Spaghetti Garlic and Oil with Anchovies and Capers 

One of my husband's favorite dishes. He passed away in January and loved your channel.

I don't have a grandpa and never had, so I feel like I am cooking with you at your home. Thank you for that, God bless you💞

As an aspiring chef wanting to specialize in italian cooking and pasta in particular, thank you for all the knowledge and skills you share! Its a treat every time you post

I’ve been cooking along time and this man’s dishes are simple, fresh and delicious, as authentic Italian food should be, “beautiful simplicity “. If you happen to speak Italian , he is also quite funny…

Wow Pasquale...I love Anchovies, Capers and Garlic, perfect dish for me. I need to make and enjoy.

Pasquale is the best Italian chef on you tube, this recipe is simple & outstanding, need I say more ?

I love it! Plus you are sooo likable🥰

Oh man, I LOVE ALIA OLIA!! Especially with Anchovies!!!! One of my FAVORITES!! I am 100% Italian!! I never knew my Grandfather's but I like to imagine that they would be just like Pasquale!!! And, listening to him speak in his broken English, also reminds me of my Nonny...the ONLY 1 knew!! I LOVE HIM!!

Oh so delicious! Love anchovies and capers. Thank you !

Who doesn't love Italian food and to have authentic Italian food? Nothing better! Bravo to the chef!

This is one of my favorite dishes just like Grandma used to make!

My favorite quick delicious pasta dish that I could eat any time of day. Give it a try, you won’t be disappointed. Thanks Pasquale

Noodles. The multiethnic splendor of noodles.

Pasquale, Your videos are the only ones that my mother and I watch together, and it brings back great memories from the old country! We love you, and keep doing your beautiful work! Much love, and keep these videos flowing!

Pasquale, this was always my favorite peasant dish!!! My mother told me that this was served to just the immediate family.......I use alot of garlic as I love garlic and also my familiar used Locatelli Romano grated cheese which I also love.........my mother put a new twist on this dish by using spring macaroni instead of spaghetti and using broccoli!!!! That way is also delishes!!!! This brings back wonderful memories when my parents were here. Thank You for letting me remember.........you are a sweetheart ❤️

I started watching this Channel for the recipes but now I do it also to get in a good mood. Mr. Pascuale is the best! His energy is contagious!😊👏

I've been eating this all my life. Thank you for bringing this to more people. So simple and so good!

Thanks Chef Pasquale! I love this recipe. Hope you're having a great Spring planting tomatoes and your famous peppers! ❤️🍅🌶️❤️

🍝 amazing 🤩 👍🏽

Thank you ,That is what I need something simple n easy and looks delicious !

I ate this a few times in Italy. I'll make this tonight. I love all your recipes. You're videos are wonderful. Thanks for making them!

Made this just now. I ate three plates already. Sooo good!!! Thank you 💙💙💙

I actually learned this dish from a cookbook. I often add baby spinach to it and let it wilt. So delicious! Your videos always make me smile.

This was one of my favorite dishes my father would make. Also the first dish I've ever learned to cook.

Thank you Pasquale- I love when you speak to your audience in Italian - I have learned sooo very much from you -

I made this today and it was so good 😋 Thanks so much!🥰

Bravo Pasquale, BRAVO!🇮🇹

I really enjoy your recipes! Bless you Chef.

YUMMY....I MAY HAVE THIS FOR DINNER!!! THANK YOU

Oh yeah 😎 baby . I can’t wait to make this .

Looks good!!

Thanks for the lovely video Pasquale!

I make this for my father all the time. I have never used anchovies but I will next time I make it

Grazie Pasquale!

Looks delicious!! I will definitely try this recipe! Thank you!

My FAVORITE!

Looks great I’ll add mashrooms in there too & will make it tonight yummy to the tummy. Thx for sharing. 👍👍👍

Going to make this!

Simple dish absolutely delicious.

Thank you for presenting recipes that anyone can cook. They are all delizioso! Grazie!

Delicious Thank you for sharing pasquale have a blessed day stay safe and healthy. I'm going to make this for dinner tonight I have all ingredients in my pantry. Yummy 🙏❤🙏❤

I love watching you cook.❤️

I love you, Pasquale. You're recipes are simple and delicious. This is one of my favorite things to eat. Mangia.

Jedes Video ist eine Freude zum zuschauen,lehrreich und auf jedem Fall zum Nachkochen --- echt toll gemacht,danke, liebe Grüße aus 🇦🇹

Thank you! I'm going to make one of your recepies today! Really missed your videos.

