hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇
hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha! Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
Hi, chef! Nice recipe. I followed it and it's really good. The bangus I used was much larger so it took 1.5 hours to soften the bones. What if I cook 2 kilos, how much water do I add? Not sure kasi kung same rate ang evaporation pag mas maraming food....?
Hello All, I have research a bit. 4 hours on a very low fire. I just tried Chef Tatungs Recipe without pressure cooker. It was a success! Salamat sa daily inspirations Simpol!
So many were asking if you cook it with scales on (ditto) and there’s no reply… Waiting for an official answer direct from the horse’s mouth! Thanks!♥️
