwich loaf

@GrantBakes Год назад

Thanks!

@Homesteading.with.Shelby Год назад

Tried out this recipe (started it yesterday) now anxiously awaiting the last rise before baking. I’m so glad you put the recipe up in grams, makes things so much easier!

@GrantBakes Год назад

Wonderful! How did it go?

@Homesteading.with.Shelby Год назад

@@GrantBakes Next time I’ll allow it to rise another hour at the end. I’m always worried I’m over proofing. Otherwise it went great!

@GrantBakes Год назад

@@Homesteading.with.Shelby Yeah that's hard to judge sometimes. I'm glad it went great other than that!

@joanncarr740 8 месяцев назад

Gd recipe looks gd easy recipe

@NicolasEjzenberg 9 месяцев назад

Hello, thanks a lot for your recipe. I'm gonna try convert it to a vegan version and try it !

@virtuousmountainwoman 3 месяца назад

Just baked two loaves using your recipe 🎉❤

@GrantBakes 3 месяца назад

Thank you!

@dilyaramarsh7770 Год назад

Thanks, Grant!!! Going to try your recipe. I have made brioche with yeast, but not sourdough.

@GrantBakes Год назад

Give it a go!

@cannontrodder Год назад

Just discovered this channel and commented on the start to finish sourdough bread and am now checking out the back catalogue. My word, this channel is a gold mine!! Subbed, liked, notifications on. Dying to try this brioche recipe. Intrigued if a stand mixer can be used for the kneading stage? (although it looks like you'd get better results by hand)

@yurymol 2 года назад

Ok, I'm cooking it :)

@GrantBakes 2 года назад

Awesome! Thanks for the comment.

@edud Год назад

Would like to try this too. Will using strong white bread flour turn much different in terms of texture?

@paolagarcia9775 2 месяца назад

I’m excited to try this recipe for burger buns! Should I make any changes in temperature and time in oven?

@jennyblancaflor Год назад

I would love to know how to scale this recipe. Can i compute the ingredients weight to flour ratio?

@Simple_and_natural 6 месяцев назад

Great recipe! Question how long you can keep the sourdough in the fridge without feeding?

@vdhorstmo 2 года назад

This looks really great! Do you have any experience baking brioche with bakery cream filling? Our local grocery sells it during the holidays and my kids love it so much. Have no idea how I would make that.

@vdhorstmo 2 года назад

Oh it's called Chinois Brioche I jut looked it up.

@vdhorstmo 2 года назад

I did some research again, I think it would be through laminating an rolling. Will try your recipe!

@GrantBakes 2 года назад

I looked this up too - looks luxurious! I haven't made anything like it, but brioche is so versitile and good with so many fillings.

@jasonstoneman1999 2 года назад

Thank you for the instruction!... The eggs gave me a 30 grams more ...egg... I pushed forward with the recipie and the dough slwas so sticky....sooooo sticky... the butter went into the dough no problem but even after 10 min of kneading it was sticking to the counter so badly....so what happens when the fresh eggs are more .. take out milk or add flour?

@tanishacarpenter1672 Год назад

I followed this recipe exactly and ran into the same problem as well 🤔 kept adding flour to make it not so sticky haven’t cooked it yet but I hope I didn’t ruin it 😳🥺

@awoyakwo 4 месяца назад

Hi! Thank you so much for the recipe! Would it work with lievito madre, how do you think?

@GrantBakes 4 месяца назад

Yes, I think it would work.

@727spider 5 месяцев назад

I made this over the weekend. It tasted good but it did not come out as soft as yours look. On the dense side for sure. This has always been my hurdle with Brioche in general even when using store bought yeast. Your recipe was really easy to follow. My dough rose/doubled in both proof times. Can you tell me roughly what you think happened? I know that’s a question you may not be able to answer.

@GrantBakes 5 месяцев назад

The only things I can think of to make it softer/fluffier are the following: 1.) Make sure there is really good gluten development in the dough before you start adding the butter. So you may want to knead even longer before adding the butter to get the dough to pass the "window pane test" before butter is added. 2.) Let the dough bulk ferment and final proof even longer, pushing the fermentation time even further. I'm not sure what exactly happened in your case, but these are the two things I would try if I were you.

@LeahBrooksJeremiahGardens 7 месяцев назад

Have you tried using this dough to make cinnamon rolls? It seems like it would be perfect for that!

@siskawinoto 2 года назад

Hello.. what is the temperature your your bulk fermentation? With that length of time that you recommended on the video, my brioche would be sour. I bulk it at 28C.

@GrantBakes 2 года назад

Mine is probably around 21C. You can go longer or shorter depending on how long it takes your dough to rise. Everything should move more quickly at 28°C.

@siskawinoto 2 года назад

@@GrantBakes Thank you. I did 28C for 2 hours and not much changed. At 21C, how many hours do you bulk? Also, how many hours for the final proof after shaping?

@elvinafernandes 2 года назад

Hi Grant, I made this bread but my husband (who absolutely detests the sourdough taste), said it tasted very salty. Could I minimize the salt addition? And add more sugar maybe?

@GrantBakes 2 года назад

Yes, absolutely! I'm surprised it tasted too salty, but you could lower the salt to 7-8 grams if you want to, and use unsalted butter. That should still make good bread but contain less salt.

@elvinafernandes 2 года назад

That’s a good shout. Thank you. My starter is a rye starter, so maybe that’s why it’s so tangy as well

@gabrielaparada7307 3 месяца назад

Can I use the mixer?

@davidrl41 Год назад

Do you think this recipe would work for making brioche hamburger buns?

@GrantBakes Год назад

Yes! Just divide the dough into 10 or 12 pieces and shape them into balls. You can proof them and bake them just like any burger buns 👍🏼

@br4653 2 года назад

Can I use AP flour for your sough dough recipes?

@GrantBakes 2 года назад

Yes you can! But, the lower protein might make it harder to develop gluten in some of the breads. Keep that in mind. That's why I prefer bread flour when I can find it.