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The Only Sandwich Worth FIGHTING For, Street Gyros! 

Guga Foods
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I love Greek cusine and today I get to show you one dinner I can't stop making. Gyro is always amazing and I got the hack of making it the simple way so it can be done all the time with no time at all.
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* Gyro Marinade *
4 cups Onion
1/2 cup Garlic
2 tbsp Paprika
2 tbsp oregano
1 tbsp cumin
5 tbsp salt
4 tbsp sugar
* Pita Bread *
2 cups (300g) all-purpose flour
2 tsp (14g) salt
1 Tbsp (14g) sugar
1.5 tsp (6g) instant yeast
3/4 cup plus 2 tablespoons (207ml) water
1 Tbsp (13g) extra virgin olive oil
* Tzatziki *
1.5 cups Greek yogurt
1 Seedless cucumber
1 tbsp garlic paste
Juice and zest of 1/2 lemon
1 Tbsp chopped dill
1 Tbsp finely chopped mint
1 Tbsp finely chopped parsley
Salt to taste
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#Gyro #Grilling #Cooking

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31 авг 2021

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Комментарии : 1,4 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/QlNUYV and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video!
@devinb3397
@devinb3397 2 года назад
You gotta try this but with smoked pulled lamb shoulder, it’s to die for
@bth1414
@bth1414 2 года назад
I swear the link never works 😂
@thehalalreviewer
@thehalalreviewer 2 года назад
Make Kangaroo meat!!!!!
@devinb3397
@devinb3397 2 года назад
@@thehalalreviewer kangaroo just tastes like extremely gamey venison, not exactly great
@atudela45
@atudela45 2 года назад
How about some Chamorro BBQ Ribs and a side of red rice with finadene?
@KURASAMI1337
@KURASAMI1337 2 года назад
it's pronounced Yee-ro like Guga pronouces it. Thank you for trying out greek food, i would recomend cutting open the pita bread you made so fluffy and filling it with gyro meat,tzatziki,onion,tomato slice and some chilli flakes. much love from greece.
@christopheradamou9921
@christopheradamou9921 2 года назад
No. It’s jai-ro! Ugh
@user-jh3kz7dp2z
@user-jh3kz7dp2z 2 года назад
@@christopheradamou9921 you literally are talking to a dude from greece and you're tryna tell him that the word you learned from their language is pronounced differently to how it's spoken in their own language
@syoncheung
@syoncheung 2 года назад
@@christopheradamou9921 person trying to be greece but fails miserably
@KURASAMI1337
@KURASAMI1337 2 года назад
@@christopheradamou9921 By the power given to me by the comment section and reffered to as the greek dude/guy,you are now condemned to eat only knockoffs called jai-ro insted of the original greek masterpice of Gyro ( yee-ro). PS everybody chill,he is just joking and i'm preaty sure he is greek himself. 🤣🤣🤣
@kutyno3489
@kutyno3489 2 года назад
@@KURASAMI1337 lmao
@OikonomouBros
@OikonomouBros 2 года назад
Love to see so many greek Guga supporters(Χαιρετίσματα σε όλα τα αλάνια) Great job as always Guga, keep it going!!!
@takeiteasy96
@takeiteasy96 2 года назад
Γεια σου πατριώτη !!!
@nmaniacos
@nmaniacos 2 года назад
Έλα παιχταρά μου!
@gabrielchaniotiscovers2662
@gabrielchaniotiscovers2662 2 года назад
Ελα ενα like οι ελληνες
@oNikolaos
@oNikolaos 2 года назад
Είμαστε σαρκοφάγα, τι να κάνουμε;
@nikostserlidis3003
@nikostserlidis3003 2 года назад
Έτσι ρε φίλε
@glyfitzoyrhs
@glyfitzoyrhs 2 года назад
Guga's way of pronunciation is exactly how everyone calls it in Greece. I'm glad seeing my favorite meat lover channel trying food from my country.
@a2d
@a2d 2 года назад
Greeks in the comments: Great job Guga, very authentic. Americans in the comments: You're supposed to use lamb! I spent a few months in Greece and was surprised when I saw you could get gyros with chicken, beef, pork or lamb. Turns out pork gyros are flippin delicious.
@na3th610
@na3th610 2 года назад
I'm Greek and Pork Gyro is not that good Chicken Gyro is 100000 times better (my opinion)
@victorsteen73
@victorsteen73 2 года назад
I'm not Greek and have never been to Greece... But I love lamb but my wife 😞 does not except in Gyros. So I love Gyros with lamb. That way I get to taste one of my favorite types of meat.
@aivelloco2055
@aivelloco2055 2 года назад
@@victorsteen73 have you tried other gyro?
@christianjayjay
@christianjayjay 2 года назад
@@na3th610 preference
@na3th610
@na3th610 2 года назад
@@christianjayjay Ik
@TheSlavChef
@TheSlavChef 2 года назад
GYRO is love, gyro is life. Also is Doner Kebap. It is a common street food in the Balkans, I love it!
