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Southern Italian Style Semolina and Water Pasta Dough and Handmade Orecchiette

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To learn the secret to making perfect pasta you must understand humidity. If you know that, then you know a recipe will only take you so far and at some point, you’ll have to use your judgment to get you to the finish line. That's what this recipe is all about.
Fettucine Alfredo Recipe
• the ORIGINAL 3 ingredi...
Semolina and Water Dough
• how to make FRESH OREC...
Gnocchi Dough
• how to make HANDMADE P...
Evan Funke’s Book
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Marc Vetri’s Book
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Pasta Machine
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00 Flour
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Scale
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RECIPE
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(Website Design by: www.kristasdes...
PATREON:
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HATE LESS COOK MORE HOODIE:
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MUSIC BY Frook

Опубликовано:

25 авг 2024

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Комментарии : 182

@farmerbob4554 3 года назад

Warm dish? A couple drops of water and 45 seconds in the microwave. Evaporates the water and warms the bowl or plate perfectly. I love fresh pasta vs dry. Thanks for the technique Chef!

@fsx70 3 года назад

- U gotta get to know the dough - Took it out for drinks last night, seems like a nice guy

@iiChromEo 3 года назад

In the video you said “you need to learn from people who learned from masters” and this case that is me learning from YOU! I cannot thank you enough for all the informational videos you’ve put out for us. Quality is always top notch. Thanks man 🙏🏼

@LH1012 11 месяцев назад

Why does the title say semolina and water dough but the video is an egg dough?

@douglasreed4073 3 года назад

Love this message. It’s on you to make food as great as it can and should be.

@TheSlavChef 3 года назад

The real secret of becoming a PASTA MASTA.

@t0msie 3 года назад

PASTA MASTA Master of pasta I'm grating the cheeeeese Adding water to emulsify things PASTA MASTA OOOHHHHH

@TheSlavChef 3 года назад

@@t0msie your SAUCE burns fasteeeeer obeyyy your PASTA, MASTA

@mrgeorgejetson 3 года назад

Simple but great. I love the fact that you're encouraging people to learn from doing and follow their instincts, rather than slavishly follow recipes. I enjoy reading cookbooks because they're great for inspiration, but in general it's extremely rare that I'll actually follow a recipe to the letter (and perhaps this is why I don't bake!). I remember my mom trying to get precise recipes out of my grandmother, with questions like "How much flour are you using?" and Granny's answer would always be "You use as much as you need!" I took that one to heart, and it's served me well ever since.

@Jacob-ry3lu 3 года назад

5:30 “now start to feel the dough and understand what it’s going through” Me talking to my dough ball: Damn that sucks man, I’m really sorry you’re going through that...

@tomsfoodfactory5086 3 года назад

My Dad always said "the more your Mom curses at the dough, the better it tastes." I think this may be the same scenario. 🙄

@NoNo-ym7vz 3 года назад

I would love to see all the cook books you'd recommend

@davidhill4549 3 года назад

Great video again - I make my own egg pasta regularly taught by my Italian Nonna - and her rule of thumb is 100g 00 for/1 medium egg.

@Rooijakkers 3 года назад

Steve serving his pasta's on a wooden cutting board for years. Also Steve: "I forgot to tell you all these years you have to serve your pasta in a warm plate".

@frazakhtar8822 3 года назад

That was about as perfect a cooking tutorial video available anywhere... Thank you

@johnkirton4588 2 года назад

This video was fantastic. I tried making pasta for the first time after getting the kitchen aid pasta attachments. Followed instructions and came a way with a wonderful pasta making experience. Love your channel!

@RGsFood 3 года назад

I always wondered how Evan Funke got his dough to look so picture perfect in his video where he makes all the different pasta shapes. This is it 👌

@jeannecooke4862 3 года назад

Thank you ..... thank you ........ and, thank you!!!!!!!!

