Martha S - Yes, I agree. He just gets on with it straight away and keeps it minimal. Brief and enthusiastic and uses cheap easily obtained ingredients, nothing too fancy. I live in Andalucia an I'm learning Spanish cooking from this channel.
@@carltaylor4942 And if some people want to cook something difficult like croissants or shushi or something expensive like a turkey, salmon or a recipe with saffron, what's the problem? Do they hurt anyone?
@@MargaritaMagdalena - No, they don't hurt anyone and they don't hurt me. They can do what they like. However this channel deals in quick, cheap tasty and easy recipes for beginners at Spanish cooking like myself. I don't really see what you're getting at. If you want fancy, complicated expensive food it isn't here.
@@carltaylor4942 I make a minimum wage and suck at cooking, so I want cheap and easy recipes too. I just think that complimenting someone by disparaging someone else is bad taste 🤨🤨🤨
I wasn't too sure about this video but the passion in the way you talked about it,I sat through it. I'm going to make this tomorrow with some salmon. Thank you so much it looks delicious
I married to a spanish husband and he was craving for some spanish dishes. You just saved my life ! This dish is simple and easy to make. I am your new subscriber !
Wowww I didn't expect it to be SOOO delicious! As someone who doesn't enjoy cooking very much, I greatly appreciate simple yet tasty recipes like this one. Thank you so much!
Love this guy!! The way he talk shows he is enjoying it and makes the person wanna cook right away! You make me miss España! This is my lunch Mañana. Gracias!
Good dish. Easy to cook. Made it a few times now am getting better at it the more I cook it. Put in tortilla wraps it’s the most healthiest food you can have. Aka super food
Luv your You Tube Channel. Luv your recipes . Luv how you use healthy, nutritious ingredients. Thank you for not wasting time with idle chatter like so many people who do these programs.
I used to go to a very popular tapas restaurant here in Chicago and this recipe tastes even BETTER! All I need is a glass of Sangria and I’ll be set! Thanks for posting!
What a lovely young man, with such a beautiful voice, and the dish itself made do simple and quick. We need so healthy and easy to cook. I am going to cook now. Thank you.
Espinacas con garbanzos. una receta saludable, rápida y con muchísimo sabor. Me encanto. Muchas gracias por compartir esta receta tan deliciosa. Que tengas un día maravilloso :)))
Hi Albert! Since it's Friday on Lent, no meat today, so I had to make this delicious recipe of yours again! It's been a favorite of my husband and me since I first made it months ago. ¡Gracias por compartirla¡ Qué tengas un buen fin de semana. 🍲
I'm so happy to see a video for cooking a dish with chick peas in it. I enjoy chick peas in vegetable soup;but I had always wished there were more recipes with chick peas. Thanks so much for sharing this dish!
We're big fans of chickpeas and this is one tasty looking dish. With a nice bread on the side (maybe with some olive oil) this could be a meal in itself! GREAT!
While traveling in Seville last year, I went into a small family run restaurant for lunch one day. I ordered this dish off their menu and truly enjoyed it. Never thought to look up the recipe, I just chanced upon your video a couple days ago and recreated it right away. So simple and delicious, took me back in time. THANK YOU! You have a new subscriber
Thank Albert I made this lovely easy tasty recipe for friends Saturday evening for friends we all adoraared it they asked me for the recipe so thank y ou from us all
This has become my weekly dish. I love the simplicity of it. I have tried it with kale and I also sometimes add ground coriander with cumin and paprika and ginger with garlic and onions. Simple and delicious!
I love mister half an onion recipes, I cook them regularly here in Spain, authentic and always taste great.. It would be great to see him find a friend though so he'd get to use a whole onion.
I had this last week had a tapas restaurant in Atlanta. It is so incredibly delicious. Now that I know how easy it is to make, I will be making it all the time! Thank you so much for this great recipe.
I just made this dish and it is wonderful!! I will certainly be making this again. I was looking for a quick chickpea recipe and this was it!! Thank you for sharing😋😋😋
If I may add: Before adding the checkpeas to the sauce, I roasted them slightly in a pan with just a little bit of oil, until they started to make popping noises kinda like popcorn, while continuously gently mixing them. That made them crunchier and soak up even more from the delicious tomato-spinach mixture liquid. Y, sí, de veras es increíble como un plato así simple puede tener un sabor tan riquísimo. 👌🤤
I was watching Under the Tuscan Sun and during one of the food scenes I saw something that looked similar to this and googled "greens and chickpeas Italian recipe" and somehow found you! Looks good and will try. Sincerely, a happy new subscriber
I just made this dish this evening (in fact eating it now!) thanks to your video. Really delicious and so simple - definitely becoming one of my new faves :) Many thanks and Salud!
I tried this recipe and am totally into it now! I didn’t have tomato purée because it is not a common ingredient in Korea so, I put halved cherry tomatoes. And it was still good! Thank you for sharing :)
I made this tonight for dinner it was soooooo good I used crushed tomatoes and red onions, everything you put In your s i put a little honey in it. Cumin and pink Himalayan salt
We were in Seville a couple of months ago and I tried this dish as a tapa and loved it! Interestingly it was one of the most expensive on the tapas menu. I am so glad I came across this video- can’t wait to make it, thank you!
