Sourdough Brioche Recipe 

Sourdough Brioche Recipe
Would you like to make the rich French bread (Brioche) under home conditions?
Do it by paying attention to all the tricks. I don't want your material to be wasted. If there is something you do not understand, please write in the comments.
Sweet Stiff Starter;
60 g sourdough
60 gr flour
20 g water
10 g sugar
It gets ready in 8-10 hours (23-24 C)
Dough;
Sweet Stiff Starter
230 g flour
30 g sugar
90 g eggs (reserve less than 3 egg yolks for brushing))100 g milk
8 g salt
70 g butter
Dough is made with all ingredients except butter (see gluten window) and butter is gradually added to the dough.
Make the dough, which has been rested for two hours, into three meringues and roll it out with a rolling pin.
The mold I used; (20x11x11 cm).
When the dough comes to the upper level of the mold, spread a mixture of egg yolk and a little milk on it and bake (in a preheated oven at 180 degrees, 30-35 minutes on the upside down setting).
You can subscribe to my RU-vid channel from the link below;
/ @doktorunfirini
If you want to try a bread with a completely different flavor and texture, I leave my recipe for buttered, oat, flaxseed bread here;
• Tereyağlı, Yulaflı, Ke...
ABOUT ME
I am Arzu, I was born in 1978, I am from Ladik/Samsun, I am married and I have three children. I have been living in Doha/Qatar for a long time. I am a psychiatrist. I am still working in Qatar as a specialist doctor.
I have been accompanying my kitchen and oven adventure, which I started on my Instagram account on May 19, 2020, on my RU-vid channel since March 20, 202.
Spending time in the kitchen was one of my hobbies, but since I was introduced to sourdough, baking has become a passion. I want to share with you, my experience. You can find recipes everywhere; I intend to give you more. Since you are reading this article, you are already a part of this adventure.
Welcome to my Channel