@mohamedhussein2780
@mohamedhussein2780 2 года назад
Gyro is a knockoff version of shawarma. Shawarma over gyro any day
@mariosdimos2402
@mariosdimos2402 2 года назад
@@mohamedhussein2780 lol you say the same thing about the mexican tacos meat?hahaha you have no idea man
@keremalp4627
@keremalp4627 2 года назад
@@mohamedhussein2780 shawarma is knockoff food from döner so what is your point
@mohamedhussein2780
@mohamedhussein2780 2 года назад
Nah. Shawarma can be traced since the ancient Egyptian times, that when its originated.
@mohamedhussein2780
@mohamedhussein2780 2 года назад
@@keremalp4627 wrong
@user-iu8nm6zm6p
@user-iu8nm6zm6p 2 года назад
Making a mess while eating gyro is part of the eating process, it's like tradition! Next stop!.. kokoretsi! I would love to see Guga's face (and everyone else's) while eating kokoretsi!
@alexanderka1956
@alexanderka1956 2 года назад
Well I would say it's more like a challenge to not make a mess as it has become an art to eat it without spilling a drop of juices or dropping a piece of meat, but yes it's difficult not to make a mess unless you are an everyday gyros guy and knows the trick. Oh man I missed kokoretsi even more than gyros, so much so that I'm already thinking of investing in psistaria as soon as possible. And yes if they make it the right way I'm sure they will love it even more than gyros.
@karankooshavar
@karankooshavar 2 года назад
I'd love to see kokoretsi on this channel.
@user-iu8nm6zm6p
@user-iu8nm6zm6p 2 года назад
@@alexanderka1956 Yes! It is a challenge! One that (almost) everyone fails! Even if you manage to devour the whole thing without getting your hands dirty you will probably have a little bit (or a lot) of oil coming out of the end on to the hand you're holding it with, or you'll have some pieces of meat, or fries, or both stuck in the.... Λαδόχαρτο and you'll get your hands or face dirty trying to get them! (Unless you cheat and use a fork) So instead of taking the challenge just.. enjoy! Make a mess of your self! Keep the tradition going! 😊
@alexanderka1956
@alexanderka1956 2 года назад
@@user-iu8nm6zm6p have to agree with that, 99 out of 100 times you just can't beat the challenge. I remember going back home after a few years and got cocky, took a gyros and ate it while walking never even notices that I got juices and oil all over my T-shirt 😂😂. And yes it's about enjoying it, younger I used to devour them, now I just slowly enjoy them, but they best be enjoyed while sitting.
@greedybeastie9828
@greedybeastie9828 2 года назад
What does kokoretsi taste like? Is it sort of similar to Scottish haggis?
@bigbod1973
@bigbod1973 2 года назад
Guga a tip not many people know about- add some solid fat to the top of the skewer so that when its rendering all its liquid will trickle down and continuously add flavor to the meat underneath. Its a gamechanger!
@jyaseen786
@jyaseen786 2 года назад
Totally agree I feel like guga didn’t do this justice because of it. Plus should totally adopt a Lebanese/Turkishlamb shwarma/donner style
@bigbod1973
@bigbod1973 2 года назад
@@jyaseen786 I think its ok he can try the style of any country but the fat for sure will make it more juicy and more flavorful
@xnizonyt
@xnizonyt 2 года назад
So, waygu fat?
@bigbod1973
@bigbod1973 2 года назад
@@xnizonyt probably would be good, usually you use the fat from the meat you used
@XxxXxx-yh5gz
@XxxXxx-yh5gz 2 года назад
Thanks for the tip, I have to try this
@georgiosrinakakis934
@georgiosrinakakis934 2 года назад
Γύρος (Yee-ro) is the correct way, because you call a food as the people of the country call it. You should open the bread type of pita and put everything inside ;) Greetings from Greece :)
@SrCipotebatea
@SrCipotebatea 2 года назад
I was screaming at the screen for that, why didn't they filled it?
@christianjayjay
@christianjayjay 2 года назад
@@SrCipotebatea chill
@illrider1981
@illrider1981 2 года назад
Lol actually needs some fries in it
@devong1838
@devong1838 2 года назад
@@SrCipotebatea ok stop screaming at your screen
@mirai5268
@mirai5268 2 года назад
@@SrCipotebatea what did the screen do to you D:
@EithanWinters
@EithanWinters 2 года назад
"A crazy amount of salt" *Adds a quarter of a cup* "And a little bit of sugar" *ADDS A WHOLE CUP*
@dimitardaskalov6293
@dimitardaskalov6293 2 года назад
@@BigDogHaver 5 tbsp salt 4 tbsp sugar ... like there it's different :D
@eltiolavara9
@eltiolavara9 2 года назад
america
@dimitardaskalov6293
@dimitardaskalov6293 2 года назад
@@BigDogHaver you really miss the point here dude. Cheers, enjoy your day
@jonas3913
@jonas3913 2 года назад
@@BigDogHaver if he make more he needs more;)
@farrex0
@farrex0 2 года назад
When I visit the US I am always surprised by how sweet savory food usually is. Feels like I am eating dessert, it is really weird. For that reason, whenever I try recipes I find on youtube I always skip the sugar, unless it is essential to the recipe. ( like BBQ sauce or bittersweet chicken)
@user-lc6kp6lj6u
@user-lc6kp6lj6u 2 года назад
Greek guy here ! I love and enjoy your videos a lot !! Being a food lover and enthusiastic about food all over the world i really appreciate your take on gyro ( γύρο ). You used perfect ingredients for the marinade of the meat. I have to note tho that your tzatziki ( τζατζίκι ) will be 100% better if you use vinegar instead of lemon and lemon zest and some extra Good Extra vergine Olive oil witch btw is the key for cold Greek dishes. KEEP ON INSPIRING ;) GREAT JOB
@ZackofAllTrades87
@ZackofAllTrades87 2 года назад
I have never heard of a pork gyro. Is that normal?
