Sous Vide brisket for 24 hours then finished it in the smoker for another 2 hours.
Song track:
Aso - Seasons [Chillhop Essentials]
Green Mountain Grill Pellet Smoker
Equipment used to record:
A7riii
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16-35mm 2.8 GM Lens
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Edelkrone Slider
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Knife:
Masahiro Chef knife 9.4 in
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11 сен 2024