Oh my i love cinnamon😊I love how you explain the “why” not just the “how”. Your children are beautiful❣️How precious that you include them in the process🥰 Now i am breakfast hungry and it’s midnight 🤦🏻♀️
Edit: absolutely delicious.😋🤤 The best cinnamon rolls I have ever made. Must try. Start a sourdough starter just for this recipe 😁 u won't regret it. Definitely making this again. New subscriber here. I have been looking for an easy hands off pretty much lol. Sourdough Cinnamon roll and haven't found one until now. They r at their second rise and I can't wait for us to taste them. Thank you for such a easy an simple instructions to follow. 🌻🥰💜🤤😋
What a great video!!! Warning***** DONOT WATCH THIS IF YOU ARE HUNGRY 😂😂😂 Nothing in my fridge looks quite as appetizing ❤❤RATED 5/5 On the yummy-meter!
I can’t wait to try these!!! I want to watch this again and count the times you say “I’m going to go ahead and….” 🤣 it’s habitual probably or nerves. Either way, you can bake girl!!!!
Farmhouse On Boone has a sourdough Cinnamon roll recipe that requires coconut oil and honey. But she still uses butter and brown sugar for the Cinnamon mixture. Can't wait to try both recipes 😋
I just went to double check. It’s the Clever Carrot recipe that I use. I’m not sure if there’s an issue with fermenting the egg overnight. I’ll have to look into that!
I make Lisa’s from Farmhouse on Boone cinnamon rolls frequently. She has written that she does the eggs both ways. I always add mine before it sits all night. Either way doesn’t affect the end result. My icing is powdered sugar, heavy whipping cream and almond extract😋
