Sous Vide | Basics with Babish

Подписаться 10 млн

Просмотров 4,2 млн

50% 1

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: basicswithbabi...
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: • Sous Vide | Basics wit...
Music:
"Apples and Butterflies" by Blue Wednesday'
/ bluewednesday
www.bingingwit....
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c....
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
Twitch: bit.ly/BabishTw...

Опубликовано:

21 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 4,1 тыс.

@Showdow18 5 лет назад

Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.

@derkik 5 лет назад

But you had a pork belly, so it was worth it?

@jemileedabear9630 5 лет назад

Hey bro

@irishmancheckinin6540 5 лет назад

😀

@mastertrey4683 4 года назад

Bamalo No, the pork belly exploded on impact

@JAL_EDM 4 года назад

@@mastertrey4683 r/notopbutokay

@babishculinaryuniverse 6 лет назад

It's been brought to my attention that raw flour can contain pathogens! The eggs might be safe to eat, but please consume raw flour at your own risk - or pasteurize your flour by baking it separately at 350F for 10 minutes!

@TheCynbuck 6 лет назад

@sweethomesalamander7370 6 лет назад

you can bake the flour in the oven which will make it safe to eat "raw". 5 min at 350f on a baking sheet

@williamgates3312 6 лет назад

Binging with Babish I bet that steak was a 110 dollars

@semizero12 6 лет назад

Raw flour is actually more dangerous than the raw eggs!

@fell5514 6 лет назад

Or you could just make the cookie dough and put THAT into your sous vide bath.

@hanzolos1852 5 лет назад

Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*

@setiyoung8947 5 лет назад

@@giigabytezdotexe fuckin danger dough is the best thing I've seen all day thank you

@Phyde4ux 5 лет назад

Today I learned there is such a thing as unsafe-to-eat cookie dough. How the hell did I manage to survive 49 years on this planet without knowing this key piece of info?

@mikellogs3535 5 лет назад

Yum

@HANSE658 5 лет назад

I have had salmonella, and bruh that shit ain't worth it

@lemonzest8650 5 лет назад

danger dough-lan. see what i did there

@ksvpw__4792 5 лет назад

Nobody: Guga: “So let’s dew it”

@mrtkrpt 5 лет назад

*so let’s mountain dew it

@blzt3206 5 лет назад

lmfao i actually laughed at this his accent is great

@StBlueFire 5 лет назад

They should dew a collab.

@dabpreme1271 5 лет назад

Lol 😭😭😭😭😂😂😂😂

@jl_woodworks 5 лет назад

@@aciddrive la laa la la la la laa..

@Saimyoshu 6 лет назад

You, Brad on Bon Appetit, Doug Demuro and First We Feast all uploaded at about the same time. What a morning

@SubscribersWithoutAVideo-wi8of 6 лет назад

Sheldon Gunby it made me wet

@Ayyothatsbrandogaming 6 лет назад

Sheldon Gunby A Mythical Morning

@theoargyros3618 6 лет назад

Sheldon Gunby SAME! My subscription box has them all in order🤣

@elliotblack9676 6 лет назад

Its not morning?

@GaviLazan 6 лет назад

Thursday 12pm EDT is the prime-time of RU-vid upload schedule I guess. Maximum international exposure.

@SousVideEverything 6 лет назад

Great to see Sous Vide on your channel Brother. Fantastic Episode!!! 🤙🤙🤙🥩🥩🥩👍👍👍🔥🔥🔥

@haithcox 6 лет назад

Sous Vide Everything Yeah, baby!!!

@AlejandroGarcia-tb8qq 6 лет назад

Guggggggaa y ninja

@Maltemackmannen 6 лет назад

Sous Vide Everything hell Yeah! But you need to teach him not to use fresh garlic ;)!

@janzen255 6 лет назад

this is the collab we desperately need

@johneval8865 6 лет назад

It's AMAZING!

