Sourdough Cinnamon Rolls - Daily Sourdough 

Made these cinnamon rolls today for my husband‘s birthday instead of a cake and everyone loved them! Most definitely I will be making these again!

These rolls are seriously good! Thank you so much for the recipe and clear instructions. This is a keeper!

What a treat to watch your wonderful video on Sourdough Cinnamon Rolls! You are truly amazing! ❤️😋

I enjoyed this video so much. Your explanation for the processes was so thorough and helpful. I can’t wait to try this recipe out.

It is the best recipe out there. Thank you for sharing. I have made this over a dozen times and every time it turns out amazing.

Oh my goodness, what a fantastic recipe. Thanks so much.

I made them and everyone enjoyed them😊

Thank you for your excellent and easy teaching techniques!!! I am so happy I found your channel! I was looking for a step by step sourdough cinnamon recipe and you have it!! Thank you.

Made these today and they are delicious. Soft, fluffy, delicious. I followed your recipe to the letter. Amazing🙌🏾

These cinnamon rolls really are the best! Thank you for sharing!

Wow! Eating one now! My husband and granddaughter were very impressed and were waiting by the oven. This was the first thing besides the bread that I've made with my starter that I began almost 2 months ago. The rise I got in the oven was insane! Thank you for my first and only recipie I will ever need for these Cinnamon Rolls. The recipie and the way you explained it were very easy to follow.

This is the best cinnamon roll recipe. Thank you for sharing.❤

Oh. My. Goodnessssss. Thank You! Amazing!

I love how much information you pack into your video, I have learned so much. You make it look very achievable and delicious!

Thank you for sharing your delicious recipe! I was a little worried that they wouldn't turn out because I had to freeze the dough for a few days after the taking it out of the fridge and letting it rise step. I took a few hours to thaw and rise a bit more. I added walnuts and apples, they turned out so good!

This recipe is the BOMB! According to friends and family I have perfected it.!! Thank YOU

Made these a few times now and your recipe is a gem for sure 🎉 yum yum

I made these this past weekend and they turned out fantasticly! My family loved them. Thanks!

I've baked bread with yeast for quite awhile, just started experimenting with sourdough. Even though it takes longer, and uses more utensils and bowls, sourdough is more fun to work with. Today I baked my first sourdough cinnamon rolls. They look beautiful, and taste wonderful. Worth all the effort. Look forward to trying more of your recipes.

Love the way explain your recipe!

I made these and they are amazing and easy recipe to follow! Loved them my whole family enjoyed it they are worth the time and effort! Thank you for a wonderful recipe😋

Happy Easter. Just dropping you a note to say I followed your recipe and technique for cinnamon rolls. They turned out to the best ever. Thank you so much for sharing. ❤

I was gifted a starter last Sunday and this is my first time attempting sour dough anything! I’m on my second stretch and fold, and I’m so ready to get up early get these baking. The dough already smells amazing.😊. Thanks for sharing and explaining everything so simply.

Thank you very much, from Peru. Your explanations and tips are spectacular. I made them and had a great ones. Love the recipe.

Fell in love with you. Those buns are amazing too. Can’t wait to try them.

I have to try this recipe!! Thanks for sharing!

I love your method a applying the butter and brown sugar. Will definitely give this a try.

Thank you for sharing a real sourdough recipe. Most of the sweet goods they bake in a few hours. For me the most important part is the transformation of the flour in something more digestible. Thanks again, this is the real deal❤

I love your easy explanations for baking with sourdough. I have watched hours of sourdough videos with more and more confusion on how to use my sourdough. Due to that, I have placed my sourdough starter in the frig for 9 months. I pulled it out this week and started feeding it again. I hope to make #sourdoughcinnamonroll today. Wish me luck!

They look amazing,thank you,

Wow, they look amazing. Will make this coming weekend

Every video I’ve watched is just awesome!🤗

I’ve tried 3 times this recipe and it is the best. For my icing I used butter and cream cheese together and it is very delicious. Thanks for sharing your recipe.