@populousoyster 3 года назад

The process is definitely an art. Amazing

@iPhonix07 3 года назад

Daaamn that pasta looked really good! As a tip to people who might want to try it my mum/grandma use as a general guideline 1 egg/100gr of 00 flour. Just make the well mix it up and the dough will then let you know what it needs as Stephen said

@asamax64 3 года назад

A egg per person

@gregpappas 3 месяца назад

You are an amazing man! Your brain and your caring are so impressive.

@hassnali3209 3 года назад

Thank you man we really appreciate your hard work ❤️ ❤️🔥🔥

@albedublin 2 года назад

As an italian, learning from my dad, almost perfect. Bravo!!

@ronk4073 3 года назад

Marc Vetri: Eagles fan.

@LarsJeppesen 2 года назад

I am sold - great show

@alisonburgess345 3 года назад

I've ONLY JUST finally bought a pasta machine. It's so much fun to use. Highly recommend getting one if you haven't already! Good stuff again Stephen.

@derryXDINES 3 года назад

Great video dude. Between the laid back vibe and really detailed tutorial, I hope this inspires more people to make their own pasta!

@MrJcrook88 Год назад

Dude i am learning so much from you. You are not only amazing at your craft, you are also an excellent teacher.

@JeezJeezy 3 года назад

Damn dude you are criminally underrated. Approachable and educational. Just solid content.

@michaelanunez 2 года назад

awesome video Thank You for sharing...

@karengray8618 2 года назад

I THINK YOU ARE JUST FABULOUS, PLUS YOU EXPLAIN WELL! GOD BLESS!

@smyc305 3 года назад

Thanks for the great videos man, you’re videos have helped me cook for my family dozens of times !

@ailurophile71 3 года назад

Great video, fantastic advice. One note: Protein content of "00" flour can vary so don't just grab the first bag of "00" you see, although apparently most "00" flour in the US has a protein level similar to AP flour.

@zarbosamusic 3 месяца назад

Thanks. Nice work.

@robertbotta6536 2 года назад

Awesome! Thanks

@adamg.manning6088 3 года назад

Great video, but in terms of egg dough, the yolk gives the structure and the whites give the stretch. That’s why in Vetri’s book, he suggest a whole egg dough for ravioli and stuffed pasta. Egg yolk only doughs are incredibly tough to work with and result in tense pasta that is great for tagliatelle alla Bolognese.

@yvonnebretz8165 10 месяцев назад

I've watched 28 seconds and have already subscribed. I love this guy. Back to the video ...

@Kowzorz 3 года назад

I loved how thorough this was. Great!

@liamcalpine 2 года назад

that was serene.

@etherdog 3 года назад

Solid info. Homemade pasta is next level and we love doing it!

@G-Unit1111 3 года назад

One thing I've learned trying to make my own pasta - keep it simple! If you try to get too complicated, it will go very south very quickly!

@loufancelli1330 3 года назад

I've been making egg and flour pasta for over 25 years and even I learned something today! I've never let my dough rest overnight before. Usually I let it rest on the counter for 30 minutes or so before rolling it through the machine. Then I have to let the sheets dry before I run them through the cutter. It looks like you went directly from the roller to the cutter and got a cleaner cut. I'm definitely going to try this the next time I make pasta.

@beckyworoshello3822 2 года назад

how was it?

@ramencurry6672 2 года назад

He teaches more than my dad

@tomsfoodfactory5086 3 года назад

You may have just solved my problem! The first time I made pasta is was perfect. But, I didn't cook anything else at that time. The next few times I was actively cooking with more heat, humidity, etc. The pasta didn't turn out so great. This explains it! Great video!

@nimvaughen9895 2 года назад

I made it last night...was supper yummy gooooooooood!!! Thank You so much.

@martijnhoogelander7258 3 года назад

After kneeding it looks like a little wheel of dutch cheese, gorgeous!

@markopavlovic3032 3 года назад

More videos from these books my friend!! Please keep em coming

@Statelinescratcher 3 года назад

Here I am, sitting here, trying to learn how to make excellent pasta, while eating a plate of kraft mac & cheese. Man i wanna get good at this! Practice makes perfect!