@aydenkoyanagi1727 5 лет назад

1:14 Pork Belly Slam replay button

@SecondEvilEx 5 лет назад

Sounds thicc

@ThorbenTK 5 лет назад

I really needed that

@ATLrockforever 5 лет назад

LMAO

@奕翔王-h6x 5 лет назад

Jumpscare WutFace

@Xammed 5 лет назад

YES

@DonutOperator 6 лет назад

Babish reading my mind. I was just talking with my mom about making some steak like this yesterday, thanks buddy!

@DrSpoon-iu4hs 4 года назад

Donut every time I see you in here it makes me want to go binging with donut

@josephengel8263 3 года назад

Binging with Donut: the most ambitious crossover in RU-vid history

@Steveofthejungle8 3 года назад

Are you Ron Swanson?

@samwalker5112 3 года назад

What listening device do you have, Apple or Android?

@riffedwood5597 3 года назад

Hey donut! Thanks for holding Americans accountable!

@GoldenPenHD 6 лет назад

Safe to eat cookie dough... now my life is complete

@Clever_Motel 6 лет назад

you and my dad both lol

@lukahostikka473 6 лет назад

You can also replace eggs with milk. Just saying :P

@kaitlinj5887 6 лет назад

just make sure to heat treat the flour too

@sengelhard2982 6 лет назад

Or you know, you could go to Europe where raw aggs are completely safe to eat

@fohkukohgeki 6 лет назад

They're safe to eat here too, people are just bitchmade.

@Kira-Crocker 2 года назад

I would recommend heat treating the flour before making the cookie dough, flour has bacteria that can also cause some sickness, it is a raw ingredient. To heat treat flour you can just bake it for 10 minutes at 350°F and then sift it because it can cause clumping and use it as you would 👍

@johnbarrett5229 Год назад

That's called paranoia. The same kind of paranoia that caused many people to wear masks while driving. Yes really. Relax a little and look at how healthy relaxed people are. I know dozens of Amish people. None of them watch TV and none of them knew anything about covid and none of them got covid or even got sick over the past 3 years. Turn off your TV's dumb dumbs.

@Damarcus123 5 лет назад

*GUGA ENTERED THE CHAT*

@IAmTheStig32 5 лет назад

"Oh man it's so juicy and tender, it's incredible."

@bingusdongus 5 лет назад

W A G Y U

@Korpionix 4 года назад

I know it don’t look that good right now, but watch this!

@ATARIz117 4 года назад

"So let's do it!"

@sagiekaharizi 4 года назад

"i know it doesn't look that good right now, but watch this!"

@willc8983 5 лет назад

I know it doesn't look that good right now, but watch this

@Real_Iceout 5 лет назад

Will C lets dew it

@Neilious 5 лет назад

Ninja would be proud

@apriandidardika 5 лет назад

Pew pew prew pew pew🎼

@caiohenrique1603 5 лет назад

Nice

@fnjohnny 5 лет назад

Will C I see you are a man of culture

@Floppa-oz1kp 6 лет назад

To anyone that's interested in sous-vide or wants to know more and get recipes I would recommend the channel "sous vide everything" they have on 100K Subs but they're very informative. Actually got into sous vide by watching their videos.

@farazkarim4702 6 лет назад

if youre making raw cookie dough make sure you bake your flour

@mello1023 6 лет назад

Faraz Karim I was really surprised he didn't do that. The flour is said to be worse than the raw eggs.

@2000leonel 6 лет назад

if you are taking time out of your day to make raw cookie though that is safe to consume, might as well deal with the flour than to just pasteurize the eggs. It's like puting a safety belt around you and not clicking it in.

@thomasreid7100 6 лет назад

Fresh eggs when raw can be safe, many body builders drink raw eggs but flour/raw starch is stupidly dangerous to eat and also under cooked just ruins what its in

@serapia1976 6 лет назад

@Artus Barris I fking love your comment

@milesedgeworth132 6 лет назад

Artus Barris Babish himself said this was safe cookie dough, but its not. Raw flour is made from untreated grains that contain both E.coli and bleaching agents. In 2016 alone, 63 people were sick because of an E.coli outbreak due to flour. If he says this is safe then it should be fucking safe if he expects his audience to put in effort to do this shit.