Your video came on top when I was trying to find good recipe. They will be in my oven tomorrow.

Absolutely delicious! My teen daughter said they were so soft and fluffy. Better than the ones they sell at our local Cinnabon shop! I froze half of the dough per your instructions to bake on Ressurection Sunday. Thanks for the recipe!

Best cinnamon rolls ever!

I made this cinnamon rolls today,this recipe is sssooo good! Wow,thank you for sharing .

Yum! I will try these but half the recipe. I new at sourdough recipes. I’ve made sourdough bread and each one gets better every time. I guess the starter is getting stronger. Love watching you with the music in the background make it so relaxing

Thank you so much for this! I am not a great cook, but I made this for my Philippino friends, there were about 30 of them and they loved it! They said these are much better then store ones and that they could tell that I did not cut on any ingredients. 😃 I also like doing sour dough here in the Philippines because I can cut all the waiting time in half because of the heat and humidity here. So that is nice, my family of 8 also loves when I make your muffins or biscuits, they get eaten really fast, thank you again!

Very good. I liked the tips and explanations.

Your'e recipe looks amazing and was explained VERY well. Probably the best I've seen yet. I have a few noted from sourdough books, and have watched a ton of other folks recipes the past few days; trying to prep for this weekend as my wife LOVES cinnamon rolls. I look forward to not having to use the canned ones! I've got a lot of sourdough experience, but have never made deserts, nor anything breakfast related other than "discard pancakes". Trying to branch out with learning new things...

I’ve probably watched this 100x in the past week…making these for the second time this month! Such great direction! Thanks for the content 🥰

I can’t wait to make these Great video

😋 😋 😋 😋 yummy 💕

Hello! Thank you, thank you, thank you 🙏🏼 just made this recipe today! Oh boy!! They are delicious, soft and puffy! Yum 😋 thanks a lot for sharing your recipe ❤ y followed the instructions exactly the way you described 👍🏼👌🏼👌🏼

Love to rolls. Made a batch for the first time with family. They also loved them and learning how to make rolls. Yum. 🥰 Made cinnamon and other half jelly. Can not wait to make more recipes on your channel.

I’ve made these cinnamon rolls twice now, and they are so good!! Just follow what she says and u have a winner!! Thank u little lady 😘!!

OMG! 😍 These look so delicious! 🤤 They’re huge!!! 🤩 Absolutely amazing! Thank you for sharing your recipe & all the tips! New subscriber! ❤️

Hi...wow your cinnamon looks so delicious...you also looks gorgeous...thank you for such wonderful recipe....

Did you know dumping dirty containers from sourdough will clog sewer lines like cement. Thank you for this recipe. I have to add raisins and nuts. Mine would not turn out. They look so good.

oohh you gotta link with more recipes ? YES.... I will look at those :)

Im not usually one to comment on RU-vid recipe videos but I gave this recipe a go and I must say I was so happy with the results and so was everyone else who tried them! Such an easy recipe to follow, so soft and tasty! I already want to make more! Thank you so much for sharing! Can’t wait to try more of your recipes!

Love❤️❤️❤️❤️❤️❤️

these are the best cinnimon rolls i have ever had by far

THANK YOU SO MUCH FOR SHARING YOUR RECIPE & TIPS! ♥️ I followed your instructions beginning yesterday & this morning I opened my fridge to the biggest most pleasant surprise ever! 🤩 A huge bowl of beautiful pillowy soft dough! I let it proof on my counter for 4 hours. I thoroughly enjoyed kneading this dough! Usually, I prefer my KitchenAid stand mixer to do the work, but this is the best dough I’ve ever felt! It made me want to play in it! Lol I cut in half & measured so they’d be equal halves. I never thought I could enjoy rolling out the rectangle, spreading butter & sprinkling cinnamon & dark brown sugar so much! It got even better when I rolled & stretched out my log as I was tightening it! The cutting was also quite satisfying! I got 12 rolls following your directions. I must’ve played your video a dozen times while prepping everything! You’re so helpful! While the one pan is rising, I’ll do the 2nd pan, wrap them & freeze for later! I’ll be back to add my reaction after they’re done & I get to taste one! I’ll be making a cream cheese icing to spread on top! 🤤 Can hardly wait! Edit to add: mine didn’t take a full hour to rise so I was happy about that! I poured 3/4 cups of heavy whipping cream over all of the rolls after 15 minutes of baking then baked for another 15 minutes. They came out PERFECTLY HUGE & MOIST! I poured the cream cheese frosting I made all over them & my husband & I shared one. WE LOVED IT! We couldn’t believe just how good it tasted! Now I have to take some to my neighbors & family so we don’t eat all 12 by ourselves! 😂 Thanks again @Daily Sourdough ♥️

