When you hear the word "cider" in Spain, you think of Asturias. Cider is a part of this Spanish region's identity, culture and tradition, and it also pairs perfectly with its food.
Apple is the essence of cider and Asturias is an area that produces a great variety of apples: more than 500.
Asturias produces around 45 million liters of cider per year, distributed throughout Spain and to different international markets.
Learn more about Asturias and its wonderful gastronomy on our website👉
www.foodswines....
But Asturias isn't the only area that exports cider. Throughout Spain, there are several companies that export their products. If you want to learn more about Spanish cider producers, there's information on our website in the "Exporters" section 👉
www.foodswines....
We also have an incredible selection of recipes with cider. For example, one of the most traditional dishes with this beverage is chorizo in cider:
Chorizo in cider 👉 www.foodswines....
Learn more about Spanish food and wine:
More Spanish recipes 👉 bit.ly/2Tz4mnn
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12 сен 2024