@tjz2579 6 лет назад

I got scared half to death by 1:14. Holy crap I wasn’t expecting that

@nao8610 6 лет назад

I know right 😭

@a7md0.a53 6 лет назад

Teejay 12 Same

@thematicvariations8802 6 лет назад

it didn't help that i was half asleep as-well

@dontknowdontcare1934 6 лет назад

Teejay 12 he best the shit out of that meat

@roncarlos13 6 лет назад

Teejay 12 ml

@terrancenightingale1749 4 года назад

Safe-to-eat Cookie Dough: "Hey guys, you can finally eat me." Cookie Dough we've all been eating anyway: "Am I a joke to you?"

@ThorsShadow 3 года назад

Yeah, I was like "What do you mean safe to eat?" I have been eating cookie and cake dough all my childhood, scraping the leftover dough from the bowl whenever my grandma was making cookies/cake. And I'm totally fine. So, 4 thumbs up for eating regular cookie dough.

@firstname4337 5 лет назад

that steak probably costs more than I make in a day

@edgeisloveedgeislife5439 5 лет назад

You must make a LOT in a day to be able to even make the comparison.

@heygamers48 5 лет назад

a prime porterhouse costs 30$...

@Exalted_Example 5 лет назад

@@heygamers48 not dry aged and 2 inch thick ...

@comeonmanagain3313 5 лет назад

@@heygamers48 got proved so wrong you never even responded

@chomby3 5 лет назад

@@heygamers48 uuuu you smoking

@lisafenixx 6 лет назад

"cookie dough that's safe to eat" that hasn't stopped me before!! especially those little frozen circular sugar cookies.. oh baby.

@mohidulmolla3065 6 лет назад

Lisa Fenix day

@erika-wp4ft 4 года назад

hol up arent the guy that said why bake it when you can just rub raw cookie dough all over yourself on tasty's save and bake cookie dough video

@n3l3sh 4 года назад

@@erika-wp4ft how do you remember comments usernames

@erika-wp4ft 4 года назад

@@n3l3sh it sticks with you for the years to come its inescapable

@leechyfruit4464 4 года назад

@@erika-wp4ft Well, the comments correct.

@johnguiang7515 5 лет назад

Sous vide everything. Anyone?

@friedrichhollander4116 5 лет назад

Me no Likey i know it does Not Look good right now, But watch this

@johnguiang7515 5 лет назад

Brian Scalabrine i know bro! Deeeeeeeeelicious! 😂

@joyconbulb3743 5 лет назад

I gotta go with Number A.

@modernsolutions4521 5 лет назад

Lets dew dis guys

@tommyvasquez2708 5 лет назад

*volume down DEEEEEEEEEEEEEELICIOUS

@abox1158 5 лет назад

“I know it doesn’t look so good right now but watch this!” Mystery Man

@chryon315 5 лет назад

But enough talking, so le’s dew eh!

@liamrawson6096 6 лет назад

Hey Andrew,i just wanted to say from watching your videos you've inspired me to pursue my love of cooking on a professional level,thank you so much

@genericsidecharacter8915 6 лет назад

#1 on trending, it’s always great to see RU-vidrs I watch regularly on trending.

@jameshite4820 6 лет назад

Been eating raw cookie dough for about... 40 years. Never ever had a problem.

@debrucey 6 лет назад

Cobalt no it isn’t, but thinking raw cookie dough is dangerous is

@meldinssti3311 5 лет назад

Cobalt maybe if you’re a vegan or just don’t like good food

@diamondjohnson3219 5 лет назад

That's like saying I've been playing in traffic my whole life and never got hit.

@brandondavis6365 5 лет назад

My Great Grandfather smoked two packs a day until he was 96. I still wouldn’t advise that smoking leads to living a long life.

