Тёмный
No video :(

Soft Sourdough Sandwich Bread from Little Spoon Farm 

Little Spoon Farm
Подписаться 66 тыс.
Просмотров 14 тыс.
50% 1

Опубликовано:

 

28 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 75   
@biblebeliever7998
@biblebeliever7998 Месяц назад
Love your trick to track the rising of the dough. 😊
@alexischavez3238
@alexischavez3238 Месяц назад
I needed this, while my husband loves my sourdough bread he swears by store bought sandwich bread because of how soft it is, can't wait to have him try this!
@RoxaneHenderson
@RoxaneHenderson День назад
I made this yesterday. It turned out great. Thank you for the video and the recipe.
@lacocinavirtuosarecetas
@lacocinavirtuosarecetas Месяц назад
Thank you for the recipe ❤, glad your back
@littlespoonfarm
@littlespoonfarm Месяц назад
Thank you!
@debrataylor4299
@debrataylor4299 14 дней назад
Sorry I didn't wait until your video was over. You answered my question on making 2 loaves at one time in your kitchen aide mixer. Wonderful video I've got to try this today....Thank you
@jimshirey2293
@jimshirey2293 Месяц назад
Beth here...I just made this yesterday from your website and this recipe is perfection! I've been searching for a good sourdough sandwich loaf recipe for a couple of years and yours is wonderful. Thank you so much! ❤️
@modernhomesteadalaska
@modernhomesteadalaska Месяц назад
Just saw this come across my insta and thought yes! Exactly what I need!
@cindyaspden3982
@cindyaspden3982 Месяц назад
Thank you for the great recipe and lesson!! ❤
@jagro7737
@jagro7737 Месяц назад
I’ve followed your channel for awhile… just want to say it’s good to see you posting again… I’ve learned a lot about sourdough from you! Thanks ❤
@littlespoonfarm
@littlespoonfarm Месяц назад
Thank you so much!
@cyndihefner5634
@cyndihefner5634 Месяц назад
I am excited to try this, thanks!
@lindsayre2106
@lindsayre2106 Месяц назад
Started yesterday and she’s in the pan for the last rise - great recipe, thanks 🇦🇺
@dianeky617
@dianeky617 Месяц назад
Made this bread yesterday and it’s delicious. This is a keeper recipe for sure!
@candycec908
@candycec908 Месяц назад
Looks delicious! I can't wait to give it a try. Thanks!
@haylinmilsam
@haylinmilsam Месяц назад
Looks perfect! Thank you!
@ashleyporter9330
@ashleyporter9330 Месяц назад
So happy to see you back!!!!! I can't get enough of your recipes! Love them! Thank you!!!!!!
@littlespoonfarm
@littlespoonfarm Месяц назад
Yay! Thank you!
@prettyricky9147
@prettyricky9147 25 дней назад
Made this today and it’s my new go to sandwich bread. Delicious sourdough bread with a beautiful soft closed crumb.
@corrinelund1974
@corrinelund1974 22 дня назад
Made this and your country sourdough recipe yesterday and they both came out very nice! The exception was my sandwich bread... I forgot to add the salt because I was over thinking the 60 grams of olive oil. I didn't think it was right that 4 tbls = 60gms so I deviated my attention and did some weighing which lead me to putting in 58grams of oil and totally forgetting the salt!! However 60 gms of olive oil works and salted butter on this bread is an excellent taste enhancer!! I will now follow you for more scrumptious recipes! Also in my cold environment I did have to let both of my loaves rise for several hours, baking them in the morning the next day. They both came out great, thanks again!
@michelleannbethel6522
@michelleannbethel6522 24 дня назад
I made this bread last night and it came out really well. Thank you for sharing this recipe💕
@HomesteadHealing
@HomesteadHealing Месяц назад
So funny, I'm making a sourdough sandwich loaf right now, and I make all of your recipes and just realized you don't have one. I can't wait to try yours! ❤