@szymiboi 3 года назад

very nice introduction

@joycie3689 3 года назад

Steveo, you nailed it again... looking forward to making this delish pasta. Thank you for all your hard work and dedication!

@Unpacked_Mind 3 года назад

Not Another Pasta Video!! Being serious, though, please do not stop, as these are great and informative videos.

@NOTANOTHERCOOKINGSHOW 3 года назад

Thank you my friend

@crisrispoli291 2 года назад

Perfectly explained thank you subscribed

@brandeeisbomb 3 года назад

I've tried making pasta several times and always have a hard time with it. I think I'll give it another shot

@The3boredguys 3 года назад

It’s worth it. So much better and if you get enough practice it becomes much less tedious

@DrBrunoRecipes 3 года назад

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@esmith3998 2 года назад

I fkn love you man. Thank you so much for upping my food game. I've been obsessed with your channel for a while now and every recipe just turns out amazing. I love all the simple techniques especially the Italian cooking. The authentic ways you teach us! Just amazing stuff man.

@brooklynpastalab 2 года назад

Very nice!!!

@zarbosamusic 3 месяца назад

Just made this recipe. It's f .. good.

@deerogatory 2 года назад

I'm building a home right now that will have a 9 foot island. This is exactly the very first thing I plan to make on it.

@samual8299 3 года назад

Man, maybe I should try this. I make fresh pasta a few times a week but my process is SO simple. I weigh eggs, use 1.7x that weight in 00, knead for a few minutes, wrap tight in plastic and let rest for 30 min, and done. The finished product looks identical to this but is so much faster and easier, so easy in fact that I don't mind making fresh pasta 3x per week. I've got to try this method now to compare.

@Peterswag 2 года назад

did you test it??

@samual8299 2 года назад

@@Peterswag yes. I really truly could not tell a difference in the finished product. I'll stick with my easy method lol

@LE0NSKA 3 года назад

you legit make this look fun and achieveable...

@cindirocks322 Месяц назад

Spray bottle is a great tip.

@aujkalenic4203 2 года назад

I've always let my pasta sit for about 3 hrs before rolling out. I have put my pasta dough in frig overnight and made pasta noodles the next day, it was fine!

@realsaratu 3 года назад

You are so inspiring. Thank you for this.

@dwaynewladyka577 3 года назад

Really awesome looking pasta. Cheers!

@FRSTaK 3 года назад

Nice video, wanted to try again homemade pastas once again soon ! I don't have a pasta machine but whatever i'll do it without it thank you sir

@BigCrafterTX 10 месяцев назад

Leaving it in the fridge over night will leave the dough so perfect you won’t need to flour your pasta machine.

@therepresentative1619 2 года назад

Great video!!👍

@mauroger86 2 года назад

Thank you so much for your video brother! I made some amazing pasta last weekend using your knead-relax method, it turned out perfect :)

@simplyapleb9027 3 года назад

I work on a knead to dough basis

@porkfied Год назад

Very good instead of need to know.

@ThemBEanss 3 года назад

Now you gotta start rolling by hand. I bought Funke’s book after you featured him on the channel and have never touched my pasta machine since. #themattarellolife

@LadyMaltese 3 года назад

You and your channel are both amazing. True cooking Zen.

@foodcourtwithasma1390 3 года назад

Wowww amaizing 👌👌

@ezosresyek 3 года назад

_The Silver Spoon Pasta_ is a great book too.

@johnnygargeno9425 2 года назад

Well done ,

@verni444 2 года назад

Amazing...As Always🙇🏽‍♀️🤌🏽🧡💛💚

@crazybohne13 3 года назад

So beautiful!

@tonypro7743 3 года назад

How do you not weight 350lbs by eating all this pasta? Looks so great!

@bluepajamagamers5704 3 года назад

I don't think you know how eating affects your weight. Most overweight people aren't overweight from eating pasta, just saying.

@jelle7224 3 года назад

Reasonable portion size.