@mirozen_ 5 лет назад

@@BasketofLotion LOL! Gotta be the most uninformed comment I've read this week!

@aleksandarpesic6726 4 года назад

MY RU-vid CRASHED WHEN YOU SLAMMED THAT PORK IM NOT JOKING

@mitchinatr7093 4 года назад

The power of meat!

@goldencum1611 4 года назад

Mitchinatr that’s what she said

@somekindaokayguy 4 года назад

he has too much power

@yes5623 6 лет назад

My guru for this Guga from Sous Vide Everything! Why is he not here?

@somekindaokayguy 5 лет назад

because he took mini whisk

@Kirbyle7 5 лет назад

BASICS With Babish: I will teach you how to do Sous Vide Me: Bro, I can barely cook eggs...

@brunobucciarati834 5 лет назад

throw them in the sous vide! 😂

@Silentgrace11 4 года назад

Honestly? Sous vide is so easy mode once you get past the awe of it that I would recommend it if you have the time and can afford the equipment (I spent $50 on the mechanism, and about $8 on a 12 quart soup pot from Walmart. It is literally the most used combination of items in my apartment). You don’t need to worry about it overcooking, or monitoring the temperature, or even watching it. It literally does everything for you. Get some ziplock bags (or other plastic bags you can trust, but ziplock is heat safe) and some wooden clothes pins to hook them to the side of the pot and you’re solid. Cleanup is also a breeze because nothing was exposed to actual food!

@hcn6708 4 года назад

Sous-vide your eggs

@somekindaokayguy 4 года назад

go watch the eggs episode then

@TheKinguluc 6 лет назад

When are you going to do kronks spinish puffs from The Emperor's New Groove

@johnpaulketola1673 6 лет назад

TurkishDelight Or better yet just the foods of Emperors New Groove

@madisonm9896 6 лет назад

TurkishDelight OMG YESSSSS

@jalen329 4 года назад

babish throwin the pork belly like that was the funniest thing i swear

@mikerich32 6 лет назад

1:13 I was wearing headphones, and this actually scared the shit out of me xD

@SkyFellowship 6 лет назад

Someone should make a channel where you Sous Vide everything 🙃

@adorkably1beautiful 6 лет назад

Safe to eat cookie dough.... Oh baby, if I'm eating raw cookie dough safety is not a concern of mine 😂

@ericktorres9791 6 лет назад

Sara Marie Darling Damn, you get me. That’s literally the fucking story of my life.

@AuskaDezjArdamaath 5 лет назад

My brother bought me the Anova when he found out I was saving for one. Absolutely LOVE it! Makes some amazing meat that has my roommate talking about it for days.

@lawrencecalablaster568 6 лет назад

2:33 I loved the little dancing eggs.

@SAKSOON 6 лет назад

Why are you doing this to me 😫😫😫😫 it's 4:15am, I can't sleep, and now I'm hungry!!!

@HypotheticalCad 6 лет назад

I'm watching this at 8:04am

@luhtruckr 6 лет назад

Hey Sak😊

@ChapuleTaylor 6 лет назад

OH MAH GAD I CANT SLEEP RAWR IT'Z 9 AMZ LOLZ!!! U MAKE ME HUNGAREEE!!! XD XD XD XD

@zuzannakoziol1294 6 лет назад

Bill Maher

@cleitonvieira2441 6 лет назад

SAK- SOON xvideos

@Mildcat743 4 года назад

'And the Lord said, "Let there be light!"' 1:14 'And it was good.'

@4pocop 4 года назад

salmonella fan

@holyhank4519 4 года назад

KOTH?

@ArsalanAspires 6 лет назад

One day it would be cool to actually binge with Babish.