@user-lc6kp6lj6u
@user-lc6kp6lj6u 2 года назад
@@ZackofAllTrades87 the most popular-traditional gyro in Greece is made of pork and the list goes down with chicken gyro.
@ZackofAllTrades87
@ZackofAllTrades87 2 года назад
@@user-lc6kp6lj6u very interesting. I'm surprised all I have ever seen is a lamb and beef combo and sometimes chicken. Very cool. THANKS.
@kenstravels981
@kenstravels981 2 года назад
What type of vinegar do you use in Greece?
@user-lc6kp6lj6u
@user-lc6kp6lj6u 2 года назад
@@kenstravels981 red wine vinegar or Apple Cider vinegar or white wine vinegar. It depends on what grandma has in her House tbh 😂
@dreekospa2169
@dreekospa2169 2 года назад
Bravo re Guga! Thank you for pronouncing gyro correctly and making it authentically. Love your channel and it would be great to see you make souvla in the Guga style.
@michaelkayjr
@michaelkayjr 2 года назад
Guga's pronounciation is correct, sorry Mamao. Gotta say though, we don't put quite as many things in tzatziki over here.
@Jeteso2009
@Jeteso2009 2 года назад
Maumau, actually
@Kawa-oneechan
@Kawa-oneechan 2 года назад
@@Jeteso2009 Mewmew
@bigbossaltino958
@bigbossaltino958 2 года назад
yeah taratar should have garlic cucumber and yogurt
@ouroboros_on_the_orange
@ouroboros_on_the_orange 2 года назад
@@bigbossaltino958 Tartar and tzatziki are not the same thing.
@snarky4lyfe144
@snarky4lyfe144 2 года назад
@@bigbossaltino958 tarter sauce is for fish tzatziki is a Greek condiment used for pretty much everything . tarter sauce is usually sour cream with lemon juice and relish , fantastic for fish. tzatziki is Greek yogurt , cucumber, salt and pepper ( i forgot the rest lol) . but i mean you do you my friend , you want tarter sauce on your gyro , go for it , prolly the last time you will though lol
@taylornowa8252
@taylornowa8252 2 года назад
"Once I was done I was left with 7 balls" So thats how you summon Shenron...
@karisumataichou
@karisumataichou 2 года назад
Great, now I'm imagining Majin Guga turning people into wagyu steaks.
@arthillidan1905
@arthillidan1905 2 года назад
As a Greek this is easily one of the most authentic gyro cooking videos
@ChauNyan
@ChauNyan 2 года назад
As a random person, Gyros are made with lamb not pork. Calling it authentic is a stretch. Either way its about the taste.
@SPOILER750
@SPOILER750 2 года назад
No it's not... 🤣🤣
@Killbill1933
@Killbill1933 2 года назад
Ohi re ti les ? No it's not!
@Killbill1933
@Killbill1933 2 года назад
@@ChauNyan No thats Döner what you say not Gyro! Gyro is with Pork! Im from Greek and i have make Gyro every Day
@a2d
@a2d 2 года назад
@@ChauNyan On the streets of Athens, you can find gyros made with lamb, beef, chicken or pork. I didn't know pork gyros were a thing until I went there and they were some of my favorites.
@carlo8108
@carlo8108 2 года назад
Man, I love Guga's personality. He makes the videos so entertaining. Thank you, Guga.
@rafainthehouse4
@rafainthehouse4 2 года назад
Am i the only one who waits for the tasting at the end? i Love how passionate they are about the foods guga is making… Love your videos Guga! 👏🏼🖤
@fabiets158
@fabiets158 2 года назад
“In order to make a great GYRRRRRO” lmao 0:20
@victorsteen73
@victorsteen73 2 года назад
He can't help it. Its the Hispanic in him rolling that R.😃
@sirdee9607
@sirdee9607 2 года назад
thx for ur work , an all of ur knolwedge that u share with us
@TheWorldAroundUS.
@TheWorldAroundUS. 2 года назад
I love this! Way to up your game sir! Love you channel. Been here since the start. Glad to watch you evolve
@nhatnamdao2916
@nhatnamdao2916 2 года назад
Damn bro maumau so confident when he said gyro incorrectly LOL
@davesorrells4603
@davesorrells4603 2 года назад
I know it's incorrect but I've always called it that way.
