The corn in the three sisters beds is ripe and one of my favorite 4th of July dishes is fried cream of corn! In this episode I am going to pull and shuck some of the hickory king field (dent) corn and remove the kernels into a cream style. Then I will fry it to be served immediately in bacon grease. My dad’s mother always made this dish every year along with barbecue ribs that were slow cooked for hours prior to serving. It’s a natural ativistic response for me to want to continue these time-honored traditions. This video marks the sixteenth in the three sisters series. My garden employs concepts from Back to Eden gardening, Ruth Stout gardening, regenerative agriculture, and is an organic garden. The garden is in northwest Louisiana, zone 8b. Thanks for watching and happy Fourth of July!
27 сен 2024