@Shanannigan1 6 лет назад

A tip for the steak. Do a pre sear before the sous vide. I put it in the freezer for about 5-10 minutes before doing a pre-sear to prevent it from cooking inside. Then do the sous vide and post sear as normal. I find it forms a better crust and carmelizes the seasoning before the sous vide

@peacefuljeffrey 6 лет назад

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

@ray9way9 6 лет назад

Yay #1 on trending!! Congrats 🎉

@jeanstarnes4551 4 года назад

“Have I ever let you down before?” *Rick Astley intensifies*

@rizzy6087 3 года назад

You know the rules And so do I

@TheXGamerNeedsRice 6 лет назад

#1 on trending 👀 EDIT: #8 For me now.

@SEiMEi_EXiSTS 6 лет назад

N0LifeRada Where was it trending?

@sploit461 6 лет назад

SEiMEi in the us

@JaySteppin 6 лет назад

I obviously don't have eyes to see it's #1 trending.

@corecooper4399 6 лет назад

WTF IS THIS TRENDING #1

@dumbfrog9067 6 лет назад

I seriously don't get that though, like. BTS came out with a trailer one hour before this and it has already 10 million views. This really isn't the biggest buzz at the moment.

@evangelism2 6 лет назад

Babby always a step ahead. He introduced me to the instant pot and now he is making me want to pull the trigger on the sous vide I've been eyeing for months. Also this track... been watching some Brothers Green?

@619Gotenks 6 лет назад

evangelism it's probably just royalty free.

@GLAKJack 6 лет назад

*Make sure to dry off the steak before you sear!!!* Just pat it with paper towel; you'll get a much better sear.

@DanRossGraphics 6 лет назад

And you won't burn the house down! Thanks for warning people, it's easy to forget these things when you are just following a video!

@chase1146 3 года назад

1:10 “have I ever let you down before?” Yes in the krabby patty episode when you forgot the pickles

@ryancarter2959 5 лет назад

Did anyone else audibly react to the color of that steak. It looks perfect

@Miko0219 5 лет назад

Sous vide does wonders I seared mine with a blow torch and there was mo gradient just a crust and perfectly pink all throughout the meat

@drummerdude100 4 года назад

It looks completely raw inside. He needs to raise the temp a bit.

@rachele3334 3 года назад

There’s a huge pool of blood around it. It doesn’t even look cooked. 🤢

@Amy_Dunn 6 лет назад

100% recommend the channel Sous Vide Everything

@Amy_Dunn 6 лет назад

Cobalt you can cook via sous vide days in advance of when you plan to serve it, as long as you keep it sealed, then just take it out and grill it for a few seconds when you plan to serve it. The only people who think sous vide is “retarded” are the people who don’t understand it.

@BasketofLotion 6 лет назад

no, but you are lol. Boiling your eggs for 2 hours LMAO waste of time and energy for nothing

@Amy_Dunn 6 лет назад

Cobalt you obviously don’t cook. If everyone went by that logic, we wouldn’t have soups, sauces and stews. cooked beans/legumes, pickled food, broths and stock (which takes four fucking hours) smoked food, barbecue food (real bbq not grilling idiot), baked goods.. the list goes on. Therefore by your logic, you’ll wait three hours for a chicken to roast in the oven, but seal it in a bag and float it in water for three hours “this shit is retarded!” ... okay buddy. Edit: also while your cooking sous vide you’re not just standing there with your dick in your hand watching it float for hours, you’re spending that time prepping the rest of the ingredients and/or other dishes.

@theoblanks8364 5 лет назад

@@BasketofLotion ok, so eggs sure, 2 hours is a long time, but that's called fun. now the steak he cooked, Babish did say it would be rare to medium rare so that's that. And for your point of getting the same results in 10 minutes, yeah you probably could, you would be able to get the same flavour and look, but with a cheap cut of steak you can't get the same tenderness as you can with sous vide. so if you want to have cheap steak sous vide might make it that much better, but if you wanted to have an expensive cut go ahead and cook it with traditional methods. The reason i like it is because you don't need to worry about cooking it, you know it will come out almost perfect every time.

