I love greek food! On this episode I make an AMAZING GYRO MEAT Sous Vide. This is one of the best recipes of 2018 for SURE! To go with it I also made a Tzatziki Sauce that just took this entire episode over the top. By far the best of 2018 so far!
HOW TO COOK GYRO MEAT SOUS VIDE
I cooked it for 3:30hrs @ (150°F / 65.5°C)
* GYRO MEAT INGREDIENTS *
2 lbs Ground beef (20% fat)
1.5 lbs Lamb
2 tbs Garlic Powder
2 tbs Salt Powder
2 tbs Dry Oregano Powder
2 tbs Black Pepper
1 White Onion
* TZATZIKI SAUCE INGREDIENTS *
2 cups Greek yogurt
1 large cucumber
4 cloves garlic
1/2 Lemon
3 tbsp chopped dill
salt, pepper to taste and if you want spicy add cayenne.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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25 фев 2018