@KURASAMI1337
@KURASAMI1337 2 года назад
🤣🤣🤣 right?
@aggelos_kilitis5405
@aggelos_kilitis5405 2 года назад
@@davesorrells4603 that's illegal! You must stop it
@belalabusultan5911
@belalabusultan5911 2 года назад
Comment for Guga: you pretty much made Shawarma here, which is the version I am more familiar with of the Greek Doner, the indirect heat cooking method is genius, this way you can cook all sides evenly without needing a rotating mechanism to keep rotating it. I must add tho: you have to keep it in the grill, only the slightly charred slices of meat are ready to be eaten, the juicy parts in the middle need to stay and char a bit just like the parts you already cut in the video. ------------- Pita bread: instead of thin or fluffy, why not go somewhere in between? most popular pita bread is an in-between in thickness, the bread will puff creating an air bag, one layer will be thin like a flat bread, the other layer will be more thick, and unless you are familiar with using that kind of bread to scoop food, you can cut it in half and add what you want to eat inside it making sandwich/burritto thingy that way. -------------- if you want to make Shawarma, then please try cow or sheep meat, even chicken and Turkey works, the thing is: there are different brine ingredients for each country, city, and even each different restaurent in the whole middle east, but since you already tried Arab spice mix on other recipes, you would have the jest of it, you can alter it a bit since the tradition is to add your own touch on it. instead of pasting it with butter, I have seen many restaurents add a thick layer of fat on top of the gyro, they will melt slowly, buttering the meat without you needing to do it yourself, I am not sure what kind of fat they use tho since it does not melt immediately....... finally, side dishes: you have the whole middle east, North Africa, the Balkans, Caucasian Mountains, and Central Asia to choose from. you can appeal to the Muslim viewers if you make that video in one of the holidays (Eid), they have two of those, just don't make it in Ramadan month since they would be fasting and it would be torture to watch delicious food while hungry lol ----------- one final addition: a third famous version is the Mexican (Al Pastor), it uses pig meat and puts a pineapple on top, beside that I am not familiar with it, but it would appeal to your Mexican viewers, and maybe some other Latinos.
@JakeFromSk8Farm
@JakeFromSk8Farm 2 года назад
I live near Dearborn Michigan and I totally AGREE. He should make some Shwarma with extra pickles and extra garlic paste!!!!
@belalabusultan5911
@belalabusultan5911 2 года назад
@@JakeFromSk8Farm Thanks for agreeing, but allow me to somewhat disagree.... pickles and garlic paste are only 2 of the options available, in Palestine we usually use a Tahini-based sauce, it has some garlic in it, but it also has salt, water, and lemon juice. we also use pickled onions, usually pickled with Sumaq, it only needs a aday or so with Sumaq and salt to pickle. and finally, a Salad, our version have finely chopped cucmber, Tomatoes, and Cabbage, kinda like a coleslow/Salad hybrid. but these are just some of the most popular add-ons in one country, I personally add Ketchup and mustard, some people add their own spicy sauce/salad etc....
@howardbartlett3026
@howardbartlett3026 2 года назад
Thanks for the broad overview that brought back many (happy) memories of trying new things but also new information. That I didn't know about. A special thank you for mentioning Mexico & our beloved al Pastor made with a chipotle pepper based marinade which is hot, spicy & wonderfully flavored but not flamethrower hot. If Guga would also make some with chicken (or turkey for that matter) he would basically be making Pollo de Tinga which almost everyone could enjoy regardless of religion or customs (vegans & vegetarians excluded of course). Al Pastor is huge here in the States right now & I'm told by Quebeqoius family members some parts of Canada as well.
@belalabusultan5911
@belalabusultan5911 2 года назад
@@howardbartlett3026 Thank you for your wonderful comment, I didn't even know there are different versions of Al Pastor, Pollo de Tinga seems wonderful to me, if I have a chance to try it, I'd add more pepper on my sandwich/burritto since I love spicy food (to unhealthy degree sometimes :P ) I don't think there are vegans & vegetarians in Guga's subscribers tho, since he's mainly a meat chef. I am Al Pastor is gaining popularity, if it makes in USA, it will make it all over the world afterwards... maybe it will marry into Shawarma and come up with a new hybrid dish that is trully international, (Greece - Turkey - Arab countries - Mexico etc....)
@remonkewl6598
@remonkewl6598 Год назад
Gyros is exactly what Guga made here, not shawarma which isn't pork. I don't know why you think it's shawarm to be honest.
@LBCAndrew
@LBCAndrew Год назад
Thank you so much for actually pronouncing everything properly. I'm an 2nd Generation Greek-American and i have no problem with you using pork or chicken or even beef. I love lamb but understand a lot of Americans are either completely unfamiliar with it or just shy away from meat that has more "gamey" flavor. I'm gonna try this recipe out soon. Your channel got me hooked when i clicked on a video while researching ultrasonic cleaners, and saw you cooked using one. lol. I just did a Tri-Tip in my ultrasonic cleaner and it was amazing.