@ajohnson153 5 лет назад

@@BasketofLotion Writing off an entire cooking method based on one small part of the video is pretty stupid itself. You just made two different comments saying basically the same thing. We get it, you are not an intelligent person. Move on.

@Jollerygrokes 6 лет назад

What do you mean safe to eat I've been eating raw cookie dough all my life.

@kcallamajaji 6 лет назад

Saint Unjogratis raw eggs have a chance of containing salmonella which can make you really really sick.

@JS-xv3dm 6 лет назад

Yea and sometimes a person can develop a bad case of gulpin if the poisoning is bad enough.

@skehdbdhev 6 лет назад

*s Top*

@RobWVideo 6 лет назад

Raw eggs are only dangerous in countries that wash their eggs prior to sale (like the US) because that strips off the protective coating and makes the shell permeable to salmonella. Most other countries don't wash eggs before sale, and those eggs are then safe to make raw cookie dough. It also means that eggs can be kept unrefrigerated at the supermarket.

@custodeon 6 лет назад

Raw flour is also potentially dangerous. It can carry E. coli and other nasty stuff.

@newtonroberts3281 6 лет назад

Babish got me to add sous vide to my repertoire of "basic" cooking. The applications for this are immense.

@MartyRayProject 6 лет назад

These guys are trending every week. Wow!

@jeroenkuppens7626 6 лет назад

anyone who wants to more about sous vide. as in what works and what doesn't. go check out the channel Sous Vide Everything. they do all sorts of tests and comparisons! for example steak with or without butter.

@amurray6364 6 лет назад

Omg Babish uses Kerrygold butter, he really does have good taste

@yamatotsu 2 года назад

That pork belly slam. Was at high volume. Never would I have thought I would get a heart attack from a cooking video.

@jertspleen1464 6 лет назад

Average person: Sous Vide Me, an intellectual: Soos Videey

@klakiti02 6 лет назад

r/iamverysmart

@TheGarchompxd 6 лет назад

@@klakiti02 pretty sure it was meant to be satire

@igkgigoh 6 лет назад

"After I’ve had too much whiskey, I cook myself a large flank steak pan fried in salted butter. I eat that put on a pair of wet socks and go to sleep.” - Ron Swanson It isn't really just a recipe, but I would like to see someone giving it a shot.

@draexian530 2 года назад

You'd be surprised how essential the wet socks are in this ritual. Just doesn't hit the same without 'em.

@brunobucciarati834 5 лет назад

1:14 FOR SOME REASON I FRICKING LOST IT WHEN HE SLAPPED THE MEAT ON THE COUNTER

@mitchinatr7093 4 года назад

It’s such a satisfying sound.

@atlys258 4 года назад

Babby's a good man for not ruining straight cookie dough by adding chocolate chips

@thigbreezy 6 лет назад

Number One on TRENDING?? Good stuff Babby

@kurumi394 4 года назад

Babish: perfect medium rare steak Me: meh okay I guess Babish: tender pork belly Me: fine, solid Babish: safe to eat cookie dough Me: *holy shit I'm in*

@dawsonhobbs3143 6 лет назад

*#1 ON TRENDING CONGRATS BABISH!!!!!!!!!!!!!!!!!!!*

@milkloaf3301 6 лет назад

Babish, love the show and your quips. I'm sure you've done this before but I like to think I made up this dish. I've made this for my friends quite a bit and it's one of their favorites, I it call pork porking itself. Butterfly some boneless porkchops, cook some bacon, put the cooked bacon in the chops, close them with the cooked bacon inside. Sautee some onions, garlic, and chives in the bacon grease. When the veggies are nice and brown, put the chops in the bacon stuff. Cook until you're about to eat your kitchen because it smells so good.

@milkloaf3301 6 лет назад

I was wondering if you could give me your thoughts?

@swindle3561 6 лет назад

I LOVE THE WARM FEELING TO YOUR KITCHEN

@narddixon6109 6 лет назад

😂😡hi

@swindle3561 6 лет назад

@@narddixon6109 hello there

@eoin8098 6 лет назад

Swindle IS YOUR CAPS LOCK BROKEN?

