I work with wet no knead doughs and curious to see how you shape them. I do like the overnight bulk ferment, it’s how I do my other bakes. Thanks for the video.
sorry but that is the worst measurements, i just wasted 500 gm of flour which i can't afford. I've made lots of sourdough english muffins from youtube.
@@AKneadtoBakeWow thank you for responding so quickly. Yes for example you have 25 gm sugar that's not 1/3 cup, or 125 gm of starter is not 1/2 cup at least not on my scale so it threw off my dough. Even the water conversion is off. Is my scale off? When I wrote that I was frustrated sorry I wasn't more clear.
@@bnolan9754maybe use the tare function and measure each ingredient into a separate bowl in grams before combining and don’t worry about the equivalents?
