We all know sous vide is AMAZING! But what is the best way to deal with frozen steak sous vide? On this experiment I try 4 different ways. One with thawed in the sous vide circulator, the next thawed in cold water, the following was thawed 24hrs in the refrigerator and lastly I just cooked it completely frozen directly on the sous vide. Which is the winner?
HOW TO COOK FROZEN STEAKS SOUS VIDE
I cooked it for 2hrs @ (131°F / 55°C)
* to cook any frozen food, just add an additional 30 minutes to anything you are cooking.
* Steaks provided by Grand Western Steaks
Their Website: bit.ly/2ConGtC
For Personal Touch Speak to G.M. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
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Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
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* TORCH SET UP *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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4 апр 2018