This is my favorite spaghetti!!!!!👍🏻

Grazie Signore. Chef Pasquale it's beautiful and simple. Salute Cin Cin

Pasquale!!!! Glad to see you dropped another vid. I love watching your vids sir. Thank you for sharing your awesome recipes! Aloha from HI! 🤙🏽🤙🏽

Very simple and tasty!

I justa makea dis. Ita wasa fantastico! Thankyou Orsara for your recipes! Gambino!

looks good ill try this too. thanks!!! nice and simple!

Very good sir. As I never followed a recipe in my life, I made the following change: fried separately in cast iron some mushrooms. Also sliced Spanish olives stuffed with anchovies and added it. Apart from that it was as shown in your excellent and entertaining video. I only did the mushrooms because they were in the fridge for too long and needed to be used. But the overall result is excellent. The salty anchovies and capers and chili combine very well with a glass of Chianti. Next time I will add some tuna from a can….

Pasquale, tutto quello che cucini mi fa venire l'acquolina in bocca. Adoro i tuoi video. Grazie mille!!

This is the recipe I was looking for in my first go at anchovies. Thank You for sharting it.

you are an Master Angel cooking and teaching us what best and good to enjoy in our life .Thank you so much & God Bless you Mastro !

Im from Sweden.. i love ITALY... and i Love You! Omg Love all your videos.. you are so full of life and goodness 🥰🥰🥰

Another amazing video and dish simply and delicious my nonnas use to make this all the time so awesome thanks take care

Trying this today...thank you

Love your recipes! Everything is better with a little 🍷!

Perfetto!

My favorite

Looks delicious, thanks for sharing your recipe. Nice to see you too. Stay well and safe.

Always a thumbs up from me!

Onions and garlic everyday keep the cold and flu away. Love you Pascale.

Loved it as usual nice touch to the classic.

I love watching this sweet man cook! He is so cute

Outstanding video and presentation.

You and Your dishes are so Delicious and Delightful 🙂 Thank You, Blessings

Chef, you blew my mind in the video where you canned homemade sauce and squeezed the seeds and clear juice out of the Roma tomatoes. You are one of my favorite chefs, and what your doing on RU-vid is a treasure. May God bless you!

Hmm, looks good! 🥰

I tried it, it’s so good! Thank u for sharing! I love that u didn’t add salt 😊

Fantastic quick meal Pascale ❤

thank you for your content!!!

Great to see you love your videos have a blessed weekend

Amazing chef, and so cute too ! Lovethis video 🌿 🍅 🍷 🇮🇹 🇮🇪

Velmi pěkné už si to vařím a děkuji za recept pozdravuju z Prahy❤😮

Looks delicious I'm going to try this recipe

Just made that and it was very nice, gone now but will make it again.😋😋😋😋

I love this man

Yum

Exactly how I make mine 😋😋😋

Simple flavorful meal. God bless.🙏🏻

That is my favorite I we use red peper Flakes and enough til the oil takes on a redish color then we service it with imported Romano cheese while its hot man its the Best I like your channel make more pasta dish we need to go back to basic share your favorite Pasta brands thank you for what you do

lovely

Grazie, papa Pasquale. ❤

your the best!

Delicious.

Grazie

Look so delicious 👌🙏👍

Wow butiful

Pasquale, why don’t you take us around and show us your garden. Would be interesting to see how you grow your ingredients. A salute!!

Love Pasquale. Reminds me of my Grandpa Frank Guy.

Hello my friend, I no talk to you for some time, I had a little health and work problem, but now get a little better, especially now since I eat this Beautiful Dish! I gotta nice little bottle of Anchovies in olio from Lidl Supermarket that was on sale and I bought a couple... So Good, nice and not to big, tender, thank you for sharing this nice recipe with me and take care, I want to make your Chicken Picata next! Salute!

Hey Pasquale! You forgot the marinaded artichoke hearts. Love this dish with anchovies and capers, but the artichoke hearts really complete it. Who makes your range/stove? Looking for something like that. I’ve been watching you for years. I love your passion and love for food in the Italian way. Thanks for being you! God bless you and stay well!

Pasquale, this was a Friday night dish for us growing up. My mother after mixing the oil with the pasta would cook a couple of eggs in the frying pan and put them on top of our spaghetti, one for each of us.

Great Job

I am doing tomorrow for lunch. I will let you know!

sì mi chiedevo dov'era il vino!! 🤣🤣. That receipt looks wonderful.

He couldn’t possibly become more Italian 🤌

Yummy 😋