@kiddwong4186
@kiddwong4186 2 года назад
I'm doing this recipe for sure this weekend. Great video again Guga
@gilesj2215
@gilesj2215 2 года назад
I can’t believe I’ve only just noticed how massively high his voice goes at the end of some sentences 😂😂😂especially while saying the ingredients 😂😂😂😂
@amaretti3
@amaretti3 2 года назад
Can say Guga is a cool guy only by watching his reactions over the videos! Knows how to enjoy these precious little things in life, like friends and food... Guga you are meraklis (μερακλής= passionate, fun lover..) as Greeks would say...
@RobsHomeBar
@RobsHomeBar 2 года назад
Totally trying this! Good job Guga!
@george1055
@george1055 3 месяца назад
Great video Guga!!! Crazy good and healthiest Greek street food!!!
@dimitrism4152
@dimitrism4152 2 года назад
Greetings from Greece Guga 🇬🇷 ✌🏻
@TheHicksHouse
@TheHicksHouse 2 года назад
The rotating cooker allows the meat to co to use to crisp after you cut the outside layer off. In your case you only get one layer of crusty meat, where a rotating cooker would make the next cut and the next cut crusty
@xZeroOffical
@xZeroOffical 2 года назад
While you're technically correct, searzall or just a blowtorch would get the job done too.
@johnr.snyder813
@johnr.snyder813 2 года назад
I appreciate you taking the time to make a video of this caliber. Well done and I will definitely be making this for family and friends.
@TheTEN24
@TheTEN24 2 года назад
Looks great man as always
@tommj4365
@tommj4365 2 года назад
Year-o = authentic, heavenly, bleassed J-eye-row = portal to hell opens and satan returns to enslave all humanity
@difag13
@difag13 2 года назад
The best pronouncing that I've heard from a foreigner/non-greek so far. As always amazing video mate!!!
@10buckz
@10buckz 2 года назад
Guga your passion for food is what brings us all together here! Don't be afraid to show us all your pasión, we love it!
@adsrentals
@adsrentals 2 года назад
I love gyros, never made pita but you have given me inspiration to try!!! Fantastic looking cook, good job!
@aThousand_Words
@aThousand_Words 2 года назад
lactic is missing a prime sponsorship opportunity with MaMau's lactose intolerance
@Melitzaneitor
@Melitzaneitor 2 года назад
τζατζίκι( ja - ji - ki) actually consists of strained yoghurt, grated cuccumber that we remove most of the moisture from by salting it and putting it in a towel and straining it, olive oil, vinegar, garlic to taste and salt, nothing else. Simple but packs a punch. Your interpretation was interesting and i would love to give it a try but if you haven't tried the original you should! Also as far as the gyros(γύρος or yee-ros) is concerned interesting approach as well but as far as ive seen the most important thing is the way its cooked on the spit and how thin those meat layers are,and then come the herbs and spices,which not everyone uses the same but still, im sure it was good!
@Jeffdachefz
@Jeffdachefz 2 года назад
Yeah cubed cucumbers are ultra sus.
@demianmc2
@demianmc2 2 года назад
In some areas in greece, they're adding dill or mint. There are villages that are even add some ouzo in their tzatziki...
@Melitzaneitor
@Melitzaneitor 2 года назад
@@demianmc2 interesting but first time im hearing about this..ouzo doesnt sound like a good idea but idk
@syoncheung
@syoncheung 2 года назад
@@Jeffdachefz yeah you are extra unfunny
@syoncheung
@syoncheung 2 года назад
pls stop using that word
@chrislee4667
@chrislee4667 2 года назад
OMG this looks so awesome. I love gyro's. I gotta try this on my grill.
@ericbaron108
@ericbaron108 2 года назад
Love these videos !!!
@dannyblazenko5928
@dannyblazenko5928 2 года назад
Awesome that you did the Pork shoulder today, I actually have a 7lb bone in, in the oven right now for pulled pork sandwhiches and then I'm gonna make pulled pork pizza tomorrow.
@plazma436
@plazma436 2 года назад
Damn guga you keep making so many great foods that make my day 😀
@bardowardo
@bardowardo 2 года назад
Another incredible video Guga!
@PoeLemic
@PoeLemic 2 года назад
Loved this video. Thanks for showing us the recipe of how to make this. I wish you'd do more Greek food. Or, does anyone know of a good Greek Recipe channel on youtube?
@wilfridbeaubois2301
@wilfridbeaubois2301 2 года назад
Try Bigos or some other dishes from Polish cuisine. You'll love it! Maybe even create a whole series dedicated to meals from another countries.
@hdentaldude
@hdentaldude 2 года назад
Tzatziki sauce usually requires, along with most of the things you have put into it, the cucumbers be finely diced with no skin and to squeeze/drain water from them.. Also, adding a bit of white wine vinegar for flavor as well.. but overall, a very good attempt at a tzatziki sauce!!!
