Love the recent videos, I mean this nicely, these were recorded a few years ago right, again with no disrespect, I've a feeling from recent recordings your voice is carrying a few more miles these days?
Love the latest videos. Any specific reason you make the mint syrup 1:1 versus 2:1 you recommend in the Bar Book? Do I need to adjust to a 1:1 because of the herbs?
Haha no if memory serves I used 1:1 partially because it's what I had on hand and it's also likely that we used it because it's a little easier for first--time simple syrup makers and home bartenders to do.
