Kerala Style Prawns Pickle | Chemmeen Achar | Tasty Prawns Pickle from God's Own Country
Kerala style prawns pickle or Chemmeen Achar…
In India, we make pickles with different kinds of ingredients; with raw mango, lemon, gooseberry, mixed veggies, grapes, green chilies, fish etc etc. My most favourite pickle is prawns pickle. Prawns pickle is a Kerala speciality pickle as prawns are abundantly found in Kerala. I don’t think there will be even a single Keralite (who is a non-veg) who can resist this pickle. It’s a true Kerala delicacy.
I have made it several times and kept it outside for up to a week without any problem.
Please ensure that there is no water content in any of the items fried in the oil used for making this pickle.
Store it in a clean dry glass jar or ceramic jar.
This prawns pickle can be served as a side dish along with rice and with literally any of the Indian meals.
So do give this recipe a try, I can vouch that this will turn into your favourite recipe and you will make this quite often. Enjoy!
Ingredients :
400 gms small size Prawns - shelled & de-veined
For Marination :
1 tbsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Salt (or as per taste)
For Masala Paste :
2 tbsp Kashmiri Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Salt
4 tbsp White Vinegar
For the Preparation of Pickle :
200 ml Vegetable Oil
1 tsp Mustard Seeds
½ tsp Fenugreek Seeds
1 tbsp Ginger finely chopped
3 nos Green Chillies
150 gms Garlic
2 to 3 sprigs of Curry Leaves
2 tbsp White Vinegar
Note :
This prawns pickle has shelf life of 5 to 7 days if kept outside and 1 month if kept refrigerated provided there is no moisture content. Make sure that the prawns are fried well. Please use dry spoon always .
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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10 ноя 2020