The best cinnamon rolls will be making these again

I'm so anxious to try this recipe! It looks delicious. Can I half the recipe successfully? Thank you❤

I like to get some caramel like for ice cream topping and a cup full of chopped pecans and add that to it, and I would go ahead and make a cream cheese icing or either buy it at the grocery store, but that makes a really really great sourdough cinnamon roll

Can you make a video on how to freeze one of the pans of rolls to make another day.

My first successful batch....first time I even tried. Note: a couple of the written instructions are different than what the video said. I followed the video.

Your directions went from 4 cups of all purpose flour to 6 cups of all purpose flour. When do I add the 5th cup of flour?

Please, please need advice! I absolutely love these! Especially my son-in-law! I making for Christmas presents but made my dough yesterday, too early, and don’t need rolls til Sunday! Can I go ahead and form rolls and keep in fridge til I bake on Saturday or Sunday morning? If so do I let them rise before or after putting in fridge. HELP!! And thank you and merry Christmas!

I just finished kneading these and letting rest before the first S&F. My dough was super sticky even after 8 cups of flour. I used a bench scraper to help knead it for 20 minutes. How long so you knead yours? I did the window pane test and it was perfect, but dough was still very sticky. I’m hoping for some pillowy cinnamon rolls tomorrow! I love your videos and all your recipes! Looking forward to your new recipe book! ❤️

Hi- Just discovered your channel and appreciate the “approachable” recipes for sourdough! I had a question, do I wait another 60 minutes after the last stretch and fold before putting it in the fridge?

Thank you for the recipe,one question before I start it please. My starter is still a little immature. If I remove all the starter except 1/4 cup how much flour and water to use? Can I use bread flour as well. Thank you.

Is this recipe in the book :) I went to pastry school but I have not had as much as exposure to sourdough so I started my own I am so excited about this channel

I tried this recipe and now my family will never be able to eat cinnamon rolls anywhere else because mine were way too delicious! I’ve already done them twice thank you best recipe! The second time I added raisins. Can I ask what can I substitute the egg with if I want to make them vegan?

Hello and thank you for your recipe for those Great sourdough cinnamon rolls. I watched your video and then actually went into your description and copy down the recipe. One thing I did notice was maybe you could add into your written recipe description the part about leaving your donuts on the counter for 1 to 3 hours before cooking, which I only happen to notice by watching your video and didn’t see it in the written description. Just thought I’d mention it in case you accidentally forgot it. Again, thanks for the great recipes. I’ve checked out several already and have more to go.

Great l love your video and cinnamon rolls is it possible to have the recipe in grams I live in Italy we don't use cups here thank you

It would be great if you would compile all of your sourdough recipes and produce a cookbook!

Hey! I was wondering why the oil and not melted butter for the dough?

Hi! Just came over from your doughnut recipe where you used the sweet stiff starter. Can I use that starter in this recipe as well? Same measurement?

Can I bulk ferment on the counter and then roll out, shape and then refrigerate?

Can I use melted butter instead of oil ?? Would it change much? Is your cookbook available?

