At 2:06 we know he wanted to say "Mighty Fine..." But looks like that bbq was so good it took the words right out of his mouth and only got him to say "Mmmmm"... Keep up the the content, Ben. #SeeRed
Cool video man actually had a question perhaps you can answer it if you have time in the next video you do but I was just wondering out of all the places that you visited which place has your favorite food so far and also out of the places that you haven't been that you would like to go which place would you be the most interested in trying their food and what might that be
One thing is for sure. Ben doesn’t waste food. Regardless if he doesn’t like it. Watching him for himself to eat the pulled pork, I felt bad for him. He was so disappointed by the taste. At least the other cuts of meat were, “mighty fine.”
Hi Mr. Ben Deen. I'm thinking, they sous vide that brisket, then finished it off for the bark in the oven, baked it, but they can put wood chips in the oven to get that smoke flavor on it.
You should be a competitive eater. The way you take bites is just satisfying as hell. You just go in and they're such big bites, but still clean. You can smash quick too. I love your videos :)
Just so you know you can sous vide and still place the meat on the grill. That is the preferred method. I have no idea what they did but you can set it to have pink in the meat still but that didnt have any pink. So I would chuck that up to bad cooking. In my opinion there should have been no reason for that to be bad.
Hi bendy I think that's restaurant have some money for you one Bonh double portion you ordered that is all side dishes come with this is just a suggestion for you when you are ordering something you really do know much about do not order to portion each try one portion because it didn't know how it could be😊😊😊 do not get ripoff
BenDeen you been on a TEAR w uploading. Its been interesting. Sous vide is controversial… no…? Purist Chefs dont like the shortcut. I dont know. I dont cook on that level. Glad ya liked it…ish…?
And on average, it is still below the income level of Americans, and there is no significant difference in food prices. On top of that, the price of bread is more than twice that of New York in Seoul. Now, ordinary Koreans are living in an era where they visit restaurants and marts less frequently than before.
BenDeen could literally be a Biblical character! He eats his food with the same passion and devotion Jesus Christ Had during the Last Meal ❤️🔥 Cheers from 🇺🇸