@Lyberoskylo
@Lyberoskylo 2 года назад
I 've been watching you for quite some time and you 've inspired me a lot. I 've bought a sous vide because of you and I really enjoy it. Unfortunately I live in an apartment and having a BBQ here is kind of complicated. So at some point I decided to make my own version of gyro using the sous vide and a cast iron grill on my induction stove top. I used pork belly and shoulder. It turned out great, but there's no known recipe out there for that, so I 'd like to suggest making it as one of your experiments. Keep up the great content. Also you 've made me really want to have some wagyu :D
@brianmiller1098
@brianmiller1098 2 года назад
Enjoyed video thanks
@CarpeNoctemBlackVamp
@CarpeNoctemBlackVamp 2 года назад
Guga, you should definitely make a sous vide everything and a guga foods cookbook. That would make me so happy :D I love how you often do some (amazing) steak and then, just for a sider, you make (also amazing) dishes I can't stop wondering about. Sometimes I try to find something I remember but thats not too easy xD Pleeease, give us that book. Guga recipes. I rest my case.
@bloodysabbath1984
@bloodysabbath1984 Год назад
I’m from the future and your wish came true. Guga now has a cookbook
@blumacho23
@blumacho23 2 года назад
9:18 you know that dish is good, when guga moans "omg"
@pjflores5599
@pjflores5599 2 года назад
I’m going to try it guga it looks good
@dadssmokehouse
@dadssmokehouse 2 года назад
Looks delicious!!!
@seanogawa6122
@seanogawa6122 2 года назад
Guga, try making a dish using scallion pancakes! They are delicious!
@PoundersPlatinum
@PoundersPlatinum 2 года назад
1:34 “And a little bit of sugar” *pours continuously for about 5 seconds*
@trenttowers7353
@trenttowers7353 2 года назад
Sugars mean flavor
@seven_hundred-seven_hundred
@seven_hundred-seven_hundred 2 года назад
Very nice. Thank you.
@Arrieon
@Arrieon 2 года назад
Can’t wait to see Guga try/make Trini food🙌🏼🔥🇹🇹
@Gustav1143
@Gustav1143 2 года назад
In my opinion, and from what I know from my country, Pita bread should be puffy and hollow, with an airpocket in the middle, great job as always Guga! (Pita bread might differ in different countries)
@proximap2151
@proximap2151 2 года назад
Pita bread is my favorite!! so good!
@matthaios9143
@matthaios9143 2 года назад
In Greece the pita is without a pocket
@yiasminathefangirl
@yiasminathefangirl 2 года назад
in Cyprus, our pitas have air pockets inside in order to fill it with the gyro & toppings🤤
@MenelaosRaphael
@MenelaosRaphael 2 года назад
actually deeping the bread in any kind of sauce is so usual in almost every Greek table and has an actual name! It's called papara lol
@crycada
@crycada 2 года назад
Lord hammercy! 🤤 I can not wait to recreate! Thank you! Awesome video!
@matthewduncan5274
@matthewduncan5274 2 года назад
Looks Wonderful!!!❤
@CodrinDonciu
@CodrinDonciu 2 года назад
Guga, you gotta try Romanian sarmale: cabbage rolls with ground beef, slow boiled in a pot with smoked bacon. Served with sour cream and polenta. HEAVEN my dude. Also I haven't seen anybody trying to do them sous vide hm
@xZeroOffical
@xZeroOffical 2 года назад
One of thing I'm planning to do soon, but I'd love too see Guga doing them first!
@nmaniacos
@nmaniacos 2 года назад
Hey Guga, a Greek fan here. That looks amazing, well done! Also you have the correct pronunciation :) Keep it going!
@michellewilt4479
@michellewilt4479 2 года назад
Looks amazing
@toms.2267
@toms.2267 2 года назад
🤤 i'm gonna a make it next time. Looks great!
@xurxoplc4727
@xurxoplc4727 2 года назад
Gyro and the infinity spin of flavor after this would awake my stand
@crimsonfps1873
@crimsonfps1873 2 года назад
lesson five: sammich
@Bameyes
@Bameyes 2 года назад
i was looking for a comment like this
@lengitdown4084
@lengitdown4084 2 года назад
Ngl it was tougher than i thought to find a jojo fan here
@astronickk_
@astronickk_ 2 года назад
"Everything is a jojo reference" -some random jojo fan
@lengitdown4084
@lengitdown4084 2 года назад
@@astronickk_ well he aint wrong considering the ending of part 6
@soumynonareverse7807
@soumynonareverse7807 2 года назад
Looks deeeeeeelicious. Man, when are you going to invite him to a dinner on camera with you? Here in the Netherlands we say Gyròs. Pronounced with a G as if you were being choked.
@JackieisOk
@JackieisOk 2 года назад
Chocked
@soumynonareverse7807
@soumynonareverse7807 2 года назад
@@JackieisOk without the second 'c'
@FLOATSHOT
@FLOATSHOT 2 года назад
Im from Greece trust me its called YIROS like giannis antetokoumpo not tzianis antetokoumpo
@amarug
@amarug 2 года назад
that might not be the original pronunciation ;)
@Skibbi198
@Skibbi198 2 года назад
That looks like the best gyro ever. You got this Greek's seal of approval.