@BillyBoi911 6 лет назад

#1 on trending, congrats!

@kinjapleb4228 6 лет назад

If you want to learn more about sous-vide, you should go to Sous-Vide everything, I think their steaks are better than this one. Also, seasoning before sous vide and seasoning after is such a huge difference, as if you season before, the seasoning goes all the way throughout the steak instead of Just at the surface.

@1steelcobra 6 лет назад

Plus it needs to be patted dry thoroughly for best searing results.

@ahmedmuzakkir2807 6 лет назад

And I know it might not look so good right now but watch this

@nathantung8899 4 года назад

Buys sous vide machine after mixing amazon and wine Everyone: returns sous vide machine Babish: sits in a dark room eating cookie dough all day

@BrosMinecraft2 5 лет назад

I think i clicked on the wrong bald guy's videos! Where is the chicken wings in hot sauce???

@TheRavingPanda1 6 лет назад

would have been awesome if you had Guga from SousVideEverything in this video!

@67mariojr 6 лет назад

*Slaps pork belly on counter “Now that’s a lot of damage!” 😂

@yolandaduran5634 6 лет назад

Dylan Pritchett '

@beardedwonderstudios 6 лет назад

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

@UnPhayzable 6 лет назад

I smoke Vide everyday

@sgfiudsfk9851 6 лет назад

Why do i see you in every comment section

@brandonvistan7444 6 лет назад

I prefer to vape vapor.

@Deathven1482 6 лет назад

Sgfiudsfk the attempt to be Justin Y. But no one can match him

@RishabhJain-rw1rq 6 лет назад

This dude is so pathetic. Do you have an actual life or are you on RU-vid 24/7 craving attention.

@globherman8115 6 лет назад

UnPhayzable k

@YESSSSSSSSSSIRRRRRRR 6 лет назад

*Love the way he slammed his meat on that wooden table*

@emberrr577 6 лет назад

1:14 why am I laughing so hard

@jonschmidt1545 4 года назад

Hope you get this Babish. I have been using the sous vide technique for over a year and I could not get the correct sear on my steaks. I watched a video from Adam Savage from Mythbusters on searing a steak. It changed my cooking. I now use the charcoal chimney technique. Perfect medium rare with no grey band. Perfect crust.

@sadas3190 4 года назад

Little known fact: it is actually illegal for chefs to cook pork belly without slamming it down on the table.

@Hatingmeisconforming 6 лет назад

Cookie dough danger has to do with the flour not the eggs.

@Hatingmeisconforming 6 лет назад

shoe laces raw anything can be dangerous but it's not the eggs that make raw cookie dough potentially dangerous.It's the raw flour.I'm a Baker.

@Hatingmeisconforming 6 лет назад

shoe laces it's E.coli that is the dangerous part because of the flour.Temperature also has alot to do with raw foods.Most people don't get food poisoning from raw foods its mostly that it's old or past it's "danger zone" in temperature.

@Hatingmeisconforming 6 лет назад

Mr. Snek Games i agree with you as well:)

@MitsurugiR 6 лет назад

shoe laces not really, if the eggs are fresh from the farm, there is no chance, same with chicken, you can’t get salmonella from eating just raw chicken.

@Hatingmeisconforming 6 лет назад

Holy shit he actually posted a comment about it I love babbish

@williamthebutcherssonprodu227 6 лет назад

1:14 *D A M A G E*

@cliche3117 6 лет назад

You mean howtobasic

@AspLode 6 лет назад

howtobabish

@fluffyncute063 6 лет назад

Binging to basic?

@53bload53 6 лет назад

That's a lot of damage!!

@RP_Creative 6 лет назад

Needs a bass boosted *RIP headphone users* version

@anonperson3972 3 года назад

2:38 In the UK most of our eggs are pasteurised before they go to the shops. All pasteurised eggs also have a little red lion stamp on them too. It's very convenient...