@littlespoonfarm
@littlespoonfarm Месяц назад
Let us know how you like it!
@countrygalinthecity
@countrygalinthecity Месяц назад
I'll have yo knead mine by hand, can't afford a mixer
@cindyaspden3982
@cindyaspden3982 Месяц назад
Me too. ❤
@rebecaw.489
@rebecaw.489 Месяц назад
Same
@Wildflorajewelry
@Wildflorajewelry Месяц назад
Yummm I just mixed up your recipe! Now waiting for the first rise 😊
@debrataylor4299
@debrataylor4299 12 дней назад
OMG!! well my 2 loaves of bread came out beautiful. They’re as pretty as yours. I wish I could post the pictures that I took. Such and easy recipe and the bread is so soft….❤
@MichaelRowland-vy2oe
@MichaelRowland-vy2oe Месяц назад
Hiya Little spoon, I'm English and thought your elongated temperature word sounded like our Queen 😂 Thanks for your recipe I'll give it ago. Regards Michael
@littlespoonfarm
@littlespoonfarm Месяц назад
That's too funny!
@aprilhanes3390
@aprilhanes3390 Месяц назад
This looks so good! Thank you for sharing!
@dianalieskovsky8729
@dianalieskovsky8729 Месяц назад
❤❤ ❤ thank you 🙏 looks wonderful I’m gonna make this recipe first sure. 😊
@philomenekoenig1197
@philomenekoenig1197 Месяц назад
I asked myself the same question. And I am using freshly milled hard white grains. I made it with my ankarsrum and the amount of water seems to be ok. I only put 1 TBp of oil instead of two. I was very tempted to add more water but I held myself back. Will follow up when I am done. Right now the dough is resting for an hour.
@lynclarke6184
@lynclarke6184 Месяц назад
I find it very confusing when you measure in grams for liquids. ❤great recipe though. I’ve just bought a mixer so this will be my first dough mix.
@shannonandrews2649
@shannonandrews2649 Месяц назад
There is no way 4 tablespoons is 60 g of oil that’s a lot of oil. I’m afraid I put way too much in.
@janicegame2372
@janicegame2372 10 дней назад
Grams and mils weigh the same😊
@tonidale5274
@tonidale5274 Месяц назад
Trying this recipe now. Loaves are in the oven. Can’t wait 😋
@julietlow3338
@julietlow3338 Месяц назад
love it😊
@sarahh942
@sarahh942 Месяц назад
Looks tasty! Can you use the rising trick with the small amount of dough to check if regular sourdough is ready to shape?
@littlespoonfarm
@littlespoonfarm Месяц назад
Yes you can!
@ConnieStafford
@ConnieStafford Месяц назад
I like your show. Can I grind my own flour and use it for this bread. If so, what grain do you recommend to get it the softness. Thank you
@littlespoonfarm
@littlespoonfarm Месяц назад
I would use a hard or soft red wheat berry
@paulineclarke5388
@paulineclarke5388 Месяц назад
I really want to get into making sourdough bread but it seems so complicated but this recipe seems doable for me, just need to get a starter going
@edwardshupe6215
@edwardshupe6215 Месяц назад
Looks so good! You keep getting more beautiful.
@lushlady118
@lushlady118 28 дней назад
Trying to make sandwich bread for time and this one seems easy to follow and can’t wait to see final product! I did knead by hand for about 10 minutes but my dough still seems sticky is this ok?
@debrataylor4299
@debrataylor4299 14 дней назад
Can you double the recipe in your kitchen aide mixer then cut the dough in half and put in your bread pans to rise?
@denisrusso8131
@denisrusso8131 10 дней назад
Can i omit the sugar or use liquid stevia drops?
@annebui1512
@annebui1512 7 дней назад
can I replace all purpose flour by bread flour? Thank you
@4Christ7
@4Christ7 26 дней назад
Can I double/tripple.thise recipe?
@rebeccagoodwin7284
@rebeccagoodwin7284 Месяц назад
