Kerala fish pickle is a traditional dish from the Indian state of Kerala. It is a spicy and sour pickle made from fresh fish, spices, and vinegar. The fish is then cut into small cubes or slices and mixed with a blend of spices and vinegar. The pickle is typically stored in a glass jar and can be kept in a room temperature for up to 10 weeks.
Ingredients👇
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KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : amzn.to/2DU7ume
Some Alternative options of BOSS QUICKKMIX
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Cello Prima frying pan,tawa, kadai Combo : amzn.to/30WpmFC
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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21 янв 2023