@Oliver-ni8kr 6 лет назад

I want him to smash me against the table like how he did with the pork belly

@serapia1976 6 лет назад

Ded

@minty6891 6 лет назад

Oliver my god

@TommyTom21 6 лет назад

Oliver 1:14

@justbrowsing6603 6 лет назад

Damn

@DarthBagel 6 лет назад

That gave me the tingles

@Kyotosomo 6 лет назад

hm for some strange reason my mouth can't stop watering i wonder why 👀

@UnPhayzable 6 лет назад

I'm just gonna take a McDonald's patty and cut it up and call it as day

@witchBoi_Connor 6 лет назад

UnPhayzable 🤢

@Nexus2126 6 лет назад

UnPhayzable fuck that. Make your own patty lol.

@hadjihidalgo9692 6 лет назад

I've never seen another RU-vid channel in my life with so much positive feedbacks. Good job, Bab.

@theopolise2077 5 лет назад

Raw eggs aren’t the only reason you can’t eat raw cookie dough it’s also raw flour

@angelindenile 5 лет назад

In fact most cases it isn't the egg at all; most eggs are safe to eat if they come from a healthy chicken (American store bought ones are not).

@ericsong5155 6 лет назад

Number one on trending and I bet it's because Babish shows his face

@judeswrld5218 6 лет назад

You should make the Mississippi Queen from regular show!

@Flashgerling 6 лет назад

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

@brandondavis6365 5 лет назад

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

@gpcaraudio 6 лет назад

Sheesh about to cook a second dinner after watching this

@fredericofp 5 лет назад

Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

@jeremyrfk 4 года назад

Was looking for this comment

@JamesJones-ql3kr 4 года назад

I do sous vide 2-3 times a week. It is extremely important to pat the meat dry before it goes into the hot skillet. And get yourself a small blow torch from Home Despot and torch the fatty cap as it's searing. Fish and meat are perfect with sous vide, but also some vegetables. Sous vide corn on the cob is excellent.

@KryptonDyno 4 года назад

I feel like you missed the perfect opportunity to day "Now lets twine this swine" @ about 1:45

@JMacsAmateurKitchen 6 лет назад

Wow we were just talking about doing a sous vide episode but it wouldn’t be nearly as good as this!!!!

@BDBD16 6 лет назад

You should anyways, send me the link when done. Viewer #1. Your content is your content! You may not make it to #1 on trending but each upload is an upload!

@JMacsAmateurKitchen 6 лет назад

BDBD16 - hey man really appreciate that, thank you!!

@BDBD16 6 лет назад

Wait, are you polish-whatever?

@JMacsAmateurKitchen 6 лет назад

BDBD16 - haha I’m part polish. you talking about the pierogi vid?

@valliemcc8352 5 лет назад

I was 100% zoned out until he said "safe-to-eat cookie dough"

@blu4027 4 года назад

Dude..I've been eating cookie dough, brownie batter, banana bread batter, and cake batter. The remnants of whatever stuck to the bowl while putting it in the pan, and I've never been sick.

@abelsumanas 5 лет назад

2:11 - so this is what I saw in the background of the ice cream episode...

@sarahphillips6493 6 лет назад

Can you make the soup from Kung Fu Panda? Love your videos! ❤️

@wikko4414 6 лет назад

Damn now I’m hungry

@duqan9060 5 лет назад

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

@_therook_if1923 6 лет назад

*Can you do those raspberry cookies from Auther?*

@AnniCeciV 6 лет назад

I just watched Orange is the new black episode 6 season 3. You should do Mei Changs pea and taco things!

@josiahpillay1762 4 года назад

I was so looking forward to seeing guga take over 😭😭😭😭

@AlphaCid85 5 лет назад

I cooked my first Sous Vide steak last night, using this video as a reference. I have been spoiled and will never cook steak any other way! Perfect medium-rare all the way through.