Soya Chaap Biryani | सोया चाप बिर्यानी की आसान रेसिपी | restaurant style Soya Chaap | Chef Ranveer 

SOYA CHAAP BIRYANI - Mausam koi bhi ho, it's always the right season to enjoy your favourite food :) If you find making that perfect Biryani daunting, Everest Biryani masala hai na!
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SOYA CHAAP BIRYANI
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Soya Chaap Marination
600 gms Soya Chaap, cut in cubes, सोया चाप
⅓ cup Fried Onion, तला हुआ प्याज
1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Coriander powder, धनिया पाउडर
1 ½ tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ cup Curd, beaten, दही
1 ½ tsp Ghee, घी
2 Green chillies (less spicy & slice) हरी मिर्च
½ tsp Shahi jeera, शाही जीरा
few Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
For Rice Cooking
Water as required, पानी
Salt to Taste, नमक स्वादअनुसार
3 cups Sella basmati rice, (soaked for 20 minutes) सेला बासमती चावल
For Soya Chaap Biryani
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
Marinated Soya Chaap, मैरिनेटेड सोया चाप
Curd Mixture, तयार किया हुआ दही का मिश्रण
¼ cup Water, पानी
For Curd Mixture
2 heaped tbsp Curd, beaten, दही
1 tbsp Shahi Biryani Masala, शाही बिरयानी मसाला
For Layering
Cooked Soya Chaap, पका हुआ सोया चाप
1st batch of Cooked Rice, पके हुए चावल
Cooked Soya Chaap, पका हुआ सोया चाप
Fried Onion, तला हुआ प्याज
few Mint leaves, roughly torn, पुदीना पत्ता
few Coriander leaves, roughly torn, धनिया पत्ता
½ tsp Shahi Biryani Masala, शाही बिरयानी मसाला
2nd batch of Cooked rice, पके हुए चावल
1 tbsp Saffron water, केसर का पानी
few fried onion, तला हुआ प्याज
few Mint leaves, पुदीना पत्ता
few Coriander leaves, धनिया पत्ता
1 Green chili, slice, हरी मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Green chili (less spicy & slit into half) हरी मिर्च
Process
For Soya Chaap Marination
In a bowl, add soya chaap, fried onion, kashmiri red chili powder, salt to taste, turmeric powder, coriander powder, ginger garlic paste, curd, ghee, green chillies, shahi jeera, mint leaves and roughly torn coriander leaves.
Marinate everything well and rest for 5-10 minutes.
For Rice Cooking
In a handi, add water, salt to taste and give it a quick boil.
Add sella basmati rice and cook it on high flame for 2-3 minutes.
Cover it with a lid and cook on a low flame for 8-10 minutes.
Once the rice is 60-70% cooked, strain the rice with the help of a strainer. Keep it aside for further use.
For Soya Chaap Biryani
In a handi, add oil, once it’s hot, add bay leaf, cloves, cinnamon stick, star anise, black peppercorns and let it splutter.
Add onions and saute until golden in color on moderate heat.
Once the onions are cooked, add ginger garlic paste and cook it for 1-2 minute, add tomatoes and saute well.
Add red chili powder, turmeric powder, Everest shahi biryani masala, salt to taste and saute the masala well.
Once the masalas are cooked, add marinated soya chaap, little water and saute it well on moderate heat.
Layer the cooked rice with the help of a flatten spoon or perforated spoon, add mint leaves, coriander leaves, kewra water, and fried onion.
Add saffron milk and seal the edges with dough, cover it with the lid and allow to cook on the dum for 10-15 minutes on low flame.
Open the lid and let it rest for a few minutes before serving, transfer the biryani onto a serving dish.
Garnish it with coriander sprig, mint leaves, lemon wedge and fried onions.
Serve hot with raita.
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