Hey, I just wanted to share something that might be useful when making dough that you want to have a powerful rise but not be sour. You can make an Italian sourdough starter that uses a method that eliminates most of the bacteria (sour-makers) while allowing the yeast (fluff-makers) to thrive. Italian sourdough starters, called lievito madre, are made with a very dry dough mix (not so dry there is any unincorporated flour, but stiff enough that you can hand form the dough into a long rope, spin the "rope" to form a spirl, and it will hold its spiral shape in the jar). You don't have to start from scratch to make this stater either. You can take your existing starter, use the discard to make up a secondary starter with a stiff dough feeding, and keep that stiff starter for recipes you might want to make (like this one) where a very fluffy (but not sour) dough is desired. I wouldn't make a lievito madre with your only/main starter unless you are sure you don't ever want to make a sour bread/dough again (with that starter) in the future because once you've converted it to a lievito madre starter, you won't be able to make the starter sour again (even if you go back to the hydration of a standard starter). So it is best to use the discard from your normal starter to make a separate lievito madre starter to use for non-sour recipes.

looking forward to trying this! Can I cut the recipe in halft if I don't want two pans of rolls? TIA

Followed you closely and they turned out wonderful! Question….can these be frozen? I really shouldn’t eat all of them 😮😊 if so what do you think the best way would be?

I'm in the middle of making these and noticed you jumped from 4C. flour to adding #6. Hoping the most important thing is to end up with about 8 cups. Can't wait until tomorrow to bake and taste these.

Hi! Thanks for sharing, How many servings do you get from this recipe?

They look amazing!!Can these be frozen before baking? If so at what point should I freeze please?

Made the dough on Friday baking them after church on Sunday came out delicious however the directions need to include the proofing for 3 hours (7:14) it’s said but not written

I am in the process of making these rolls. I have a question and I truly hope you will answer it. Following the recipe exclusively, by the time I had mixed in the 7 cups of flour,my dough was still extremely wet and sticky. I had to add 3 more cups before it became manageable. It was still pretty stick after a LOT of kneading. I live at 7800 fft elevation. Is that what is causing the extreme wetness? Shall I reduce the milk to one cup instead of two?

Hello, after cutting prepared dough in half, can I store other half on fridge to make next day? Thank you.

That looks amazing! Your video says 8 cups of flour but your website says 7 cups. Just wanted to be sure on the amount.

What is scald milk and what is the fed starter 🤔🤔

Can someone share how they time out this recipe so it is ready to bake in the morning?

Hi. the cinnamon rolls look great! Would you have the weight of the ingredients in grams/kgs instead of cup measurements? Thanks

Hi there I have tried to make cinnamon rolls and they are dry then I saw your channel and yours looks amazing and I want to try your recipe any pointers to help me to have success

Did you say 4 cups flour initially, then went to 6;7; ended with 8, skipped 5, mine didn’t turn out following along. In recipe you have 7 c total flour. I’m so confused! But they turned out ok and edible and delicious, I made it work out. Thx.

Hi, I am for sure making these. I would like to know if I can freeze them for a future brunch and if so, what point in the process would be best to freeze? thank you

Hi, just found your channel and made couple of your recipes. One was chocolate cake and the pizza both turned out delicious! My question is do you use fresh milled flour or what brand flour do you use? TY

What type of flour for your sourdough starter ? And what type of salt did you use for your recipe?

hallo, wenn ich feste lievito madre habe wiviel gr. muss ich nehmen ?? danke für Antwort

Can these be frozen and then baked the next day?

It says your page can’t be found from the link you gave. I wanted to read about sourdough and gut health.

Can I use melted butter or ghee instead of oil, does the oil keep the rolls moist? Thank you 🌸

Hi! Love your videos! I’m just a bit confused if this recipe makes 1 pan of 12 cinnamon rolls or 2 pans of 24 cinnamon rolls? TIA!! 💖

When you say to save a quarter cup of starter and feed it, how much flour and water are you feeding that quarter cup? Thank you in advance.

Hello Jeanne, does this recipe make one or two 9x13 pans of rolls?

Hi, 2 Q: is this flour sifted, measured or measured, sifted ? Is dough covered when resting and rising ? Interesting, I see no yeast. Been my error huh? Mine have good flavor but crusty not soft and hugh like yours and alot more flour. Can't wait to make these tomorrow. Thx !