@adeeshaeshan6744 2 года назад

Big fan of your videos. Can you recommend us more Italian culinary books

@ulknudel21 3 года назад

I really love your videos! I am from Germany, and i would love it to live in the area you live. I think it is allowed to dream :D

@CookingAtPamsPlace 3 года назад

Awesome info

@lorettashumate446 3 года назад

Got all the stuff to get this done but a little chicken to start. I bought a pasta machine, made all the sauces (with dry pasta), even found Caputo 00 flour. Diving in tomorrow.

@MiisaelRodrigueez 3 года назад

11:14 “that sound” 😂

@darinbeepath629 3 года назад

Exceptional well done👌

@dcfan2222 2 года назад

Tried for my first time tonight and it wouldn't come together😭 it was not folding into itself, just layering. I'm confident it was too dry. I live high in the mountains, and just followed an exact recipe. This video helped me a ton! I'm not discouraged, and I'm gonna keep trying til I get it right!

@Titanlord10000 3 года назад

Waited for this episode for sooooo long!!! Thanks xD

@Ace_Of_Bace 3 года назад

My friend, you are a good teacher! I know, I am one ;-) !

@August222 3 года назад

Wait. New Kitchen? Did you move? Great video. I learned that I do not let my pasta dough rest nearly enough.

@ilonacheema6088 3 года назад

You are a star.

@AnotherOverTaxedTaxPayer Год назад

what would a northern italy pasta dough vs southern?

@syedmustafeedali 3 года назад

Can i use Ap flour

@umfiona 3 года назад

That simple sauce makes the pasta sing! Question: what pasta machine do you use/recommend please? Thanks and love your channel.

@johncspine2787 2 года назад

Egg pasta dough is very forgiving..00 flour may not be the best choice, however. 00 is a “grind fineness” scale, not a “protein amount” scale. There are 00 flours for everything from cakes to breads to pizzas to pastas, with all different protein contents. You can make pasta from a wide variety of grind fineness and protein content, but they will be different. Just something to be aware of..

@sassounhagopian4144 3 года назад

Great episode, man.

@steeleronfire7030 3 года назад

Yeeee! Been waiting for this one sometime

@xxwafflez 3 года назад

Incredible video my brotha

@vincentflauto7650 6 месяцев назад

Yo man I love your vids!!

@arkandosquad 3 года назад

Amazingly helpful and interesting video again man! Do any of the books also mention how to make a perfect pizza dough? I never seem to get that right :p

@newsandreviewswithjay4990 2 года назад

Try watching #VitoLacopelli videos. He has really great and easy to follow tutorials for authentic Italian pizza and he has made many different style recipes for almost all events and for different ovens which is great. I highly recommend

@newsandreviewswithjay4990 2 года назад

I already knew how to make pizza as I worked for gourmet Italian restaurants for a while, but this Chef honestly made me more knowledgeable and make wayyyyyy better pizza dough.

@melanieibanez2049 3 года назад

FINALLYYY IVE BEEN WAITING FOR YOU TO MAKE THIS VIDEO

@TheEditingShop 3 года назад

Oh hell yeah, Bank Holiday weekend sorted

@ItsExox 3 года назад

do you know how to shape the pasta into giant pasta shells ? like the ones that you stuff. I want to make them homemade but I can't find a video of how to make the shape

@Kowzorz 3 года назад

Pasta shells are extruded a-la macaroni. They curl while they come out of the extruder. You can buy extruder attachments or standalone units of various kinds and sizes.

@ItsExox 3 года назад

@@Kowzorz Thank you so much !

@tammywinter6608 3 года назад

If you haven't seen Pasta Grannies videos, take a look. Authentic Italian cooking made by real life grannies all over Italy. Using any number of wooden dowel like rollers, those ladies make lots of shaped pasta by hand. Amazing.

@Yozef10 2 года назад

can we keep the pasta dough for one day in the fridge then use it like we want ?

@c.z.7060 2 года назад

Can I use wheat flower instead ?

@marcoloco21 8 месяцев назад

I have a question, I have made the dough as you did but is it possible to make the fettucine or spaghetti in a kitchen maid pasta maker attachment? I don't have a pasta machine yet because I am still learning