Sourdough Starter Days 3-7 | Kendra Atkins

Подписаться 168 тыс.

Просмотров 1,2 тыс.

50% 1

Sharing days 3-7 of my sourdough starter! Getting a little confused on the day, but been having fun with this so far! king arthur bread flour is what I ordered! bit.ly/3WxWsHF
|PREVIOUS VIDEOS|
Long Day at Home with 3 Kids • Stay at Home Mom of 3 ...
What I Eat in a Day • What I Eat in a Day Gl...
Realistic Day with Twins and a Baby • Video
--NEW videos every week!--
Hi everyone! My name is Kendra and I create videos to help motivate you in different aspects of your life. I am a mom to identical twin girls who are 7 and a little boy who is 4! I hope all of my content can serve you in some way. Whether that's entertainment, encouragement or just to feel like you have someone who knows what you are going through. I am a stay at home working mom and going through all the same things all of us moms go through! Thanks so much for stopping by and I will see you soon!
Subscribe to my channel here! bit.ly/1AfLLG5
|SOCIAL LINKS|
PINTEREST: / b. .
FACEBOOK: / vlogwithkendra
INSTAGRAM: / withkendra
FTC: Some links may be referral links. All reviews and opinions are always my own!

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 26

@christianwhite7141 2 месяца назад

I use King Arthur bread flour. Yours looks too watery, which is probably why is hungry, needs more flour. You can switch flours anytime. Roma tomatoes, make pico de gallo! 😊

@ashleytoledo8607 2 месяца назад

It’s to watery it needs to be a thick pancake batter thickness

@christianwhite7141 2 месяца назад

I agree with this! Came to the comments to say this. It's too watery

@acatslifepisicaslife105 2 месяца назад

I was thinking the same thing.

@lorigregory5506 Месяц назад

So, one mistake I did in the beginning is not realize it’s 1:1 ratio in weight, not volume. So the sweet spot for me is 1 cup flour to 1/2 cup water or so. It should look like very thick pancake batter. It also might be easier to keep it in a large glass jar and mark it with a rubber band or tape so you can see when it doubles. That’s when it’s getting closer to being ready. I use the King Arthur organic bread flour for baking usually. You’re doing such a good job!

@kimberlytalley Месяц назад

The Dutch oven will turn very dark (inside and out) once you bake in it at high heat, don’t be alarmed - this is normal and unavoidable so just keep that one designated for your bread. It won’t be pretty anymore. For flour - starter feeds really well on bread flour, since it has a higher protein content. Then I use half einkorn half unbleached bread flour for the actual bread.

@acatslifepisicaslife105 2 месяца назад

It's definitely too runny. You need more flour and less water. I use the organic all-purpose flour from Costco.

@caitlinstjohn3030 Месяц назад

Water weighs way more than flour so if your adding say 1c water and 1c flour the ratio will be way off. I’d really suggest a scale so you can do the grams for feeding equal amounts of flour and water.

@jessj811 2 месяца назад

I am new to sourdough as well and to me it looks like you are using too much water. Look up Hopewell Heights she has a video and blog that is super easy to follow!

@cherylsevier732 2 месяца назад

Hi Kendra, I definitely agree with others about einkorn flour being hard to start with. I love King Arthur’s flour. They also have great sourdough recipes on their website. I meant to comment on your previous sourdough video you put up, I too follow farmhouse on Boone, as well as Hopewellheigths, she made a video on starting a sourdough starter about 6 months ago I wanna say. That was really good. And then also Jill Wagner just had a great episode on her podcast here on RU-vid (old fashion on purpose) talking about all things sourdough with rosehill sourdough, another great recourse. I’m looking forward to watching more videos on your sourdough journey! ❤

@elodieg3747 Месяц назад

With your own tomatoes, I would recommend doing nothing but cutting them in half and eating them with a bit of salt. They're so tasty, you don't need anything else. And BEST OF THE BEST, just eat them right away when you pick them, while they are still warm from being under the sun ☀️

@Junkersfeld Месяц назад

I use Organic King Arthur AP flour. And YES, give it a name! Ours is Becky and my kids love when I talk about feeding Becky or knowing she helped make our bread 😁

@joanshealy1662 Месяц назад

You don’t need a whole bowl of starter it’s just wasting flour and get a scale and weigh by grams do measure 1-1-1 ratio starting with 50 grams of starter! That’s all you need to start with 😊

@budgetmom Месяц назад

I would also have scale so its more accurate . I was told it should about the pancake not liquidy if that makes since.

@meganmusic13 2 месяца назад

We use King Arthur flour - any type. Yours looks too watery, cut back on water to flour ratio. It should have more texture to it. And yes, she should have a name. Ours is named Esther and she is 4 years old.

@cynthia6055 2 месяца назад

Wow, I can't wait to see your final bread. I have been making bread with my KitchenAid mixer, but not sure if I am brave enough to try sour dough.

@CRG_ Месяц назад

King Arthur bread flour is great. It’s higher protein which is great for bread

@joanshealy1662 Месяц назад

You don’t need a whole bowl of starter it’s just wasting flour and get a scale and weigh by grams

@ursulaiwaki825 Месяц назад

It looks to watery. Just give it more flour. Tomatos you can make a salad or add to a salad or just add them to whatewer you are cooking.

@heidib1362 Месяц назад

Okay, you have inspired me to try this again. :)

@sarahscheide6871 Месяц назад

Make bruschetta with the tomatoes!!❤

@jimtami1 2 месяца назад

Make spaghetti sauce with the romas

@saraigil-ramos4345 2 месяца назад

My tomato plants have yet to ripen any tomatoes! I would make a tomato, cucumber, avocado, red onion and mozzarella salad. It’s so refreshing! Dressed with lemon juice, salt and pepper. One of my favorite summer salad! I can’t wait to see your first sourdough bread!