I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thick and the best steaks available at the butcher shop that day.
As you know in my recipes I always use raw garlic and I wanted to put a final decision on this experiment and answer the question what's the best way to use garlic with sous vide. I was so socked by the results I still can't believe it. The result shocked me more than the butter experiment. I am a huge fan of garlic and this video is a total shocker. However, I am glad I did it as I want to make my steaks better and better everytime. As always guys I did try to make this video as entertaining as possible for you. I really hope you enjoy and I look forward to your comments. You guys are what keeps me going strong. Your support is very much appreciated.
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HOW TO COOK STEAK WITH GARLIC SOUS VIDE
I cooked it for 2hrs @ (135°F / 57.2°C)
* INGREDIENTS * I used for this sous vide cook.
4 New York Strip Steaks (USDA Choice)
1 tbsp Garlic Powder
1 tbsp Garlic Paste
1 tbsp Minced Garlic
3 Cloves of Roasted Garlic
HOW TO MAKE THE BEST GARLIC STEAK SOUS VIDE
Watch the results, I still can't believe this is the best way to do it. This one was a big shocker to me.
HOW TO MAKE GARLIC STEAK OF YOUR LIFE LIFE!
Watch the video of Sous Vide Everything(RU-vid Channel) and find out!!! lol :-)
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28 июн 2017