Hi! Thanks for sharing! I just made your dough but even though I followed the directions exactly (and weighed ingredients by grams…) and even after 10 minutes of kneading with a stand mixer my dough is still very sticky … any thoughts on why… if you don’t mind. I’m moving forward with the recipe as is (sticky) but am just curious. 🤞
@debrataylor4299
@debrataylor4299 13 дней назад
Well I just doubled the recipe like you said I could and the dough is terribly sticky. I’m going to let it rest for an hour. Not sure how it will come out though. What should I do to fix this?
@AliciaSweetz
@AliciaSweetz Месяц назад
Im making this today ❤, the temp part 😂
@ayasulieman5428
@ayasulieman5428 6 дней назад
H 10:51 can you let the dough rise in the fridge until ready to be baked ?
@Uplift2023
@Uplift2023 2 дня назад
Yes.
@Willabear0826
@Willabear0826 23 дня назад
What if you don't have a stand mixer??
@03Chloe
@03Chloe Месяц назад
Wow,I like eating it,or do you need a global first bread slicer help you cook delicious food,if you need,may you reply me ?🥰🥰🥰
@Jlui83
@Jlui83 13 дней назад
My dough never gets that high in the Pullman man… any idea?
@MyArt215
@MyArt215 Месяц назад
Why the sweetener?
@margepeloquin5553
@margepeloquin5553 17 дней назад
Have you ever made it in a 13" pullman pan?
@jeremyjoseph9397
@jeremyjoseph9397 Месяц назад
My timing is so ridiculously stupid😢 . I mixed this late morning. Instead of rising on the counter for 8-10 hours, can I just do the whole rise in the fridge for 24 hours? I didn't realize that I should have started this on the evening for next morning baking. I don't want to be shaping at 11:30pm.
@CaliRose2020
@CaliRose2020 Месяц назад
Do you do anything differently if you use fresh milled flour?
@littlespoonfarm
@littlespoonfarm Месяц назад
You will need to adjust the water amount.
@CaliRose2020
@CaliRose2020 Месяц назад
@@littlespoonfarm More or less?
@gerigossard5578
@gerigossard5578 Месяц назад
Can you use bread flour instead of AP?
@littlespoonfarm
@littlespoonfarm Месяц назад
Yes you can!
@Taai02
@Taai02 Месяц назад
What size Pullman pan did you use?
@littlespoonfarm
@littlespoonfarm Месяц назад
It’s 8.27 x 4.4. I’ve put a link in the description box
@Keepinitreal55
@Keepinitreal55 Месяц назад
Somehow your recipe seems more complicated than it needs to be. Why so much kneading? I’ve made a no knead one that just rose overnight and it looked the same in the end.
@KS-ts3le
@KS-ts3le Месяц назад
The sides and bottom are gummy looking. Like recipe , maybe the temp. Was too low.
@muddywaters1934
@muddywaters1934 Месяц назад
Your recipe is less than 58% hydration...are you sure 275 gr of water is correct?
@littlespoonfarm
@littlespoonfarm Месяц назад
I'm positive! The oil adds to the hydration.
@MyArt215
@MyArt215 Месяц назад
How do you tell the percentage of hydration?
@theinvisiblewoman5709
@theinvisiblewoman5709 Месяц назад
@@MyArt215 liquid(s)/flour(s): 60g grams of oil plus 275 grams of water / 500 grams of flour… that’s 335g/500g which is about 67% hydration. Edit: with the maple it’s 70% hydration.
@muddywaters1934
@muddywaters1934 Месяц назад
@@MyArt215 Divide the amount of water by the amount of flour 275 ÷ 500 = 55% but I guess in this case the oil is added also to increase the hydration %. I also factor in the starter i.e. 50g of flour + 50 g water would make the equation 325 ÷ 550 = 59% hydration
@CatTales306
@CatTales306 Месяц назад
@@muddywaters1934thanks
Далее
Sourdough Popovers with Little Spoon Farm
3:17
Просмотров 2 тыс.
나랑 아빠가 아이스크림 먹을 때
00:15
Просмотров 3,7 млн
Softest Sourdough Sandwich Bread Recipe (Pain de Mie)
20:45
Sourdough Sandwich Bread Loaf
8:43
Просмотров 11 тыс.
Sourdough Hamburger Buns - So Soft and Easy to Make!
17:49
Kates SOFT SOURDOUGH SANDWICH BREAD
44:02
Просмотров 529 тыс.