Spanish Cuisine Maruza en salsa verde, a codfish that goes well with white wine 

Merluza en salsa verde
Merusa and Salsa Verde
It's a combination of soft cod meat, shrimp, and clams
Spanish seafood soup with soup!
This is Salsa Verde.
This dish goes so well with white wine
It's also good to make in advance, so I recommend it as an invitation dish for guests.
If you soak the cod meat in the soup and add lemon juice,
The taste that makes you so happy!
Material
Costco Frozen cod 2 packs, 14 shrimps, 150 g of clams
Italian parsley 20g, minced garlic 2T, onion half, flour 1~2T
A small amount of peas (optional), olive oil, salt, 2/3 cups of white wine (paper cup)

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