Hello everyone, welcome to my channel.
Today I am making an interesting scone, which I will form from rolls with a delicious cheese and ham filling.
Stay with me until the end of the video.
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And now we move on to the recipe
Dough :
- 150 ml of milk
- 7g of dry yeast
- 1 spoon of sugar
- 2 eggs
- 70ml of oil
- 180ml of yogurt
- 1 teaspoon of salt
- 700g of flour
Charging:
- 300g of small cheese
- 200g of ham
For coating:
- 1 egg yolk
- 1 spoon of milk
- sesame and chia seeds
Knead the dough from the above ingredients, cover and leave it in a warm place for about 1 hour to rise. Transfer the risen dough to a floured surface, knead and leave for another 15 minutes.
We stretch the dough into a rectangular shape about 5 mm thick and cut it into 9 equal small rectangles.
We separate each of those 9 parts a little, fill them with filling, roll them halfway, and cut the other half of the dough into narrow strips, roll the dough all the way and we have a nice roll.
We repeat the procedure with all parts of the test.
Cover the baking sheet with baking paper and arrange the rolls in a circle as shown in the video.
We will get a nice shape that looks like an octopus to me.
Let the cake rise for 20 minutes, then coat it with egg yolk and sprinkle with seeds.
Bake at 200°C (392°F) for about 25 minutes.
Brush the baked cake with water and cover with a kitchen towel to soften.
The scone is very soft and airy like a cloud, and the taste is fantastic.
Make this scone according to my recipe and let me know your impressions.
Good appetite !!!
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17 май 2024
