Thank you for the videos! I have a new PC Air Fryer and need LOTS of help/ideas. Here's a tip I use when cooking winter squash: Microwave the whole squash 3-5 minutes on high and let it cool enough to touch to make it much easier to cut in half. (That's the hardest part for me. ) Also, I think the microwave version would have been better if it had been covered. I haven't actually done a squash in the microwave, but using a cover and a little water makes a HUGE difference when microwaving a potato.
I think that was the hardest part for me too! That is a great tip!!! :). And anytime you have questions, I’ll do my best to answer them :) I am no expert, but I do have fun!
I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.
Butter is actually good for you. Not margarine. For those that don't know, think of margarine as being one molecule away from plastic. I like the fact that you actually take a good mouthful to taste. A lot of people on youtube who taste test just take a little taste. How can you get a good taste from a tiny bit of food. Great video. Thanks.
I put it the crock pot for 4 hours on high. Do you know why it didn't come stringy. This is my 3rd time. 3rd time it came out squashy. The first 2 times, perfect. Stringy.
I just use a little bit of butter spritz. And I just saw it and pepper, but if I'm going to do for example, a pasta sauce on top of it because I want to go Italian, I have some seasonings, bitter or Italian related while I'm cooking it. Gives it an extra kit. If you just wanna use a straight salt, pepper, and other seasonings like cheese, Trader Joe's has some great cheesy. Sprinkle things in one of their seasoning. They just kicked it up a notch. There are so many good so you think you were that you can get that extra flavor nice job
I cook them in the microwave regularly and they never take more than 12 minutes so I suspect your microwave may have been set at 20 of 30% power or has other problems.
When I don't add ice, my crust is not what I desire. So I add ice to get my blisters. Or rather I did... now I use the clay bakers/pots like the romertopf.
@@AdventuresinEverydayCookingI’ve seen it done without the water in a dish, I think that’s why it wouldn’t cook right…just put it whole with 3 large vent holes so it doesn’t explode in the microwave 😅
I wouldn't cook anything in the nuke machine because of the radiation. Not so much in the final product but during the process...absorbing rays can't be good.
I really really do! I’ll give you guys a peek of them some time. Their names are Jackson and Prince (we did not name them, but they sure sing loud like them) LOL. Also, the corned beef was that recipe in the air fryer you were asking about ;) LOL
@Adventures in Everyday Cooking i drizzle some olive oil over the cut sides and season it with salt and pepper. Then i roast them cut side down at 400 degrees for 45-60 minutes. Sometimes, the skin comes out black, but don't worry. The squash will be cooked perfectly!
Oh yes you are soooo right, I baked mine in the oven open faced upwards, with olive oil or butter, a touch of salt/p[epper & garlic powder. I only use a tiny bit of water in a semi deep pan, then I covered it very lightly with foil, they came out perfect after about 40 minutes on 375 to 400.