@Ntantosthereal
@Ntantosthereal 2 года назад
Hello Guga! So glad you made a gyro video! You make greek and balkan fans proud🇬🇷
@brianstiles1701
@brianstiles1701 2 года назад
I want to see Guga's take on the other finest sandwich in the world, the mighty Cubano. I made them last week, using SV for the first time, and they were... AMAZING!
@howardbartlett3026
@howardbartlett3026 2 года назад
We would love to see Guga do a Cubano as well. That said if you haven't tried it go & find a Puerto Rican Tripletta. It is also Orgasmic !
@TauAlphaVu
@TauAlphaVu 2 года назад
Guga: They're not bad Me: Ok Guga: They were created by the Dark Lord Me: ...
@syoncheung
@syoncheung 2 года назад
0k
@Zero1380X
@Zero1380X 2 года назад
Dark Lord? Like Tohru's enchantment to food in Kobayashi Dragon Maid?
@mirai5268
@mirai5268 2 года назад
@TwinTurbo Ray Ok kid. Nobody asked for your input.
@boarbot7829
@boarbot7829 2 года назад
@TwinTurbo Ray wow. It’s even more tragic to think some guy in his fifties has taken to insulting children on the internet. That mid life crisis must be hitting hard…
@boarbot7829
@boarbot7829 2 года назад
@TwinTurbo Ray just thought at your age you’d have something better to do than tell children their jokes aren’t funny. That’s all.
@JoeSykes94
@JoeSykes94 2 года назад
I love this channel Jooga Foods!
@michailbudai
@michailbudai 2 года назад
Hey guga, great recipe, very authentic. Love from Cyprus 🇬🇷🇨🇾🇬🇷
@DigitalEkho
@DigitalEkho 2 года назад
Challenge: Maumau vs Angel cooking same steak, but their own side dish. Make it happen! Most watched Guga vid of 2021, guaranteed.
@ColinPredator
@ColinPredator 2 года назад
You should watch the videos from Akis! He showes you how to make a traditional pita and traditional tzatziki! Awesome recipe as always Guga!
@RealOrbit-Australia
@RealOrbit-Australia 2 года назад
I think that's where he got this from...
@ColinPredator
@ColinPredator 2 года назад
@@RealOrbit-Australia nah definitely not
@ritamosss8589
@ritamosss8589 2 года назад
Wow this is really the easiest way, awesome idea and looks and sounds delicious. BTW you r pronouncing it perfectly. Marinading is such a guarantee for flavor and so easy. Great, congrats
@markreeves1856
@markreeves1856 2 года назад
Looks awesome. Love gyros
@hlynnkeith9334
@hlynnkeith9334 2 года назад
I'm sitting here, watching this when Guga piles Greek yogurt into the tzatziki. And I says to myself, sez I, "Who is Guga gonna invite to his gyro feast? Angel or lactose-intolerant Mamão? Gonna be Mamão." Bingo!
@em0_tion
@em0_tion 2 года назад
If I was lactose-intolerant I'd eat the hell out of it too! So damn delicious, I'd have it for my last meal, zero regrets! 🤗😋
@MercenaryTau
@MercenaryTau 2 года назад
When I worked at a Greek restaurant, I'd deep fry the pita whenever I'd make myself a gyro. You'd have to be extremely careful though; if you rush or skip any steps, you'll just have a big mess. First, you have to use 2 sets of tongs to make sure that the pita rolls into a half-circle shape while frying. Remove from the oil the instant it starts to go golden, not brown. Then verrry carefully, pat it dry with a paper towel to get all that excess oil. I don't think it'd work with the fluffy pita because it'll hold on to all that oil; an extra-wide flat pita would work best. Don't rush or it'll crack and will explode when you try to eat it.
@Jeffdachefz
@Jeffdachefz 2 года назад
A lot of Greek restaurants in America is not Greek, it's actually Turkish but they label as Greek. If you go to Greece our gyros are nothing like theirs.
@MercenaryTau
@MercenaryTau 2 года назад
The owner grew up in Greece and we used his family recipes (they were even written in Greek so nobody could steal them). If ever we received a shipment of products that weren't from Greece, he'd be absolutely furious for the rest of the day, sometimes week. Every once in a while, we'd get a customer to tell us to do it the Turkish way and the owner would make it absolutely clear to them just how insulting and wrong that suggestion was. It was as authentic as it gets around here.
@Billys_Nt
@Billys_Nt 2 года назад
@Mercenary Tau actually nobody in Greece deep fries a pita. Just put it over some charcoals or just simply in the pan if you ain't got nothing else with very little oil or none.
@MercenaryTau
@MercenaryTau 2 года назад
I would be very surprised if anyone did deep fry it, which is why I brought it up here and included instructions. I never said that it was on the menu; I was feeling creative one day and that's just what I would do when I had the time to make one for myself. I think it turned out pretty good, even though it's definitely not authentic or traditional and nobody else wanted to try it.
