I work at Starbucks so I've definitely had my fair share. The new ham and cheese or red pepper egg bites have been my favorite (double toasted of course).
Benji my husband just woke me up and asked me if I wanted to try the souvis bites you made, then we go online to recheck the vlog! But you're so thoughtful! You already had it up here for us! Thaaaaaanx
Thank you SO much for using glass jars instead of plastic bags!!! I never knew you could use other containers for sous vide! So much more sustainable and chemical-free - also shows you really listen to your subscribers!! :)
This is the best one I have seen yet. The buttered cups. The other ones said to emulsified or use a blender so that the eggs were very fluffy. I am going to use your recipe. Thanks. Yum.
i just tried the starbucks sous vide egg bits for the first time today to c what all the hype was, i got the bacon and gruyere bites, and i am hooked. they were so creamy and delicious and i rly wanna learn how to make them at home. thanks for sharing this vid!
Yesss!!!! Soo happy you posted an official video. Saw the first batch in the ziplock. Thinking of doing it that way cuz I’m too lazy to wash all the little jars bwaha... 🤤🤤🤤 I cant wait! You convinced me and my bf to purchase a sous vide machine 😬
The trick at Starbucks is that they use a specialized oven that's about 500 degrees, that blasts every food item to the perfect warmth for serving. I'd suggest sticking them in a really hot oven once they've cooled for the perfect texture.
Wohooooo! Go Benji! Looks so good I would need to try this out but a bit different since I don’t have that thing to heat and cooking with the water. Definitely excited to try it tho!!!
There are a ton of other videos. the other way is with a pot of water and in the oven. just fill pot up to the brim height of jar. check out the videos.
@@EHCBunny4real only thing different would be the texture. Sous vide eggs are just so velvety/silk like in your mouth. Doesn't taste quite the same as mini crustless quiche. Same ingredients different mouth feel.
@@veenavkris if you have an instant pot there are how to vid recipes on sous vide. By cooking them in the muffin tin, yes it will still be good... hey mini quiche 😋 but it will not have the texture/taste of a sous vide Starbucks like egg bite.
Wow,awesome recipe!Post more videos of quick,delicious,and fancy looking recipes haha I feel like my version of quick recipes are so plain.Esp. now that I’m a new mom,I’m quick when it comes to cooking,but I’d definitely want to take my time sometimes to make food like this.Can’t wait! 🙃
If I use larger jars and put more in it like peppers, mushrooms and another egg for example, will this still come out right with the same temp and time? Thanks
Love the videos!! Keep them coming😆 I’d love to see your lasagna recipe or even an updated lumpia recipe, I’m not sure if you guys changed the ingredients or not but in the vlogs it seems like they’re not too hard to make compared to the original video!
Do you struggle with there being excess water in them when reheated? I’m currently struggling with this but I put cottage cheese in mine- I’m wondering if that is why. Thanks.
@@BenjiManTV its a silicone bag because ziploc can be harmful especially when heated. But mason jar is a great option though, i just dont have a bigger container that will fit the jars. Thanks for taking the time in answering benji, appreciate it. 😊
Can't wait to try this.recipe.. .. Thank .you so much sir benjie for this .recipe .. Hope to see more videos of easy and healthy recipe from you😀😀😀😱... God Bless your family .. Hi to Ms. Judy and kids.. 😊😊
