Sourdough No Knead Bread Made in a Camping Dutch Oven (Camping Bread)

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How to make Sourdough No Knead Bread in a camping Dutch oven, this is a very easy bread to make and I recommend you to try it out when you are out camping. Get the full baking tutorial in a camping dutch oven I A Knead to Bake
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Ingredients
425 grams (2 ¾ cups) Bread Flour
75 grams ( ½ cup) Wholewheat Flour
100 grams (⅓ cup) Sourdough Starter
350 grams (1.4 cups) Water
10 grams (½ tbsp) Sea Salt
Get the full recipe on my website:
www.akneadtobake.com/post/sou...
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Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
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Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
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TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
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Music:
Communicator by Reed Mathis RU-vid Audio Library

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Опубликовано:

4 авг 2024

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Комментарии : 49

@davidingrham9576 3 года назад

Thank you for taking the time to share your knowledge and technique. Your presentation was easy to understand and the content of your message was clearly expressed without pointless embellishment. The background music was pleasant and at a low volume so it was not a distraction. I have worked with sourdough and cast iron cooking and your video is one of the best I have seen. Keep up the good work and may the Lord bless you.

@AKneadtoBake 3 года назад

Thank you very much! I hope you can try it out! Blessings to you too!

@amandavanhijfte8290 3 года назад

What I love is the most is the advertisement right when he is lifts the lid of the dutch oven!! Great video as always!

@AKneadtoBake 3 года назад

Thank you for watching!!!

@ppainterco 2 месяца назад

Nice. Very close to the recipe that I use for baking sourdough bread in the kitchen. I do 100g of wheat flour, 400g of bread flour, 350g of water, 100g of fed starter, 10g of salt, and 10g of malt powder (makes a crispier crust). Depending on the brand of flour used, I may need more or less water (typically am using King Arthur, though I’ve had good results from Safeway Organics brand bread flour. I’ve found that I get a flat loaf with Bob’s Red Mill). One difference in my process is that I will stretch and fold (not kneading) the dough every 30 minutes for the first 3-4 hours. I can feel the dough strengthen each time I stretch & fold and I get a nice, high, round loaf. I’ve been looking for any nuggets of wisdom to bake in a camp Dutch oven. This is kind of what I had expected, so I’ll try it out for our next camping trip. Thanks!

@goofeybutreal4398 10 месяцев назад

❤This is just what I needed. Thank you. 👏🏿

@AKneadtoBake 10 месяцев назад

My pleasure! Enjoy!!!

@therealchrisrauch 2 года назад

Hey thanks so much. I've been really getting into baking bread, but I'm wanting to do it without heating up my tiny apartment

@AKneadtoBake 2 года назад

I hear you! That’s why I recorded this tutorial, enjoy!

@AdrianClement 3 года назад

What an excellent video! Bravo all around! I will be trying out your method. Thank you so very much for sharing with the world!

@AKneadtoBake 3 года назад

Thank you very much! Enjoy the recipe!

@alpaca3216 3 года назад

Thank you so much, I'll try this 😊

@AKneadtoBake 3 года назад

Enjoy!

@tezerbarutcuoglu1877 3 года назад

Hi Daniel this perfect presentation is not only a like matter but more more worth of it🙏👏🍀🧿 thanks for sharing 🌿🤗🙋‍♂️🇹🇷

@AKneadtoBake 3 года назад

Thank you! Enjoy the recipes!

@barrychambers4047 3 года назад

Wow! Super job on this, Daniel! I could tell that this was no easy task. This is what some of those old sourdoughs did, no doubt, back in the day.

@AKneadtoBake 3 года назад

Yes it is a work of love but very worth it!

@thosebetweenwinter5453 Год назад

thank you for sharing

@AKneadtoBake Год назад

My pleasure! Enjoy!

@kimbrgv 2 года назад

Awesome ❣️

@AKneadtoBake 2 года назад

Enjoy!

@Rohan-go4oo 3 года назад

Very good video. I went camping this past weekend, and tried sourdough over the fire, in my Dutch oven. First one got really badly burnt on the bottom, even though it was on a trivet. Cut off the quarter bottom inch, and it was yummy. Second one, I tried using less coals, checked after 10 mins, hadn't risen at all, so quickly wacked it onto really hot coals. Rose a bit more, edible but pretty dense. Have you tried over an actual camp fire?

@AKneadtoBake 3 года назад

I haven’t tried but everything I have tried to cook over a cano fire it is more difficult to manage than with coals, that’s why I used coals

@DeterminedDIYer 2 года назад

Hey I saw your comment. You should always use hot coals for dutch oven baking. So just drag some coals out of the fire to use not the open flame.

@ChristianBlandford 3 года назад

72% is LOW?!? Hahaha Great video!

@AKneadtoBake 3 года назад

Yes 😂😂😂 you know the trend is that 80 is medium and anything above 90% is high nowadays

@racheltagoulla3456 6 месяцев назад

What kind of plate did you put under the coals? The silver one

@AKneadtoBake 6 месяцев назад

It was a silicon circle wrapped in foil paper

@racheltagoulla3456 6 месяцев назад

@@AKneadtoBakesorry I mean the plate outside the cast iron 😅like the very bottom under the cast iron. Also is this all just sitting in a regular fire pit?

@normabillington6174 3 года назад

Daniel..I having probi with starter ..I remove some flour and it feed it is rises then repeat it I don't see rises up all the way.

@AKneadtoBake 3 года назад

Just give it some more time to ferment it should rise

@normabillington6174 3 года назад

@@AKneadtoBake .Iam from Costa Rica so i wonder are you ,you accent sounds like a tico from CR

@normabillington6174 3 года назад

its does double but next feeding some of the dont rise i have to 3 to 4 to try to see what happen on the next ,,keep feeding then.

@AKneadtoBake 3 года назад

@@normabillington6174 no I am Mexican, pero me encanta Costa Rica! Pura vida!

@normabillington6174 3 года назад

@@AKneadtoBake Oh sii me encantan los Issachar ( mejicacanos),,millon de gracias.

@christineedelen9141 4 месяца назад

How do I make starter

@AKneadtoBake 4 месяца назад

Check out my video tutorial ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RmfCgdpfvlY.htmlsi=YsthGkvaj1hNSsdF

@TheWhisleblower 3 года назад

next time i go camping i will have to take a big wooden table

@AKneadtoBake 3 года назад

Great plan!

@JuanMiro507 5 месяцев назад

men, pero sin kneadear y la masa se ve super smooth y yo acá tratando de darle y darle amasada y sigue sin quedarme smooth y pa colmo sticky.... y eso que estoy en 60% hydration. La verdad es que no entiendo que estoy haciendo mal y porque no me queda smooth con las amaseadas que le doy

@AKneadtoBake 5 месяцев назад

Tal vez el trato de la masa, cuando la amases hazlo suavemente