@Billys_Nt
@Billys_Nt 2 года назад
@@MercenaryTau oh.. just realized you said made it for ur self.. i thought the owner made u do it that way.. Weird but in a good way idea.. i would give it a try though..
@cthousebuyllc6866
@cthousebuyllc6866 2 года назад
I have been following for a while and this week decided to try a few recipes, and like we say in Venezuela, que vaina tan buena “amassing” you must try this one, it is out of this world.
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy 2 года назад
Mouth watering 10+ video! Great food!
@samanyamani5519
@samanyamani5519 2 года назад
You gotta call it “yee-ro” . Respect for Greece people
@damienlu7318
@damienlu7318 2 года назад
People can call whatever the hell they wanna call it.
@filliposchat6528
@filliposchat6528 2 года назад
@@damienlu7318 if you know how to call it correctly then there is no reason to call it the wrong way.
@damienlu7318
@damienlu7318 2 года назад
@@filliposchat6528 nah I prefer to call it a GuyRow.
@tam8197
@tam8197 2 года назад
now say "worcestershire sauce" 😂
@samanyamani5519
@samanyamani5519 2 года назад
That’s arrogance, you gotta respect someone else’s language if you want them to respect yours
@pootislaws4857
@pootislaws4857 2 года назад
I'm waiting for dry aged maomao.
@MAJBrett1
@MAJBrett1 2 года назад
Was going to do pulled pork this weekend, this changed my mind. These just might be the best gyros I've ever had.
@gregbrooks7233
@gregbrooks7233 2 года назад
I love gyros. Have not had it with pork shoulder before. I will have to try this recipe sometime. Thanks.
@davidw7531
@davidw7531 2 года назад
Did I miss the part where he showed how to cook this? Like time, grill temp, internal temp, basting, if so with what? I feel like I missed a chunk of the episode!
@SlayerPlaysChannel
@SlayerPlaysChannel 2 года назад
There’s no time, it has a crust you slice it and let it get a crust again.
@davidw7531
@davidw7531 2 года назад
@@SlayerPlaysChannel so no internal temp? Huh! What about basting?
@vesh
@vesh 2 года назад
Guga when are we gonna make a steak bro
@TheSlavChef
@TheSlavChef 2 года назад
uh, every other video :D
@EithanWinters
@EithanWinters 2 года назад
Aren't you at school?
@goalieman206
@goalieman206 2 года назад
I see you comment on a ton of the videos that I watch and I don’t know who you are and you have like no uploads with so many subs. Very mysterious.
@EithanWinters
@EithanWinters 2 года назад
@@goalieman206 who*
@TheSlavChef
@TheSlavChef 2 года назад
@@goalieman206 he explained it in some weird video a while back.
@Christommyfmx
@Christommyfmx 2 года назад
That R roll on your Gyro is 👌 congrats on almost 3 million subs Guga!
@vmcodm4233
@vmcodm4233 2 года назад
Your dishes are mouth watering i hope i get to cook that 🙂🙂
@nikman2
@nikman2 2 года назад
i love guga's happieness!
@__.-.-_...-..___
@__.-.-_...-..___ 2 года назад
I made pita bread the other day, it was a combo of a cast iron griddle pan + heated in the oven... I highly recommend this combo method! Pita should be opened like a pocket!
@meghancepeda
@meghancepeda 2 года назад
this is probably the most amazing gyro i’ve seen. not shy with the marinade, or the tzatziki, the pita looks amazing. ugh. id due to eat with him.
@CookingwithYarda
@CookingwithYarda 2 года назад
Hi, if you like cooking, feel free to check out my recipes ;-)
@fightclub7577
@fightclub7577 2 года назад
He did a really good work. Very authentic. Best homemade gyros I’ve seen as a Greek
@Taliyon
@Taliyon 2 года назад
Oh man! I haven't seen a Guga video in forever! I think my youtube is too cluttered with other channels. I got so excited when I saw this. Like bumping into an old friend!
@mokouf3
@mokouf3 2 года назад
I need to try this at home!
@samurai1833
@samurai1833 2 года назад
NGL that looks amazing!
@shawnsalazar3577
@shawnsalazar3577 2 года назад
I love when Guga gets HYPED!!!
@koolaidandcereal
@koolaidandcereal 2 года назад
I like how Guga has the fluffy counter and Angel had the fancy counter. The Fluffy and Fancy Tag Team!
@em0_tion
@em0_tion 2 года назад
Was expecting to hear "Maaaaaaaaaaaaaaaaaaartiiiiiiiiiiiiiiiin!" at some point. 😀
@genericallyaccepted
@genericallyaccepted 2 года назад
That does look awesome!
@AZ-Patriot
@AZ-Patriot 2 года назад
About half of my family is Greek. Though they would rage about your pronunciations, they'd very much enjoy what you've made here. Looks amazing.
@SurfCastingAddict
@SurfCastingAddict 2 года назад
Nice video Guga, greetings from Greece! You should definitely try the tzatziki without dill. It's way better. Keep it up man!
@fotarasch
@fotarasch 2 года назад
Cheers from greece. Love your videos Love gyros❤❤❤
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