Love your stuff brother but for this one, you should have used the real greek gyro ingredients that make Greek pork gyro superior to everything.. You need to combine 3 different parts of the pork, shoulder, pancetta and lean and then for 24 hours let me marinate with a combination of herbs like SAVORY.. called THROUBI in Greece... WITHOUT SAVORY SPICE you will never have the taste.. Also use mustard and for marinating the meat dont use OLIVE oil at first, it takes away the spice flavor. Better to use sunflower OIL.... Overall thank you for the video but since in all other videos you go in deep and kill it with all the details, i was expecting you to do the same thing.. Its not your fault, I blame the GREEKS you met on this trip! lol THANK YOU AND LOVE YOUR STUFF! Nikos from Minnesota
'Put salt at the end so it does'nt cook the meat'' when there is already lemon juice and zest, which cooks the meat even faster than salt😆. Still excellent video man, j'ai jamais fait de frites dans l'huile d'olive j'va essayer ça
