Southern Deviled Eggs Recipe 

Omg, i just love your recipes! I just got married and i'm just starting to learn how to throw down in the kitchen thanks to you! keep them coming diva! i also love your blog! i love to see us sistas doing something positive for our community, GOD blesses those who bless others! THANK YOU!!!!

Vinegar softens the shell, it is a chemical reaction between the calcium in the shell and the acidity of the vinegar. The salt helps with fluid transfer through the more porous shell.

@ItsMeFawn ****GASP & FAINTING**** How dare you speak such profanities Fawn!!! HELLMANS!!?!! You are an NC chick you are suppose to be sold out to the DUKES baby!! LOL I might act like I don't eat Hellmans, but give me a plate of deviled eggs made with Hellmans and see if I don't eat the whole thang LOL...but Dukes is still better though.

one of my favorite party foods, I even make it sometimes for a snack lol

You stick with the Dukes "AS for me & My house we serve HELLMANS" LOL!!! Oooooo I said a dirty word! LOL!! Dukes and all that vinegar I feel like some one gave me a shot of apple cider every time I taste Dukes, LOL!!! Now come to Wilmington & get some good CRAB Deviled eggs. LOL!! :) Its all play, LOVED THE VIDEO!!

What is the reason for the vinegar and salt in the water with the eggs?

GURL THATS POTATO SALAD LOL I LOVE IT MY GURLS LOVE DEVIL EGGS !!!

you asking for it with that knife, since granny taught you. you get a pass.

Yummy, one of my favorite appetizers. Our recipes are similiar, except I don't do the onions and garlic powder.

Love this recipe...I tried it tonight and I added some apple cider vinegar. Soooo good...thanks to you my devil eggs are much better. :)

@CNguyen66 makes the eggs easier to peel.

@MSMONNIEE42 LOL all it's missing is the potatoes!

I'm 13 lol and I did it

@ItsMeFawn LOLLL I shall make it my mission in life to get you to embrace Dukes and you KNOW it's nothing but Mt. Olives!! lol you so crazy!!

Looks great! I just wanted to tell you that I saw you in the Paula Dean commerical over the weekend! I screamed liked I had I just seen my best friend on TV!! Congrats on the TV spot!

I literally JUST tried ur recipe and I LOVE IT! Keep cookn on here, lady, because I am learing sooo much! Thank you!

the music in this vid is sooo therapeutic!

I just made this recipe today! It got some many compliments. I will do the diva version of mac & cheese for Christmas.

@makeupalicious69 I'm not sure actually, it was done with youtubes auto music swap.

are the piping bags a one time use thing? Where can you get them? Nice recipe

cant you throw all the ingrdients in first then mix?

this video has not been commented on in four years.

looks good i also use a little salt when boiling it makes the eggs easier to peel.

2 minutes!? Haha us folk in higher elevations are gonna have runny yolks. 8 mins is the standard here in Vegas at 2000ft

Honestly, I don't know why I'm watching this when I'm allergic to eggs. It really sucks not being able to eat eggs when so many other food has eggs in them, and eating egg substitutes in food just isn't the same. :(

God Bless your hands

YES MA'AM Dukes mayonnaise is the best

Love you video and can't wait to try this combination of ingredients. Ps love your nails

@divascancook I guess that is right...adding vinegar to the water when making poached eggs keeps the whites from breaking apart in the water.

smh the ice is to extra

@AtheistExile Because the shell is not that impermeable, it is the the film just inside the shell that is. Heating the egg will denature the proteins in the film so that it will not keep it's proper functionality and liquids will be able to penetrate better. It would also be the acidity that would react with the denatured proteins in the inner film and cause it to stick to the shell and separate from the albumin of the egg white which is more + charged than the now - charged film.

Love the demonstration. Real helpful the way you filmed it.

Girl, I am going to try this recipe. BTW, I saw you on the Philadelphia Cream Cheese commerical. I said wow! That's Monique! Go on Diva! You need your own show. Have you thought about trying out for Next Food Network Star? The new season just started. I can totally see you doing it and being a success!

made it .loved it

i saw the commercial with you in it today on tv!!

at easter i went to my my friend's grandma's house with her and her cousins which have been my friend for a long time :D and so they had these and so my friends cousin got one that was blue xD

I'll be making these very soon . Looks so yummy!!!!!

Wow. This video is making me hungry. I'm going to try this recipe.

I'm from Ohio and I feel like I'm southern. I love southern soul food. Thank you, I'm learning a lot!!!!!

i love ur vids i made the deviled eggs and they didnt come out as great as i hoped but they still taste good

@divascancook DUKES and my mouth never the twain shall meet! For more than one obvious reason...ITS DUKE BABY & WHO AM I?? I AM A TARHEEL ALL DAY EVERY DAY even in my food choices. So Dukes gets the get thee behind me Satan, LOL!! Now those better been Mt. Olive Pickle Relish, LMBO!!!!!!

You are a true diva!!!!

what does the salt and vinegar do to the eggs?

THank you! Easy video to follow. making some in the morning!!!

WOW! Awesome!

BRAVO!!

Old Bay? I never thought of that... Next time I make deviled eggs, I'm trying it!

Thank you for the video

@MSMONNIEE42 HEHEHEHE IMA MAKE IT AND POST IT TO URS LOL

I really liked this video.

Your eggs came out lovely, but I wish you would've put a disclaimer not to cut them in your hand! The eggs can be very slippery, and you could cut yourself very badly!

U know wat...I'm gonna crush some takis...put it in they mayo...and the shell...AND GURL THERE U HAVE IT!!!!!!!!!

mmm, the way my family makes deviled eggs is much simpler... but this looks sooooo good!

Great job!

what was the veniger and salt for

Carefully slice through your hand... I like your nails btw.

niceee imaa make some right now ! (:

Looks so good--will be fix'n lol

@samsonedwards I wondered the same thing . . . the egg shell is impermeable so I don't know how the vinegar and salt can possibly affect what's inside the egg shell. Anybody know?

My favorite.

@TENITIYA LOOKS DAMN YUMMY LOL

love the way u did this vid

Yum!

looks good thank you I needed to see how you make perfect deviled egg

I heard from somebody or Lots

:D

Great recipe. Will you marry me.?